MORGANTE, MASSIMO
MORGANTE, MASSIMO
Differences in the serum metabolome profile of dairy cows according to the BHB concentration revealed by proton nuclear magnetic resonance spectroscopy (1H-NMR)
2022 Lisuzzo, A.; Laghi, L.; Faillace, V.; Zhu, C.; Contiero, B.; Morgante, M.; Mazzotta, E.; Gianesella, M.; Fiore, E.
Differences of the Plasma Total Lipid Fraction from Pre-Foaling to Post-Foaling Period in Donkeys
2022 Lisuzzo, A.; Bonelli, F.; Sgorbini, M.; Nocera, I.; Cento, G.; Mazzotta, E.; Turini, L.; Martini, M.; Salari, F.; Morgante, M.; Badon, T.; Fiore, E.
Lung Ultrasonography and Clinical Follow-Up Evaluations in Fattening Bulls Affected by Bovine Respiratory Disease (BRD) during the Restocking Period and after Tulathromycin and Ketoprofen Treatment
2022 Fiore, E.; Lisuzzo, A.; Beltrame, A.; Contiero, B.; Gianesella, M.; Schiavon, E.; Tessari, R.; Morgante, M.; Mazzotta, E.
Thermographic Screening of Beef Cattle Metatarsal Growth Plate Lesions
2022 Fabbri, G.; Gianesella, M.; Tessari, R.; Bassini, A.; Morgante, M.; Contiero, B.; Faillace, V.; Fiore, E.
Application of ultrasound images texture analysis for the estimation of intramuscular fat content in the longissimus thoracis muscle of beef cattle after slaughter: A methodological study
2021 Fabbri, G.; Gianesella, M.; Gallo, L.; Morgante, M.; Contiero, B.; Muraro, M.; Boso, M.; Fiore, E.
Comparison between two preventive treatments for hyperketonaemia carried out pre-partum: Effects on non-esterified fatty acids, β-hydroxybutyrate and some biochemical parameters during peripartum and early lactation
2021 Fiore, E.; Perillo, L.; Gianesella, M.; Giannetto, C.; Giudice, E.; Piccione, G.; Morgante, M.
Milk fatty acids as biomarkers of metabolic diseases in dairy cows identified through thin layer chromatography and gas chromatographic techniques (Tlc-gc)
2021 Tessari, R.; Mazzotta, E.; Blasi, F.; Morgante, M.; Badon, T.; Bedin, S.; Fabbri, G.; Lisuzzo, A.; Contiero, B.; Fiore, E.; Berlanda, M.
Milk fatty acids composition changes according to β-hydroxybutyrate concentrations in ewes during early lactation
2021 Fiore, E.; Lisuzzo, A.; Tessari, R.; Spissu, N.; Moscati, L.; Morgante, M.; Gianesella, M.; Badon, T.; Mazzotta, E.; Berlanda, M.; Contiero, B.; Fiore, F.
A retrospective study on transabdominal ultrasound measurements of the rumen wall thickness to evaluate chronic rumen acidosis in beef cattle
2020 Fiore, E.; Faillace, V.; Morgante, M.; Armato, L.; Gianesella, M.
A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm
2020 Scalabrin, S.; Toniutti, L.; Di Gaspero, G.; Scaglione, D.; Magris, G.; Vidotto, M.; Pinosio, S.; Cattonaro, F.; Magni, F.; Jurman, I.; Cerutti, M.; Suggi Liverani, F.; Navarini, L.; Del Terra, L.; Pellegrino, G.; Ruosi, M. R.; Vitulo, N.; Valle, G.; Pallavicini, A.; Graziosi, G.; Klein, P. E.; Bentley, N.; Murray, S.; Solano, W.; Al Hakimi, A.; Schilling, T.; Montagnon, C.; Morgante, M.; Bertrand, B.
Application of texture analysis of b-mode ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle: A methodological study
2020 Fiore, E.; Fabbri, G.; Gallo, L.; Morgante, M.; Muraro, M.; Boso, M.; Gianesella, M.
Application of texture analysis of b-mode ultrasound images for the quantification and prediction of intramuscular fat in living beef cattle: A methodological study
2020 Fiore, Enrico; Fabbri, Giorgia; Gallo, Luigi; Morgante, Massimo; Muraro, Michele; Boso, Matteo; Gianesella, Matteo
Changes of milk fatty acid composition in four lipid classes as biomarkers for the diagnosis of bovine ketosis using bioanalytical Thin Layer Chromatography and Gas Chromatographic techniques (TLC-GC)
2020 Fiore, E.; Blasi, F.; Morgante, M.; Cossignani, L.; Badon, T.; Gianesella, M.; Contiero, B.; Berlanda, M.
Changes of plasma fatty acids in four lipid classes to understand energy metabolism at different levels of non-esterified fatty acid (Nefa) in dairy cows
2020 Tessari, R.; Berlanda, M.; Morgante, M.; Badon, T.; Gianesella, M.; Mazzotta, E.; Contiero, B.; Fiore, E.
Detection of digital and interdigital dermatitis in holstein friesian dairy cows by means of infrared thermography
2020 Fabbri, G.; Fiore, E.; Piccione, G.; Giudice, E.; Gianesella, M.; Morgante, M.; Armato, L.; Bonato, O.; Giambelluca, S.; Arfuso, F.
Identification of Plasma Fatty Acids in Four Lipid Classes to Understand Energy Metabolism at Different Levels of Ketonemia in Dairy Cows Using Thin Layer Chromatography and Gas Chromatographic Techniques (TLC-GC)
2020 Fiore, Enrico; Tessari, Rossella; Morgante, Massimo; Gianesella, Matteo; Badon, Tamara; Bedin, Silvia; Mazzotta, Elisa; Berlanda, Michele
Ultrasonographic alterations of bovine claws sole soft tissues associated with claw horn disruption lesions, body condition score and locomotion score in Holstein dairy cows
2020 Fabbri, Giorgia; Gianesella, Matteo; Morgante, Massimo; Armato, Leonardo; Bonato, Ortensio; Fiore, Enrico
Evaluation of yeast supplementation in steers housed under suitable temperature–humidity index
2019 Piccione, G.; Badon, T.; Bedin, S.; Giannetto, C.; Morgante, M.; Giudice, E.; Gianesella, M.; Fiore, E.
Serum haptoglobin and protein electrophoretic fraction modifications in buffaloes (Bubalus bubalis) around calving and during early lactation
2019 Gianesella, M.; Fiore, E.; Arfuso, F.; Vecchio, D.; Curone, G.; Morgante, M.; Mazzotta, E.; Badon, T.; Rossi, P.; Bedin, S.; Zumbo, A.; Piccione, Giuseppe
Metabolic and hormonal adaptation in Bubalus bubalis around calving and early lactation
2018 Fiore, E.; Arfuso, F.; Gianesella, M.; Vecchio, D.; Morgante, M.; Mazzotta, E.; Badon, T.; Rossi, P.; Bedin, S.; Piccione, G.