BORDIGNON, FRANCESCO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 1.889
EU - Europa 1.783
AS - Asia 1.420
SA - Sud America 141
AF - Africa 128
OC - Oceania 15
Totale 5.376
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 1.821
IT - Italia 950
SG - Singapore 679
CN - Cina 191
HK - Hong Kong 122
FR - Francia 111
DE - Germania 87
BR - Brasile 85
NL - Olanda 83
TR - Turchia 74
GB - Regno Unito 73
FI - Finlandia 66
IN - India 66
EG - Egitto 58
ES - Italia 55
RU - Federazione Russa 52
RS - Serbia 44
IR - Iran 39
TH - Thailandia 39
BE - Belgio 37
MX - Messico 36
SE - Svezia 36
PT - Portogallo 34
KR - Corea 31
CA - Canada 28
IE - Irlanda 28
PK - Pakistan 26
CI - Costa d'Avorio 25
AT - Austria 23
JP - Giappone 23
CZ - Repubblica Ceca 22
NO - Norvegia 22
PH - Filippine 21
MY - Malesia 18
PE - Perù 17
TW - Taiwan 17
ID - Indonesia 16
IQ - Iraq 15
AU - Australia 12
CO - Colombia 12
CL - Cile 11
DZ - Algeria 10
VN - Vietnam 10
ZA - Sudafrica 10
AR - Argentina 9
UA - Ucraina 9
HU - Ungheria 8
AE - Emirati Arabi Uniti 7
PL - Polonia 7
LV - Lettonia 6
NG - Nigeria 6
TN - Tunisia 6
CH - Svizzera 5
EC - Ecuador 5
GR - Grecia 5
BD - Bangladesh 4
BG - Bulgaria 4
DK - Danimarca 4
GH - Ghana 4
IL - Israele 3
KG - Kirghizistan 3
LA - Repubblica Popolare Democratica del Laos 3
LT - Lituania 3
MW - Malawi 3
NZ - Nuova Zelanda 3
RO - Romania 3
SA - Arabia Saudita 3
SK - Slovacchia (Repubblica Slovacca) 3
AZ - Azerbaigian 2
CR - Costa Rica 2
LK - Sri Lanka 2
LU - Lussemburgo 2
MA - Marocco 2
MZ - Mozambico 2
SC - Seychelles 2
UY - Uruguay 2
AM - Armenia 1
CY - Cipro 1
DO - Repubblica Dominicana 1
EE - Estonia 1
KH - Cambogia 1
KY - Cayman, isole 1
PS - Palestinian Territory 1
QA - Qatar 1
UZ - Uzbekistan 1
Totale 5.376
Salva come PNG Salva come JPEG
Città #
Singapore 355
Santa Clara 329
Padova 309
Fairfield 135
Chandler 130
Boardman 104
Hong Kong 98
Ashburn 74
Milan 66
Cambridge 57
Beijing 55
Seattle 54
Woodbridge 48
Belgrade 40
Helsinki 40
Wilmington 39
San Diego 34
Houston 33
Athens 31
Nuremberg 30
Rome 29
Perugia 27
Medford 26
Princeton 26
Konya 25
Abidjan 24
Dublin 24
Bologna 23
Cairo 22
Des Moines 21
Chennai 20
Ann Arbor 19
Verona 19
Tehran 18
Lappeenranta 17
Khon Kaen 16
Bursa 15
Vienna 15
Cagliari 13
Central 13
London 13
Madrid 13
Naples 13
Chioggia 12
Prague 12
Dongguan 11
Magenta 11
Nocera Umbra 11
Amsterdam 10
Bogotá 10
Romano d'Ezzelino 10
Springfield 10
Chicago 9
Den Dungen 9
Lincoln 9
Los Angeles 9
Maserà di Padova 9
Turin 9
Valeggio Sul Mincio 9
Asyut 8
Ferrara 8
Florence 8
Ghent 8
Kuala Lumpur 8
New York 8
Rakkestad 8
Wageningen 8
Agualva 7
Ahmedabad 7
Bangkok 7
Curitiba 7
Fayetteville 7
Istanbul 7
Leeds 7
Lisbon 7
Merelbeke 7
Pescara 7
Taichung 7
Udine 7
Valencia 7
West Lafayette 7
Ankara 6
Baghdad 6
Camerino 6
Groningen 6
Hammamet 6
Hyderabad 6
Menlo Park 6
Mumbai 6
Ogden 6
Roxbury 6
Santiago 6
Schiedam 6
Sydney 6
Alexandria 5
Archena 5
Bari 5
Brussels 5
Buenos Aires 5
Cessole 5
Totale 2.942
Salva come PNG Salva come JPEG
Nome #
Farming largemouth bass (Micropterus salmoides) with lettuce (Lactuca sativa) and radicchio (Cichorium intybus) in aquaponics: effects of stocking density on fish growth and quality, and vegetable production 192
Dietary inclusion of Chlorella vulgaris and heat-stress in broiler chickens: effects on growth performance and product quality of broiler chickens 141
Nutritional value and quality of poultry meat affected by white striping, wooden breast and spaghetti meat myopathies 123
Digestibility of standard and low-input diets in chicken commercial hybrids, local breeds, and crossbreds 122
Dietary supplementation with sodium butyrate: live performances, carcass traits and myopathy occurrence in female and male broilers 120
Dietary supplementation with sodium butyrate: growth, gut response at different ages, and meat quality of female and male broiler chickens 120
Gut microbiota of growing rabbits fed diets with different fibre and lipid contents 115
Growth performance and gut response of broiler chickens fed diets supplemented with a grape pomace extract 112
Aquaponics: smart system for food production in smart cities 106
Environmental impact of aquafeed for rainbow trout containing alternative protein meals 103
Early training of hens: effects on the animal distribution in an aviary system 103
Strategie alimentari e tecniche di allevamento per un'acquacoltura sostenibile 98
Technological and sensorial meat quality of broiler chickens: effect of genotype and heat stress 97
Strategie alimentari e tecniche di allevamento per un'acquacoltura sostenibile 94
Chlorella vulgaris microalgae as a sustainable feed ingredient: effects on meat quality and myopathy occurrence in broiler chickens 88
Welfare of laying hens in a cage free system: effect of genotype and enrichment on animal based measures 87
Nutritional value and sensory characteristics of eggs from laying hens fed hempseed 85
Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system 85
Pre-fattening of Manila clams in a Po Delta lagoon: effect of stocking density in suspended lanterns 83
Effect of the dietary supplementation with sodium butyrate on gut morphology and caecal microbiota of broiler chickens 81
Effect of feed restriction on the behaviour and welfare of broiler chickens 79
Effect of emersion time on growth, mortality and quality of Pacific oysters (Crassostrea gigas, Thunberg 1973) reared in a suspended system in a lagoon in Northern Italy 79
Effect of stocking density on growth and survival of juvenile Manila clams (Ruditapes philippinarum) farmed in suspended lanterns in a North Italian lagoon 79
Effect of dietary supplementation with chestnut and grape pomace extracts on growth performance, nutrient digestibility and meat quality of rabbits 79
Practical low-fishmeal diets for rainbow trout (Oncorhynchus mykiss) reared in RAS: effects of protein meals on fish growth, nutrient digestibility, feed physical quality, and faecal particle size 77
Effects of slaughtering methods on stress and post mortem changes in rainbow trout 77
Dietary supplementation with olive polyphenols in rainbow trout: effects on growth and fillet quality 76
Hopping displacements of rabbit does kept in a collective housing system 72
Broiler performance and meat quality of two Italian local breeds in alternative to Ross 308 strain reared under different climatic conditions 65
Performance and fillet traits of rainbow trout (Oncorhynchus mykiss) fed different levels of Hermetia illucens meal in a low-tech aquaponic system 64
Effect of group size on dust bathing and reactivity of laying hens in a cage-free system 63
Exploring microbial communities in haloponic systems at different water salinity 62
Ruolo delle microalghe e dell’olio di soia sulle prestazioni e sull’efficienza digestiva dei conigli in accrescimento 61
Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, Seriola dumerili (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils 60
Histochemical and immunohistochemical evaluation of the effect of a low input diet on different chicken breeds 59
Sustainability of poultry meat production: growth performance and carcass traits of slow-growing genotypes fed low input diets 58
Efecto del enriquecimiento con bloques de heno y de la diferenciación de grupo por sexo sobre parámetros productivos, uso del espacio y resultados al sacrificio en conejos de engorde alojados en parques 57
Diet digestibility and growth performance of African catfish fed diets with blends of poultry PAP 56
Performance and meat quality of growing rabbits fed diets including Chlorella vulgaris 56
Effects of the dietary supplementation with grape pomace and chestnut extracts on growth performance and intestinal mucosa of broiler chickens 55
Recovery of Fatty Acid Composition in Mediterranean Yellowtail (Seriola dumerili, Risso 1810) fed a Fish-Oil Finishing Diet 54
Life cycle assessment of fish oil substitution with vegetable oil in diets for Seriola dumerili 54
Performance of diets based on alternative protein sources for rainbow trout (Oncorhynchus mykiss) in recirculating aquaculture systems 53
Life cycle assessment of Hermetia illucens meal inclusion in diets for trout reared in aquaponics 53
Space use by laying hens in a cage-free system: effect of genotype and enrichment with perches 52
Growth performance and gut response of broiler chickens fed diets supplemented with grape (Vitis vinifera L.) seed extract 52
Effect of the dietary supplementation with extracts of chestnut wood and grape pomace on performance and jejunum response in female and male broiler chickens at different ages 51
Adattabilità di polli di razze avicole locali e ibridi commerciali a temperature ambientali elevate e diete a basso impatto 51
Dietary supplementation with grape seed extract: effects on growth performance and gut response of broiler chickens 49
Polyculture of catfish, rainbow trout and Swiss chard in haloponics 49
Comparative life cycle assessment of rainbow trout (Oncorhynchus mykiss) farming at two stocking densities in a low-tech aquaponic system 49
Monitoring of nest use through RFID tracking in cage-free laying hens 47
Color of nest curtains: effects on egg and hens position in an aviary system 47
Efecto de la técnica de envasado en la vida útil de los filetes de dorada (Sparus aurata) 47
Navigation ability of White and Brown hens in an aviary system during laying phase 45
Use of Gnawing Hay Blocks: Effects on Productive Performance, Behavior and Reactivity of Growing Rabbits Kept in Parks with Different Sex-Group Compositions 45
Risk factors for navigation ability of laying hens at housing in an aviary system 44
Preingrasso della vongola filippina in Sacca degli Scardovari: risultati preliminari 44
Digestibility of raw materials candidate for sustainable feed formulation in Mediterranean yellowtail (Seriola dumerili) 44
Cambios en el perfil de ácidos grasos en diferentes órganos y tejidos de la seriola mediterránea (Seriola dumerili) alimentada con piensos con bajo nivel de aceite de pescado 43
Occurrence of keel bone lesions measured at the slaughterhouse in laying hens: analysis of risk factors for on farm animal welfare 42
Spatio-temporal variations of growth, chemical composition, and gene expression in Mediterranean mussels (Mytilus galloprovincialis): A two-year study in the Venice lagoon under anthropogenic and climate changing scenarios 42
Changes in ovoposion time in brown hens during the cycle in an aviary system 42
Resiliency of fast-growing and slow-growing genotypes of broiler chickens submitted to different environmental temperatures: growth performance and meat quality 41
Space use and navigation ability of hens at housing in the aviary for the laying phase: effect of enrichment with additional perches and genotype 41
Cambios en los índices biométricos y de bienestar en doradas (Sparus aurata) criadas en jaulas marinas en condiciones comerciales 40
Effects of the inclusion of Hermetia illucens meal in diets for rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system 40
Environmental impact of the inclusion of alternative raw materials in diets for gilthead seabream 39
Behaviour of laying hens of two genotypes in a cage-free system enriched with hay bales 38
Factors affecting space use by laying hens in a cage-free aviary system: effect of nest lighting at pullet housing and of curtain nest color during laying 38
Measuring Comfort Behaviours in Laying Hens Using Deep-Learning Tools 37
Effect of light restriction on productive results and behavior of broiler chickens 37
Environmental impact of rabbit production: An Italian scenario 37
Landings and climbings of pullets in a cage free range system at housing: effect of genotype and enrichment 35
Dietary supplementation with Chlorella vulgaris in broiler chickens submitted to heat-stress: effects on growth performance and meat quality 35
Stunning/slaughtering by cold shock in saline water: Effects on fish stress, post-mortem changes, and product quality in rainbow trout 34
Effects of water salinity in an aquaponic system with rainbow trout (Oncorhynchus mykiss), black bullhead catfish (Ameiurus melas), Swiss chard (Beta vulgaris), and cherry tomato (Solanum lycopersicum) 33
Life Cycle Assessment of broiler chicken production using different genotypes and low-input diets 32
Caecal microbiota composition in chickens of different genotypes fed low-input diets 32
Towards circularity in aquaculture systems: Environmental impact of Hermetia illucens meal inclusion in diets for rainbow trout reared in aquaponics 32
Growth and quality of fish reared in haloponics 27
Fish oil substitution with vegetable oils in diets for greater amberjack (Seriola dumerili): A consequential life cycle assessment approach 25
Validation of a Radio Frequency Identification (RFID) System for Monitoring Laying Hen in a Cage-Free Aviary 25
Effect of the dietary inclusion of microalgae and soybean oil on rabbit carcass traits and meat quality 25
Chlorella and vegetable oil inclusion in diets for growing rabbits: effects on growth, digestibility, plasma metabolites, and caecal fermentations and microbiota 25
Role of housing system and season on the carcass and meat quality traits of growing rabbits reared in Italian commercial farms 23
Dietary fat content and supplementation with sodium butyrate: effects on growth performance, carcass traits, meat quality, and myopathies in broiler chickens 23
Effects of group size on performance and energy balance of rabbit does kept in a part-time group housing system with different litter size 23
Valutazione dell'impatto ambientale nella produzione di razze avicole locali e ibridi commerciali alimentati con diete standard e low input 19
Effect of dietary supplementation with purified wood lignocellulose on performances, caecal fermentation and gut microbiota of growing rabbits 19
Inclusion of different blends of poultry processed proteins in practical diets for African catfish (Clarias gariepinus) reared in RAS: Effects on nutrient digestibility, growth performance and fillet quality 16
Exploration about Nest Use in White and Brown Hens Using Video-Recording and Radio-Frequency Identification Systems 16
Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO ‘Cozza di Scardovari’ 15
Gut response to the dietary supplementation with sodium butyrate in broiler chickens: morphology and microbiota composition and predictive functional groups 12
Factors Affecting Breast Myopathies in Broiler Chickens and Quality of Defective Meat: A Meta-Analysis 12
Growth Performance, Digestive Efficiency, and Meat Quality of Two Commercial Crossbred Rabbits Fed Diets Differing in Energy and Protein Levels 11
Replacement of fishmeal with plant protein in the diets of juvenile lumpfish (Cyclopterus lumpus, L. 1758): Effects on digestive enzymes and microscopic structure of the digestive tract 11
Smart technologies to improve the management and resilience to climate change of livestock housing: a systematic and critical review 9
Animal-based measures for operational welfare indicators at wholesale level in gilthead seabream (Sparus aurata) reared in the Mediterranean Sea 7
Histochemical and Immunohistochemical Evaluation of the Effects of a Low-Input Diet on Different Chicken Breeds 5
Totale 5.557
Salva come PNG Salva come JPEG
Categoria #
all - tutte 23.720
article - articoli 9.819
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.539
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202022 0 0 0 0 0 0 0 0 0 8 8 6
2020/2021257 22 13 24 47 16 20 8 21 25 26 31 4
2021/2022369 4 26 65 15 36 23 27 19 24 4 47 79
2022/2023424 59 36 21 25 49 55 6 24 42 15 29 63
2023/20241.465 83 81 161 188 96 90 188 114 82 95 123 164
2024/20252.964 194 376 286 273 563 149 293 353 374 103 0 0
Totale 5.568