PAKROO, SHADI
 Distribuzione geografica
Continente #
NA - Nord America 556
EU - Europa 170
AS - Asia 152
AF - Africa 9
OC - Oceania 2
SA - Sud America 1
Totale 890
Nazione #
US - Stati Uniti d'America 542
IT - Italia 102
SG - Singapore 45
CN - Cina 40
IR - Iran 19
SE - Svezia 15
FI - Finlandia 14
CA - Canada 10
GB - Regno Unito 9
TW - Taiwan 9
FR - Francia 8
PH - Filippine 8
TR - Turchia 8
IN - India 6
KR - Corea 6
DE - Germania 4
ES - Italia 4
MX - Messico 4
NO - Norvegia 4
TH - Thailandia 4
EG - Egitto 3
IE - Irlanda 3
IQ - Iraq 3
AU - Australia 2
BJ - Benin 2
NL - Olanda 2
PL - Polonia 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BE - Belgio 1
BG - Bulgaria 1
CL - Cile 1
HK - Hong Kong 1
NG - Nigeria 1
PK - Pakistan 1
TZ - Tanzania 1
UA - Ucraina 1
Totale 890
Città #
Chandler 63
Fairfield 62
Santa Clara 45
Woodbridge 45
Singapore 39
Ashburn 35
Cambridge 34
Seattle 28
Ann Arbor 23
Houston 23
Wilmington 23
Boardman 18
Padova 18
Beijing 14
Medford 14
Princeton 14
Helsinki 13
San Diego 12
New York 10
Tehran 9
Cagliari 8
San Mateo 8
Turin 8
Yilan 8
Guelph 7
Roxbury 7
Des Moines 6
Bangkok 4
Rome 4
Verona 4
Colognola ai Colli 3
Damanhur 3
Ecatepec 3
Hounslow 3
London 3
Los Angeles 3
Mashhad 3
Pune 3
Qom 3
Vicenza 3
Alessandria 2
Amsterdam 2
Aprilia 2
As 2
Bari 2
Bollate 2
Cesena 2
Cotonou 2
Council Bluffs 2
Dallas 2
Durban 2
Erbil 2
Ferla 2
Genoa 2
Gorizia 2
Kilburn 2
Kottayam 2
Lanzhou 2
Legnaro 2
Magnesia ad Sipylum 2
Mississauga 2
Mondolfo 2
Naples 2
Oslo 2
Parma 2
Reggio Calabria 2
Salerno 2
Tresnuraghes 2
Warsaw 2
Wŏnju 2
Abano Terme 1
Abu Dhabi 1
Albignasego 1
Bahawalpur 1
Bolzano 1
Bradford 1
Brisbane 1
Bulnes 1
Busan 1
Cavarzere 1
Changsha 1
Cheongju-si 1
Chongqing 1
Colonia 1
Cremona 1
Cuautitlán Izcalli 1
Dublin 1
Erzurum 1
Fiume Veneto 1
Forlì 1
Frankfurt am Main 1
Greenbelt 1
Hebei 1
Isfahan 1
Jiaxing 1
Kiev 1
Konyaalti 1
Kwinana 1
Lappeenranta 1
Mandi 1
Totale 726
Nome #
Valutazione tecnologica e probiotica mediante approcci fisiologici e molecolari di nuovi batteri lattici isolati da alimenti fermentati tradizionali 144
Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces 95
Comparative evaluation of cheese whey microbial composition from four Italian cheese factories by viable counts and 16S rRNA gene amplicon sequencing 93
Genomic and phenotypic assessments of safety and probiotic properties of Streptococcus macedonicus strains of dairy origin 88
Safety, functionality and genomic assessment of Pediococcus acidilactici strains isolated from traditional Persian fermented products with potential probiotic properties and hypocholesterolemic effect 82
Microbial Diversity and Nutritional Properties of Persian "Yellow Curd" (Kashk Zard), a Promising Functional Fermented Food 60
Whole-genome sequence and comparative genome analysis of Lactobacillus paracasei DTA93, a promising probiotic lactic acid bacterium 54
Complete Genome Sequence and Carbohydrates-Active EnZymes (CAZymes) Analysis of Lactobacillus paracasei DTA72, a Potential Probiotic Strain with Strong Capability to Use Inulin 48
Study of microbial diversity in Iranian traditional "yellow curd" 40
Effects of 2′-fucosyllactose-based encapsulation on probiotic properties in streptococcus thermophilus 34
Identification and transferability of tetracycline resistance in streptococcus thermophilus during milk fermentation, storage, and gastrointestinal transit 32
Limosilactobacillus fermentum ING8, a Potential Multifunctional Non-Starter Strain with Relevant Technological Properties and Antimicrobial Activity 32
Lactobacillus paracasei DTA81, a cholesterol-lowering strain having immunomodulatory activity, reveals gut microbiota regulation capability in BALB/c mice receiving high-fat diet 30
New insights into the raw milk microbiota diversity from animals with a different genetic predisposition for feed efficiency and resilience to mastitis 28
Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food 27
Thermal resistance and high-performance microwave decontamination assessment of Bacillus endospores isolated from food-grade herbal extracts 25
Totale 912
Categoria #
all - tutte 4.918
article - articoli 4.251
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 9.169


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202078 0 0 0 0 0 4 9 13 13 21 13 5
2020/2021112 20 2 16 12 12 4 5 11 11 7 7 5
2021/2022159 4 5 8 24 7 8 2 28 8 3 12 50
2022/2023155 26 5 10 19 24 20 0 9 21 3 10 8
2023/2024221 21 13 24 15 17 39 9 21 12 6 23 21
2024/2025161 14 24 13 28 82 0 0 0 0 0 0 0
Totale 912