TRAINOTTI, LIVIO
 Distribuzione geografica
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Continente #
NA - Nord America 5.689
AS - Asia 829
EU - Europa 714
OC - Oceania 7
AF - Africa 6
SA - Sud America 4
Continente sconosciuto - Info sul continente non disponibili 1
Totale 7.250
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Nazione #
US - Stati Uniti d'America 5.668
CN - Cina 405
SG - Singapore 250
IT - Italia 178
FI - Finlandia 154
VN - Vietnam 134
DE - Germania 101
UA - Ucraina 73
SE - Svezia 63
FR - Francia 59
GB - Regno Unito 40
IN - India 17
CA - Canada 16
IE - Irlanda 12
GR - Grecia 10
KR - Corea 7
AU - Australia 6
MX - Messico 5
BE - Belgio 4
PK - Pakistan 4
HU - Ungheria 3
IR - Iran 3
MA - Marocco 3
NL - Olanda 3
PT - Portogallo 3
TH - Thailandia 3
BR - Brasile 2
CZ - Repubblica Ceca 2
ES - Italia 2
ET - Etiopia 2
IL - Israele 2
JP - Giappone 2
PE - Perù 2
PL - Polonia 2
RO - Romania 2
A2 - ???statistics.table.value.countryCode.A2??? 1
CH - Svizzera 1
DZ - Algeria 1
HK - Hong Kong 1
HR - Croazia 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
TR - Turchia 1
Totale 7.250
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Città #
Fairfield 896
Woodbridge 587
Ann Arbor 492
Houston 377
Jacksonville 372
Chandler 342
Wilmington 316
Seattle 301
Ashburn 295
Cambridge 269
Singapore 200
Boardman 163
Princeton 155
Dong Ket 134
Santa Clara 106
Beijing 88
San Diego 88
Medford 78
Nanjing 76
Padova 69
Des Moines 59
Helsinki 51
Roxbury 46
Guangzhou 25
Falls Church 22
Shenyang 20
Nanchang 19
New York 17
Hebei 16
Munich 16
Norwalk 16
Jiaxing 15
Tianjin 14
Bologna 13
Dublin 12
Milan 11
Thessaloniki 10
Los Angeles 9
North Vancouver 9
Jinan 8
Borås 7
Changsha 7
Haikou 6
Hefei 6
Kharkiv 6
Kiel 6
London 6
Brisbane 5
Chennai 4
Kunming 4
Phoenix 4
Bitonto 3
Chengdu 3
Chiswick 3
Dearborn 3
Gainesville 3
Guadalajara 3
Khon Kaen 3
Lisbon 3
Ningbo 3
Ogden 3
Pescara 3
San Nicola la Strada 3
Senigallia 3
Toronto 3
Zhengzhou 3
Addis Ababa 2
Arce 2
Barcelona 2
Bari 2
Brno 2
Budapest 2
Buk-gu 2
Culiacán 2
Governador Valadares 2
Hangzhou 2
Hatfield 2
Indiana 2
Islamabad 2
Islington 2
Kilburn 2
Krakow 2
Lahore 2
Laives 2
Lanzhou 2
Memphis 2
Netanya 2
Paceco 2
Paris 2
Pignola 2
Pizzo 2
Rome 2
San Francisco 2
Sidi Slimane 2
Southport 2
Spinea 2
Turin 2
Val-David 2
Venice 2
Verona 2
Totale 5.986
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Nome #
A low molecular weight humic fraction on nitrate uptake and protein synthesis in maize seedlings 162
A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach 138
Characterization of CAEG2, a pepper endo-B-1,4-glucanase gene involved in the abscission of leaves and flowers. 130
Viral nano-hybrids for innovative energy conversion and storage schemes 119
The use of microarray μPEACH1.0 to investigate transcriptome changes during transition from pre-climacteric to climacteric phase in peach fruit 115
On the role of ethylene, auxin and a GOLVEN-like peptide hormone in the regulation of peach ripening 115
Isolation, sequencing and expression of cDNA sequences encoding uroporphyrinogen decarboxylase from tobacco and barley 113
Genes involved in the control of ethylene biosynthesis during climacteric of prunus persica fruit. 111
Transcriptional regulatory networks controlling woolliness in peach in response to preharvest gibberellin application and cold storage 106
MYB107 and MYB9 homologs regulate suberin deposition in angiosperms 105
Characterization of abscission zones in the flowers and fruits of peach (Prunus persica (L.) Batsch). 104
Cellulase and cell separation. 102
Regulation of anthocyanin biosynthesis in peach fruits 100
Interference with ethylene perception at receptor level sheds light on auxin and transcriptional circuits associated with the climacteric ripening of apple fruit (Malus x domestica Borkh.) 99
Hormonal cross talk between fruit and seed throughout development and ripening in peach 95
The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches 95
A PLENA-like gene of peach is involved in carpel formation and subsequent transformation into a fleshy fruit. 94
β-galactosidases with a lectin-like domain are expressed in strawberry 94
Cellulase involvement in the abscission of peach and pepper leaves is affected by salicylic acid. 93
Impact of tree training system, branch type and position in the canopy on the ripening homogeneity of ‘Abbé Fétel’ pear fruit 92
Differential ethylene-inducible expression of cellulase in pepper plants. 91
A simple protocol for transient gene expression in ripe fleshy fruit mediated by Agrobacterium 91
Early methyl jasmonate application to peach delays fruit/seed development by altering the expression of multiple hormone-related genes 91
Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling. 90
Molecular and biochemical responses to wounding in mesocarp of ripe peach (Prunus persica L. Batsch) fruit 90
A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit 90
Molecular aspects of the strawberry fruit softening 90
Cell-specific expression of tryptophan decarboxylase and 10-hydroxygeraniol oxidoreductase, key genes involved in camptothecin biosynthesis in Camptotheca acuminata Decne (Nyssaceae) 89
Variations of the peach fruit transcriptome during ripening and in response to hormone treatments. 88
Prunus transcription factors: Breeding perspectives 88
Variations of the peach fruit transcriptome during ripening and in response to hormone treatments 87
Isolation and promoter analysis of two genes encoding different endo-beta-1,4-glucanases in the non-climacteric strawberry 87
Two different endo-beta-1,4-glucanases contribute to the softening of the strawberry fruits. 86
PpEG4 is a peach endo-beta-1,4-glucanase gene whose expression in climacteric peaches does not follow a climacteric pattern 85
A candidate gene based approach validates Md-PG1 as the main responsible for a QTL impacting fruit texture in apple (Malus x domestica Borkh) 85
A cell wall-oriented genomic approach reveals a new and unexpected complexity of the softening in peaches 85
Biotecnologie in classe: un intervento di peer tutoring con studenti della scuola secondaria Biotechnology in the classroom: a peer tutoring experience with secondary school students 85
Peach ripening transcriptomics unveils new and unexpected targets for the improvement of drupe quality 84
Development of an oligo-based microarray (µPEACH 1.0) for genomics studies in peach fruit 83
A novel E-type endo-beta-1,4-glucanase with a putative cellulose-binding domain is highly expressed in ripening strawberry fruits 83
The Peach RGF/GLV Signaling Peptide pCTG134 Is Involved in a Regulatory Circuit That Sustains Auxin and Ethylene Actions 81
Early Jasmonate application interferes with peach fruit development and ripening as revealed by several differentially expressed seed and mesocarp genes. 80
Effect of cool storage duration on ripening initiation of Angelys® pear fruit 80
Viral Nanotemplates Armed with Oxygenic Polyoxometalates for Hydrogen Peroxide Detoxification 79
Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits? 78
Expression of an endopolygalacturonase gene during growth and abscission of peach fruits. 78
Variations of the peach fruit transcriptome during ripening and in response to hormone treatments 70
Effect of cool storage duration on ripening initiation of 'Angelys®' pear fruit 70
Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit 69
A cell wall-oriented genomic approach reveals a new and unexpected complexity of the softening in peaches 69
Characterization of ppEG1, a member of a multigene family which encodes endo-beta-1,4-glucanase in peach. 69
Endo-beta-1,4-glucanase activity is involved in the abscission of pepper flowers. 68
beta-galactosidases with a lectin-like domain are expressed in strawberry 68
Recent advances in temperate fruit crops: an omics perspective 66
μPEACH 1.0: an oligo-based microarray as a genomic tool for peach 65
A non-destructive index (IAD) to characterize ripening evolution in fruit 64
Higher plant endo-beta-1,4-glucanases with a putative cellulose-binding-domain 63
Effects on Plant Growth and Reproduction of a Peach R2R3-MYB Transcription Factor Overexpressed in Tobacco 63
Transcriptome Analyses and Postharvest Physiology of Peaches and Nectarines 63
Differential expression of genes in apical and basal tissues of expanding tobacco leaves 61
Climacteric ripening of apple fruit is regulated by transcriptional circuits stimulated by cross-talks between ethylene and auxin 60
The Italian National Project of Astrobiology-Life in Space-Origin, Presence, Persistence of Life in Space, from Molecules to Extremophiles 59
A non-destructive index (IAD) to characterize ripening evolution in fruit. 58
Characterization of cCel3, a member of the pepper endo-beta-1,4-glucanase multigene family. 57
Effect of silencing of cell wall degrading enzymes of strawberry fruit softening. 53
Different endo-ß-1,4-glucanases are expressed during abscission and fruit ripening in pepper and peach plants. 51
An endo-beta-1,4-glucanase gene is highly expressed in pre-climacteric peach fruits 51
Functional analysis of R2R3MYB and bHLH TFs in respect of anthocyanin pigment accumulation during peach fruit ripening 50
A first genomic approach to the study of ripening in the climacteric peach fruit 49
Development of genomics tools for peach: the Italian ESTree Consortium 48
Interactions between ethylene and auxin during peach fruit ripening. 48
Functional Genomics: Transcriptomics 48
The regulation of anthocyanin biosynthesis in peach 48
Genetic variation in damaged populations of Pistacia atlantica Desf 47
Genomic tools for a better understanding of the fruit ripening process 45
Identificazione di geni marcatori delle diverse fasi di sviluppo del seme e del mesocarpo in pesca. 44
Dissecting the steps leading to peach ripening by means of microarray expression profiling of ripening fruit treated with ethylene, auxin and 1-methylcyclopropene. 43
Functional analysis of R2R3MYB and bHLH TFs in respect of anthocyanin pigment accumulation during peach fruit ripening 43
Effetto del sistema di allevamento, del tipo di ramo e della posizione sulla pianta, sulla maturazione di pere cv. Abate 42
A macroarray analysis reveals a new and unexpected complexity of the softening in the climacteric peach fruits 42
The regulation of anthocyanin biosynthesis in peach (Prunus persica L.) 41
Inhibitory effect of aspirin on the abscission of pepper leaves 41
The interference of the ethylene perception machinery leads to a re-programming of the fruit quality-related transcriptome and induces a cross-talk circuit with auxin in apple 41
Peach fruit growth, development, ripening and postharvest physiology 40
Aspetti applicativi della transgenesi nei sistemi vegetali 38
Aspetti molecolari del rammollimento delle fragole 38
Dissecting the transcriptional regulatory network of seed and mesocarp development in peach 38
Secretion, purification and activity of two recombinant pepper endo-beta-1,4-glucanases expressed in the yeast Pichia pastoris. 36
Evaluation of the role of the endo-beta-(1,4)-glucanase gene FaEG3 in strawberry fruit softening 35
Overexpression of isoprene synthase affects ABA-and drought-related gene expression and enhances tolerance to abiotic stress 35
La parete cellulare 33
La parete cellulare 33
Effetto autonomo dell'auxina e sue connessioni con l'etilene nel controllo della maturazione del frutto climaterico del pesco 33
Impact of tree training system, branch type and position in the canopy on the ripening homogeneity of abate pear fruit 32
Development of an oligo-based microarray (µPEACH 1.0) for genomics studies in peach fruit. 31
Utilization of a peach microarray for gene expression profiling in strawberry. 31
La pesca: un modello per lo studio dello sviluppo e maturazione dei frutti delle drupacee 30
Utilization of peach microarray for gene expression profiling in strawberry 29
MOLECULAR-BIOLOGY OF CHLOROPHYLL BIOSYNTHESIS AND ITS MANIPULATION BY EXPRESSION OF ANTISENSE RNA 27
L’impatto del sistema di allevamento, del tipo di ramo e della posizione sulla pianta, sulla progressione della maturazione dei frutti di pero della cv Abate 26
Totale 7.008
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Categoria #
all - tutte 27.054
article - articoli 16.636
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 105
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.216
Totale 46.011
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020973 0 0 0 0 135 110 108 166 126 138 122 68
2020/2021930 39 64 32 72 41 67 25 82 151 76 114 167
2021/20221.244 28 182 188 78 38 40 66 166 35 22 145 256
2022/2023871 194 16 9 75 191 129 3 66 128 4 40 16
2023/2024542 28 83 74 49 12 44 25 31 6 24 81 85
2024/2025651 9 130 94 110 308 0 0 0 0 0 0 0
Totale 7.307