CAPPELLIN, LUCA
CAPPELLIN, LUCA
Dipartimento di Scienze Chimiche - DiSC
Effects of Roasting Level and Milk Addition on In Vivo Aroma Release and Perception of Coffee
2025 Cleve, N.; Gonzalez-Estanol, K.; Khomenko, I.; Pedrotti, M.; Cappellin, L.; Biasioli, F.; Beauchamp, J.
PTR-ToF-MS VOC Profiling of Raw and Cooked Gilthead Sea Bream Fillet (Sparus aurata): Effect of Rearing System, Season, and Geographical Origin
2025 Khomenko, I.; Ting, V.; Brambilla, F.; Perbellini, M.; Cappellin, L.; Biasioli, F.
QTL mapping and underlying genes for heat tolerance in grapevine (Rhine Riesling × Cabernet Sauvignon) under field conditions
2025 Pettenuzzo, S.; Cappellin, L.; Faralli, M.; Grando, M. S.; Costantini, L.
Accurate pH Monitoring of Highly Concentrated Saline Aqueous Solutions (Seawater-like) with a pH Colorimetric Sensor Array
2024 Pastore, Andrea; Badocco, Denis; Cappellin, Luca; Tubiana, Mauro; Zanut, Alessandra; Bogialli, Sara; Roverso, Marco; Pastore, Paolo
Diel rhythm of volatile emissions from males and females of the olive fruit fly Bactrocera oleae using PTR-ToF and GC–MS
2024 Fennine, Chaymae; Favaro, Riccardo; Khomenko, Iuliia; Biasioli, Franco; Cappellin, Luca; Angeli, Sergio
High-Throughput Quantification of Trace Haloanisole and Halophenol Off-Flavor Compounds in Cork Wine Stoppers
2024 Hutterli, M; Frege, C; Groessl, M; Ciotti, L; Cappellin, L
Positively Charged Organosilanes Covalently Linked to the Silica Network as Modulating Tools for the Salinity Correction of pH Values Obtained with Colorimetric Sensor Arrays (CSAs)
2024 Pastore, Andrea; Badocco, Denis; Cappellin, Luca; Tubiana, Mauro; Pastore, Paolo
Real-time monitoring of the pH of white wine and beer with colorimetric sensor arrays (CSAs)
2024 Pastore, Andrea; Badocco, Denis; Cappellin, Luca; Tubiana, Mauro; Pastore, Paolo
The use of volatile organic compounds in preventing and managing invasive plant pests and pathogens
2024 Favaro, R.; Berka, M.; Pettersson, M.; Thöming, G.; Arce, C. C. M.; Inácio, M. L.; Turlings, T. C. J.; Faria, J. M. S.; Jung, T.; Bazin, D.; Pozzebon, A.; Angeli, S.; Cappellin, L.
Comparative Analysis of Volatile Organic Compound Purification Techniques in Complex Cooking Emissions: Adsorption, Photocatalysis and Combined Systems
2023 Zatta, D; Segata, M; Biasioli, F; Allegretti, O; Bochicchio, G; Verucchi, R; Chiavarini, F; Cappellin, L
Gas chromatography coupled to time-of-flight mass spectrometry using parallel electron and chemical ionization with permeation tube facilitated reagent ion control for material emission analysis
2023 Bräkling, S.; Hinterleitner, C.; Cappellin, L.; Vetter, M.; Mayer, I.; Benter, T.; Klee, S.; Kersten, H.
Mass spectrometry-based “omics” technologies for the study of gestational diabetes and the discovery of new biomarkers
2023 Roverso, M.; Dogra, R.; Visentin, S.; Pettenuzzo, S.; Cappellin, L.; Pastore, P.; Bogialli, S.
2,4,6-Trichloroanisole Off-Flavor Screening in Green Coffea arabica by a Novel Vocus NO+ CI-MS Method: A Study on Green Coffee from Different Geographical Origins
2022 Romano, A; Navarini, L; Lonzarich, V; Bogialli, S; Pastore, P; Cappellin, L
Calculated rate coefficients between CI-MS reagent ions and organosulfur compounds causing food taints and off-flavours
2022 Bhatia, M.; Manini, N.; Biasioli, F.; Cappellin, L.
Electrocautery smoke exposure and efficacy of smoke evacuation systems in minimally invasive and open surgery: a prospective randomized study
2022 Kocher, G. J.; Koss, A. R.; Groessl, M.; Schefold, J. C.; Luedi, M. M.; Quapp, C.; Dorn, P.; Lutz, J.; Cappellin, L.; Hutterli, M.; Lopez-Hilfiker, F. D.; Al-Hurani, M.; Sesia, S. B.
Exploring volatile organic compound emission from thermally modified wood by PTR-ToF-MS
2022 Romano, A; Cappellin, L; Cuccui, I; Bogialli, S; Khomenko, I; Tonezzer, M; Biasioli, F; Pastore, P; Allegretti, O
Modeling the Dichromatic Behavior of Bromophenol Blue to Enhance the Analytical Performance of pH Colorimetric Sensor Arrays
2022 Pastore, Andrea; Badocco, Denis; Cappellin, Luca; Pastore, Paolo
Monitoring In Vitro and In Vivo Aroma Release of Espresso Coffees with Proton-Transfer-Reaction Time-of-Flight Mass Spectrometry
2022 Romano, A; Cappellin, L; Bogialli, S; Pastore, P; Navarini, L; Biasioli, F
Phenotyping methods to assess heat stress resilience in grapevine
2022 Pettenuzzo, S; Cappellin, L; Grando, Ms; Costantini, L
Quantitative Analysis of Plant Cytosolic Calcium Signals in Response to Water Activated by Low-Power Non-Thermal Plasma
2022 Cortese, Enrico; Galenda, Alessandro; Famengo, Alessia; Cappellin, Luca; Roverso, Marco; Settimi, Alessio G.; Dabala, Manuele; De Stefani, Diego; Fassina, Alessandro; Serianni, Gianluigi; Antoni, Vanni; Navazio, Lorella