PENASA, MAURO
 Distribuzione geografica
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Continente #
NA - Nord America 14.945
EU - Europa 2.595
AS - Asia 1.881
SA - Sud America 23
AF - Africa 17
OC - Oceania 12
Continente sconosciuto - Info sul continente non disponibili 1
Totale 19.474
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Nazione #
US - Stati Uniti d'America 14.926
IT - Italia 1.081
CN - Cina 882
SG - Singapore 792
SE - Svezia 338
FI - Finlandia 301
FR - Francia 220
DE - Germania 196
UA - Ucraina 136
GB - Regno Unito 130
IN - India 72
VN - Vietnam 59
IE - Irlanda 53
ES - Italia 36
PL - Polonia 26
NL - Olanda 25
RU - Federazione Russa 22
HK - Hong Kong 19
CA - Canada 15
BR - Brasile 14
AU - Australia 10
ID - Indonesia 10
BD - Bangladesh 7
JP - Giappone 7
CH - Svizzera 6
IR - Iran 6
KR - Corea 6
PT - Portogallo 6
TW - Taiwan 6
TH - Thailandia 5
BE - Belgio 4
NG - Nigeria 4
PE - Perù 4
AE - Emirati Arabi Uniti 3
AT - Austria 3
EG - Egitto 3
HR - Croazia 3
MX - Messico 3
SZ - Regno dello Swaziland 3
TR - Turchia 3
TZ - Tanzania 3
AR - Argentina 2
CO - Colombia 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
GR - Grecia 2
MY - Malesia 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
RO - Romania 2
CL - Cile 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
EU - Europa 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TN - Tunisia 1
ZA - Sudafrica 1
Totale 19.474
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Città #
Fairfield 2.384
Woodbridge 1.599
Houston 1.210
Ann Arbor 1.131
Ashburn 1.100
Seattle 891
Cambridge 831
Wilmington 806
Chandler 676
Singapore 653
Santa Clara 540
Jacksonville 460
Boardman 429
Princeton 322
Padova 302
San Diego 249
Medford 244
Des Moines 182
Beijing 165
Helsinki 151
Roxbury 150
Nanjing 120
Guangzhou 69
New York 67
Dong Ket 57
Milan 46
Bologna 44
Nanchang 44
Shenyang 42
Rome 41
Falls Church 32
Dublin 28
Hebei 28
Norwalk 28
Pune 28
Jinan 25
London 25
Bolzano 20
Dallas 19
Jiaxing 19
Washington 19
Changsha 17
Tianjin 17
Hong Kong 16
Shanghai 16
Warsaw 16
Los Angeles 13
Naples 13
Rosà 13
Lappeenranta 12
Trento 12
Borås 11
Indiana 11
Philadelphia 11
Turin 11
Hefei 10
Kharkiv 10
Ningbo 10
Ogden 10
Parma 10
Verona 10
Bari 9
Chicago 9
Cremona 9
Haikou 9
Madrid 9
Detroit 8
Redwood City 8
Venice 8
Prescot 7
Barcelona 6
Cagliari 6
Hangzhou 6
Kilburn 6
Kunming 6
Melbourne 6
Morrisville 6
Novara 6
Tappahannock 6
Acton 5
Bangkok 5
Belfiore 5
Donostia / San Sebastian 5
Esslingen am Neckar 5
Florence 5
Frankfurt am Main 5
Kvänum 5
Lanzhou 5
Napoli 5
Nürnberg 5
Palermo 5
Toronto 5
Arluno 4
Brendola 4
Cavan 4
Cervia 4
College Station 4
Colombo 4
Columbus 4
Foggia 4
Totale 15.752
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Nome #
Il disegno sperimentale 241
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds 173
Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance 152
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows 151
Effect of crossbreeding on milk yield traits and somatic cell score in dairy cattle 149
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses 149
Genetics of milk fatty acid groups predicted during routine data recording in Holstein dairy cattle 148
Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness 144
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 143
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species 142
Estimating soil degradation in montane grasslands of North-eastern Italian Alps (Italy) 139
Invited review: Milk lactose—Current status and future challenges in dairy cattle 134
A laboratory micro-manufacturing method for assessing individual cheese yield 130
Phenotypic analysis of milk composition, milk urea nitrogen and somatic cell score of Italian Jersey cattle breed 130
Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality 129
Adjusting for age can lead to biased genetic evaluation for body weight in cattle 129
Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use 126
Development of infrared prediction models for diffusible and micellar minerals in bovine milk 126
Genetic associations of lactose and its ratios to other milk solids with health traits in Austrian Fleckvieh cows 123
Short communication: Genetic aspects of milk differential somatic cell count in Holstein cows: A preliminary analysis 122
Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm 122
Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra 121
Prediction of gross feed efficiency in Italian Holstein Friesian bulls 119
Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry 119
Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows 119
Genetic relationships of alternative somatic cell count traits with milk yield, composition and udder type traits in Italian Jersey cows 118
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows 116
Calculation of a cow culling merit index including specific heterosis in a multibreed dairy population 115
Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk 115
Milk coagulation properties of cattle breeds reared in Alpine area 114
Implementing sensory analysis principles in the quality control of PDO products: a critical evaluation of a real-world case study 113
Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed 111
Short communication: Genetic relationships of milk coagulation properties with body condition score and linear type traits in Holstein-Friesian cows 109
Carcass characteristics and meat quality traits of the Padovana chicken breed, a commercial line, and their cross 109
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 109
Prediction of minerals, fatty acid composition and cholesterol content of commercial cheeses by near infrared transmittance spectroscopy 109
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows 108
A comparison of milk clotting characteristics and quality traits of Rendena and Holstein-Friesian cows 108
Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows 107
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk 107
Use of antimicrobials in beef cattle: an observational study in the north of Italy 107
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies 106
Effect of crossbreeding on market value of calves from dairy cows 104
Prediction of sodium content in commercial processed meat products using near infrared spectroscopy 103
Mineral composition of cow milk from multibreed herds 102
Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits 101
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 101
Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed 101
Use of crossbreeding with beef bulls in dairy herds: Effect on age, body weight, price, and market value of calves sold at livestock auctions 100
Short communication: Characterization of soluble thiols in bovine milk 100
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 100
Determination of blood metabolites in early lactation dairy cows using milk mid-infrared spectra 100
Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content 100
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy 99
Effect of microparticulated whey proteins on milk coagulation properties 99
Cut-off values and genetic aspects of differential somatic cell count in dairy cows 99
Bayesian inference of genetic parameters for test-day milk yield, milk quality traits, and somatic cell score in Burlina cows 97
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk 97
Estimated breeding values of differential somatic cell count in Italian Holsteins 97
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 97
Genetic parameters for body condition score, locomotion, angularity and production traits in Italian Holstein cattle. 93
Technical note: Improving the accuracy of mid-infrared prediction models by selecting the most informative wavelengths 93
Genetic response for milk production traits, somatic cell score, acidity and coagulation properties in Italian Holstein–Friesian population under current and alternative selection indices and breeding objectives 92
Invited review: Genetics and modeling of milk coagulation properties 91
Factors affecting the incidence of first-quality wheels of Trentingrana cheese 90
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits 90
Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat 90
Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives 90
Valorizzazione del latte di vacca Burlina mediante la produzione di formaggi monorazza: Progetti Burlacco e Burbacco 89
Heterosis effects in a black and white dairy cattle population under different production environments 88
Short communication: Factors affecting coagulation properties of Mediterranean buffalo milk 87
Influence of the sire on market value of Belgian Blue x Brown Swiss crossbred calves 87
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry 87
Cluster analysis on across-country genetic correlations for overall type traits and body condition score of Holstein bulls 86
Reproducibility and repeatability of milk coagulation properties predicted by mid-infrared spectroscopy 86
Study of milk protein composition and coagulation properties of Burlina local cattle breed 86
Milk quality, coagulation properties, and curd firmness modeling of purebred Holsteins and first- and second-generation crossbred cows from Swedish Red, Montbéliarde, and Brown Swiss bulls 86
Technical note: Development and validation of an HPLC method for the quantification of tocopherols in different types of commercial cow milk 86
Alternative somatic cell count traits exploitable in genetic selection for mastitis resistance in Italian Holsteins 86
Phenotypic variation of milk fatty acid composition of Pinzgauer cattle breed 85
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions 85
Use of near infrared technology to predict fatty acid groups in commercial ground meat products 85
Use of near infrared transmittance spectroscopy to predict fatty acid composition of chicken meat 84
Milk mineral variation of Italian dairy cattle breeds predicted by mid-infrared spectroscopy 84
Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk 84
Added value of milk for cheese yield in local and cosmopolitan dairy cattle breeds 83
Short communication: Genetic analysis of dairy bull fertility from field data of Brown Swiss cattle 83
Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese 82
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy 82
Genetic relationships among Italian and Croatian Podolian cattle breeds assessed by microsatellite markers 82
Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk 82
Association of candidate gene polymorphisms with milk technological traits, yield, composition, and somatic cell score in Italian Holstein-Friesian sires 81
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows 80
Estimation of economic values for milk coagulation properties in Italian Holstein-Friesian cattle 80
Crossbreeding effects on milk yield traits and calving interval in spring-calving dairy cows 79
Organic livestock farming contentious inputs in France: preliminary results 79
Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein-Friesian cows 78
Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments 78
Changes in milk lactose content as indicators for longevity and udder health in Holstein cows 78
At-line prediction of fatty acid profile in chicken breast using near infrared reflectance spectroscopy 77
Totale 10.552
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Categoria #
all - tutte 79.532
article - articoli 61.323
book - libri 1.238
conference - conferenze 0
curatela - curatele 0
other - altro 249
patent - brevetti 0
selected - selezionate 0
volume - volumi 548
Totale 142.890
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.846 0 0 0 0 0 0 310 441 438 281 250 126
2020/20212.654 131 265 129 327 73 184 135 236 351 211 322 290
2021/20223.436 76 487 311 187 180 404 218 361 133 87 282 710
2022/20232.011 479 35 19 170 400 234 8 155 248 37 162 64
2023/20241.702 104 181 161 164 107 211 92 85 54 93 189 261
2024/20252.456 64 484 312 373 1.051 160 12 0 0 0 0 0
Totale 19.796