COSTA, ANGELA
 Distribuzione geografica
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Continente #
NA - Nord America 2.743
AS - Asia 1.626
EU - Europa 1.210
AF - Africa 350
SA - Sud America 331
OC - Oceania 50
Continente sconosciuto - Info sul continente non disponibili 15
Totale 6.325
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Nazione #
US - Stati Uniti d'America 2.565
SG - Singapore 633
IT - Italia 322
CN - Cina 233
BR - Brasile 207
HK - Hong Kong 193
VN - Vietnam 106
SE - Svezia 97
DE - Germania 82
PL - Polonia 82
FI - Finlandia 81
FR - Francia 70
NL - Olanda 54
IN - India 48
RU - Federazione Russa 45
GB - Regno Unito 35
AR - Argentina 30
IE - Irlanda 30
ID - Indonesia 29
ES - Italia 24
UA - Ucraina 22
ZA - Sudafrica 22
JP - Giappone 20
PE - Perù 20
TR - Turchia 20
MA - Marocco 19
IR - Iran 18
IL - Israele 17
PT - Portogallo 17
SA - Arabia Saudita 17
AE - Emirati Arabi Uniti 16
IS - Islanda 16
JO - Giordania 16
MX - Messico 16
ZW - Zimbabwe 16
BD - Bangladesh 15
BZ - Belize 15
EE - Estonia 15
IQ - Iraq 15
LA - Repubblica Popolare Democratica del Laos 15
PS - Palestinian Territory 15
KR - Corea 14
MY - Malesia 14
NP - Nepal 14
AU - Australia 13
AZ - Azerbaigian 13
BW - Botswana 13
EC - Ecuador 13
GR - Grecia 13
PR - Porto Rico 13
PY - Paraguay 13
BB - Barbados 12
BY - Bielorussia 12
CH - Svizzera 12
CZ - Repubblica Ceca 12
DO - Repubblica Dominicana 12
GM - Gambi 12
GN - Guinea 12
HU - Ungheria 12
MK - Macedonia 12
NZ - Nuova Zelanda 12
PH - Filippine 12
RS - Serbia 12
SK - Slovacchia (Repubblica Slovacca) 12
TJ - Tagikistan 12
AD - Andorra 11
CV - Capo Verde 11
GT - Guatemala 11
KG - Kirghizistan 11
LV - Lettonia 11
ML - Mali 11
TW - Taiwan 11
UY - Uruguay 11
AM - Armenia 10
AO - Angola 10
CD - Congo 10
CL - Cile 10
DJ - Gibuti 10
EG - Egitto 10
GA - Gabon 10
KH - Cambogia 10
MG - Madagascar 10
SO - Somalia 10
TT - Trinidad e Tobago 10
BE - Belgio 9
BF - Burkina Faso 9
CI - Costa d'Avorio 9
KE - Kenya 9
LC - Santa Lucia 9
MR - Mauritania 9
NO - Norvegia 9
PA - Panama 9
PG - Papua Nuova Guinea 9
PK - Pakistan 9
RO - Romania 9
SI - Slovenia 9
ZM - Zambia 9
AT - Austria 8
BJ - Benin 8
CO - Colombia 8
Totale 5.968
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Città #
Fairfield 459
Ashburn 325
Singapore 324
Hong Kong 189
Woodbridge 166
Cambridge 145
Seattle 144
Santa Clara 141
Houston 136
Wilmington 114
Chandler 93
Beijing 91
Ann Arbor 72
Boardman 62
Bytom 60
Helsinki 59
San Diego 57
Padova 55
Medford 52
Princeton 52
Ho Chi Minh City 47
Des Moines 42
Roxbury 36
Los Angeles 28
Munich 28
Guangzhou 24
Buffalo 21
Pune 21
Hanoi 18
Lima 18
Reykjavik 15
Amman 14
Dublin 14
Harare 14
Shanghai 14
São Paulo 14
Chicago 13
London 13
New York 13
Vientiane 13
Baku 12
Bridgetown 12
Cagliari 12
Conakry 12
Bishkek 11
Bolzano 11
Dushanbe 11
Milan 11
Tokyo 11
Turku 11
Andorra la Vella 10
Bamako 10
Kinshasa 10
Riga 10
Rome 10
Stockholm 10
Abidjan 9
Athens 9
Council Bluffs 9
Gaborone 9
Lusaka 9
Minsk 9
Montevideo 9
Nairobi 9
Nanjing 9
Naples 9
Nouakchott 9
Nuremberg 9
Phnom Penh 9
Tallinn 9
Banjul 8
Belgrade 8
Belo Horizonte 8
Brooklyn 8
Cape Town 8
Castries 8
Ciudad del Este 8
Dallas 8
Falkenstein 8
Guatemala City 8
Kingstown 8
Libreville 8
Niamey 8
Padua 8
Panama City 8
Port Moresby 8
Praia 8
Tehran 8
Yerevan 8
Antananarivo 7
Chisinau 7
Cotonou 7
Dar es Salaam 7
Dili 7
Djibouti 7
Jakarta 7
Jeddah 7
Kuala Lumpur 7
Lisbon 7
Luanda 7
Totale 3.745
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Nome #
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows 209
Invited review: Milk lactose—Current status and future challenges in dairy cattle 191
Genetic associations of lactose and its ratios to other milk solids with health traits in Austrian Fleckvieh cows 181
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows 171
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 168
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows 163
Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum 163
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 160
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 150
Detailed characterization of plant-based burgers 150
Changes in milk lactose content as indicators for longevity and udder health in Holstein cows 142
Milk somatic cell count and its relationship with milk yield and quality traits in Italian water buffaloes 141
Genetic and non-genetic variation of milk total antioxidant activity predicted from mid-infrared spectra in Holstein cows 129
Genetic background of calcium and phosphorus phases predicted from milk mid-infrared spectra of Holstein cows 128
Effectiveness of visible – Near infrared spectroscopy coupled with simulated annealing partial least squares analysis to predict immunoglobulins G, A, and M concentration in bovine colostrum 127
Improving welfare and biosecurity practices increases performance and efficiency of beef farms 125
Study of milkability and its relation with milk yield and somatic cell in mediterranean Italian water buffalo 122
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction 121
Genetic and genomic background of lactose in bovine milk 120
Effect of milk somatic cell level on lifetime milk related performances in Italian water buffaloes 119
Quality profile of single-breed Alpine Grey and Pinzgauer bulk milk 119
Short communication: Iodine content in bovine milk is lowly heritable and shows limited genetic variation 119
Genetic association between somatic cell score and milk lactose in early- to mid-lactation of first calving Fleckvieh cows 118
Genetic association between direct and indirect measures of IgG concentration in bovine colostrum 115
On the genomic regions associated with milk lactose in Fleckvieh cattle 113
Le analisi del latte che misurano l’attitudine casearia 113
Changes in lactose content of milk as indicators of longevity and udder health in Holstein cows 109
The effect of pre-milking stimulation on teat morphological parameters and milk traits in the Italian water buffalo 108
Milk Somatic Cell Count and Polymorphonuclear Cells in Healthy Quarters of Cows That Underwent Blanket and Selective Dry Therapy: An Italian Case Study 108
Milk somatic cell count-derived traits as new indicators to monitor udder health in dairy buffaloes 106
Genetic aspects of colostrum quality traits including immunoglobulin G in Holstein cows 105
Feasibility of MIR and Vis/NIR spectroscopy to authenticate organic bulk milk 104
Variation of somatic cell count-derived phenotypes for udder health monitoring in Italian buffalo 103
Bulk milk quality as affected by cattle breed composition of the herd in mountain area 103
Effect of body weight and growth in early life on the reproductive performances of Holstein heifers 101
On the effect of the temperature-humidity index on buffalo bulk milk composition and coagulation traits 100
GENETIC AND GENOMIC BACKGROUND OF LACTOSE IN BOVINE MILK 97
Phenotypic characterization of milk yield and quality traits in a large population of water buffaloes 97
Il contenuto di lattosio nel latte bovino: come utilizzarlo? 97
Characterization of electrical conductivity in individual milk of cattle breeds reared in Alpine area 95
Genetic association between milk lactose, freezing point and somatic cell score in Italian Holstein cows 93
Quality of bulk milk in single- and multi-breed farms of Italian alpine area 91
Milkability traits across milk flow curve types in Sarda sheep 90
On the genomic regions affecting milk lactose content in dairy cattle 88
Novel applications of infrared technologies in dairy industry 88
Milk-related performances of Murciano-Granadina goats reared in Italy compared to cosmopolitan breeds 85
Immunoglobuline nel colostro bovino: metodi indiretti di determinazione e aspetti genetici 85
Effect of pasteurization on coagulation properties of bovine milk and the role of major composition traits and protein fractions 84
Breeding for improved protein fractions and free amino acids concentration in bovine milk 83
Milk yield and quality of original brown cattle reared in Italian alpine region 83
Phenotypic and genetic aspects of milk freezing point in primiparous Holstein Friesian cows 79
Genetics of milk traits including lactose and somatic cell score in Italian Jersey cows 78
Utili informazioni dal latte analizzando nuovi parametri 75
Efecto del robot de ordeño en las características tecnológicas de la leche destinada a la producción de queso 72
Genetic aspects of milk β-hydroxybutyrate in Italian Holstein cows 64
The concentration of major minerals in bovine bulk milk can be predicted using infrared spectroscopy 62
Totale 6.410
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Categoria #
all - tutte 23.582
article - articoli 18.094
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.676
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021441 0 0 0 0 0 63 73 27 73 20 33 152
2021/2022745 21 87 50 35 42 120 65 65 41 29 47 143
2022/2023383 92 4 5 25 70 44 17 29 36 4 28 29
2023/2024351 38 24 31 31 26 38 37 20 6 40 28 32
2024/20251.408 19 106 55 61 218 24 59 126 98 82 256 304
2025/20262.326 165 382 550 671 498 60 0 0 0 0 0 0
Totale 6.410