COZZI, GIULIO
 Distribuzione geografica
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Continente #
NA - Nord America 12.700
EU - Europa 3.264
AS - Asia 1.803
SA - Sud America 10
AF - Africa 5
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 3
Totale 17.790
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Nazione #
US - Stati Uniti d'America 12.680
IT - Italia 1.135
CN - Cina 899
SG - Singapore 707
SE - Svezia 597
FI - Finlandia 443
DE - Germania 289
UA - Ucraina 243
FR - Francia 225
VN - Vietnam 98
GB - Regno Unito 89
PT - Portogallo 89
HK - Hong Kong 35
IE - Irlanda 31
IN - India 30
TR - Turchia 22
PL - Polonia 21
CA - Canada 18
NL - Olanda 18
ES - Italia 14
CH - Svizzera 11
CZ - Repubblica Ceca 10
GR - Grecia 9
RO - Romania 8
RU - Federazione Russa 6
BR - Brasile 5
EU - Europa 5
HR - Croazia 4
AT - Austria 3
LU - Lussemburgo 3
MY - Malesia 3
NO - Norvegia 3
PE - Perù 3
AU - Australia 2
BG - Bulgaria 2
CL - Cile 2
DK - Danimarca 2
LV - Lettonia 2
MX - Messico 2
SI - Slovenia 2
TH - Thailandia 2
ZA - Sudafrica 2
AM - Armenia 1
BE - Belgio 1
BY - Bielorussia 1
EG - Egitto 1
ID - Indonesia 1
IQ - Iraq 1
IR - Iran 1
JP - Giappone 1
LT - Lituania 1
MD - Moldavia 1
MK - Macedonia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PH - Filippine 1
PK - Pakistan 1
UG - Uganda 1
Totale 17.790
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Città #
Fairfield 1.685
Jacksonville 1.217
Chandler 1.098
Woodbridge 858
Houston 767
Wilmington 751
Ashburn 662
Ann Arbor 649
Cambridge 594
Singapore 556
Seattle 536
Boardman 467
Princeton 452
Santa Clara 365
Medford 252
Nanjing 192
Beijing 187
Roxbury 181
San Diego 164
Helsinki 157
Padova 146
Des Moines 132
Dong Ket 98
Milan 82
Guangzhou 54
Hebei 54
Nanchang 53
Shenyang 49
New York 48
Changsha 43
Norwalk 43
Jiaxing 34
Hong Kong 33
Dublin 31
Redwood City 28
Tianjin 26
Rome 24
Jinan 19
London 19
Bologna 18
Borås 18
Gdansk 17
Izmir 17
Kharkiv 17
Ogden 17
Dallas 13
Los Angeles 13
Turin 13
Vicenza 13
Nantes 12
Velo d'Astico 12
Bolzano 9
Brescia 9
Kunming 9
Lappeenranta 9
Ningbo 9
Rockville 9
Trieste 9
Caldogno 8
Chicago 8
Hounslow 8
Pune 8
Ferrandina 7
Haikou 7
Prescot 7
Venice 7
Villongo 7
Ancona 6
Cremona 6
Napoli 6
Zhengzhou 6
Brno 5
Dearborn 5
Falls Church 5
Lausanne 5
Prague 5
Rimini 5
Roncà 5
Washington 5
Agugliano 4
Aix-en-Provence 4
Asiago 4
Bari 4
Cagliari 4
Catania 4
Florence 4
Hangzhou 4
Indiana 4
Latina 4
Loreggia 4
North York 4
Nürnberg 4
Pamplona 4
Quinto Vicentino 4
Sossano 4
Tremonton 4
Treviso 4
Altissimo 3
Barcelona 3
Bardolino 3
Totale 13.261
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Nome #
Il marcomele di distilleria insilato nell'alimentazione del vitellone 438
Health, behaviour and growth performance of Charolais and Limousin bulls fattened on different types of flooring 228
Administration of dexamethasone per os in finishing bulls. II. Effects on blood parameters used as indicators of animal welfare 136
Assessment of welfare of finishing beef cattle kept on different types of floor after short- or long-term housing 135
Main critical factors affecting the welfare of beef cattle and veal calves raised under intensive rearing systems in Italy: a review 129
A numerical approach for evaluating and properly setting self-propelled forage harvesters 125
Time of occurrence and prevalence of severe lameness in fattening Charolais bulls: Impact of type of floor and space allowance within type of floor 125
MAIZE-SOYBEAN INTERCROPPING - EFFECT OF DIFFERENT VARIETY AND SOWING DENSITY OF THE LEGUME ON FORAGE YIELD AND SILAGE QUALITY 124
Feeding behavior and ruminal acidosis in beef cattle offered a total mixed ration or dietary components separately 124
Effects of feeding propylene glycol to mid-lactating dairy cows 124
Use of a live yeast strain of Saccharomyces cerevisiae in a high-concentrate diet fed to finishing Charolais bulls: effects on growth, slaughter performance, behavior, and rumen environment 118
Effects of pen floor and class of live weight on behavioural and clinical parameters of beef cattle 116
Assessment of finishing beef cattle mortality in a sustainable farming perspective 113
Comparison of two feeding finishing treatments on production and quality of organic beef 112
Welfare assessment: correlations and integration between a qualitative behavioural assessment and clinical/health protocol applied in veal calves farms 107
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 107
Administration of dexamethasone per os in finishing bulls. I. Effects on productive traits, meat quality and cattle behaviour as indicator of welfare 106
Alternative solutions to the concrete fully-slatted floor for the housing of finishing beef cattle: Effects on growth performance, health of the locomotor system and behaviour 103
Nutrient digestibility of veal calves fed large amounts of different solid feeds during the first 80 days of fattening 103
1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses 103
The use of coarse maize silage as a dietary source of roughage for finishing Limousin bulls: effects on growth performance, feeding behaviour and meat quality 102
Effects of yeast culture addition on digestion in sheep fed a high concentrate diet 102
An overview of claw disorders at slaughter in finishing beef cattle reared in intensive indoor systems through a cross-sectional study 101
THE DEHORNING OF DAIRY CALVES: PRACTICES AND OPINIONS OF 639 FARMERS. 100
Risk factors associated with beef cattle losses on intensive fattening farms in Austria, Germany and Italy 100
Synthetic rubber surface as an alternative to concrete to improve welfare and performance of finishing beef cattle reared on fully slatted flooring 99
A survey on sensor systems used in Italian dairy farms and comparison between performances of similar herds equipped or not equipped with sensors 99
Welfare and meat quality of beef cattle housed on two types of floors with the same space allowance 98
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds 97
Mid and near infrared spectroscopy to identify illegal treatments in beef cattle. 95
Prediction of metabolisable energy content of commercial total mixed rations (TMR) for lactating dairy cows based on gas production measured into two TMR fractions. 95
Constitutive expression of drug metabolizing enzymes and related transcription factors in cattle testis and their modulation by illicit steroids 95
Glucose or essential amino acid infusions in late pregnant and early lactating simmenthal cows failed to induce a leptin response 94
Effects of alfalfa germplasm and stage of maturity on digestive process and productive response of dairy cows fed alfalfa hay-based diets 93
A blend of animal and cereal protein or fish meal as partial replacement for soybean meal in the diets of lactating Holstein cows 93
The use of corn silage in diets for beef cattle of different genotype 92
Short communication: Reference values for blood parameters in Holstein dairy cows: Effects of parity, stage of lactation, and season of production 91
Feeding behaviour and diet selection of finishing Limousin bulls under intensive rearing system 90
Effect of plant maturity and germplasm on in situ rumen degradability and rate of passage of alfalfa hay 90
Il ruolo della zootecnia nelle aree montane 90
The provision of solid feeds to veal calves: I. Growth performance, forestomach development, and carcass and meat quality 90
Attitudes and expectations of beef farmers in Austria, Germany and Italy towards the Welfare Quality® assessment system 90
Predizione della composizione chimica di silomais tal quale mediante spettroscopia nel vicino infrarosso (NIRS). 88
Application of near infrared reflectance spectroscopy (NIRS) on faecal samples from lactating dairy cows to assess two levels of concentrate supplementation during summer grazing in alpine pastures 87
Evaluation of pellets from different industrial processing of dehydrated lucerne in dairy cattle feeding 86
Effect of a ceiling fan ventilation system on finishing young bulls’ health, behaviour and growth performance 85
Growth, slaughter performance and feeding behaviour of young bulls belonging to three native cattle breeds raised in the Alps 84
Prevalence and potential influencing factors of non-nutritive oral behaviors of veal calves on commercial farms 84
AVOIDANCE OF DEGRADATION OF ALPINE PASTURE THROUGH GRAZING MANAGEMENT - INVESTIGATIONS OF CHANGE IN VEGETATION NUTRITION CHARACTERISTICS AS A CONSEQUENCE OF SHEEP GRAZING AT DIFFERENT PERIODS OF THE GROWING-SEASON 83
Towards the creation of a welfare assessment system in intensive beef cattle farms. 83
Composition differences between organic and conventional meat: A systematic literature review and meta-analysis 83
Prediction of digestible organic matter in dry matter in vivo from the chemical composition, in vitro and in situ measurements on native mountain forages. 82
I trattamenti fisici del seme integrale di soia: effetto della tostatura e della fioccatura sulla degradabilita ruminale della sostanza secca e della proteina. 82
Effect of the number of daily distributions of solid feed on veal calves’ health status, behaviour, and alterations of rumen and abomasa 82
CORN GLUTEN MEAL OR DRIED BREWERS GRAINS AS PARTIAL REPLACEMENT FOR SOYBEAN-MEAL IN THE DIET OF HOLSTEIN COWS 81
The provision of solid feeds to veal calves: II. Behavior, physiology, and abomasal damage 80
Effect of type of housing on veal calf growth performance, behaviour and meat quality 80
EFFECT OF FINNSHEEP CROSSBREEDING ON LAMON SHEEP PERFORMANCE - POST-MORTEM TRAITS 80
Physiological and productive response of lactating dairy cows to the alpine transhumance at the end of the summer grazing 80
Feeding behavior and ruminal acidosis in beef cattle offered a total mixed ration or dietary components separately. 79
The provision of drinking water to veal calves for welfare purposes 79
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type 79
Effect of the manger space on welfare and meat quality of beef cattle 79
Present situation and future challenges of beef cattle production in Italy and the role of the research 78
Effects of the provision of large amounts of solid feeds to veal calves on growth and slaughter performance and intravitam and postmortem welfare indicators 78
Feeding behaviour, diet digestibility, rumen fluid and metabolic parameters of beef cattle fed total mixed rations with a stepped substitution of wheat straw with maize silage 77
Effect of dietary supplementation wirth different sources of selenium on growth response, selenium blood levels and meat quality of intensively finished Charolais youg bulls 76
Prevalence of gastrointestinal disorders recorded at postmortem inspection in white veal calves and associated risk factors 76
Extruded pea (Pisum sativum) as alternative to soybean protein for dairy cows feeding in organic Alpine farms 76
Short communication: Reference limits for blood analytes in Holstein late-pregnant heifers and dry cows: Effects of parity, days relative to calving, and season 76
Fienagione in due tempi con foraggio raccolto in rotoballe: perdite di raccolta e caratteristiche nutrizionali dei foraggi. 76
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season 76
Effects of pen floor on clinical and behavioural parameters of newly received beef cattle fattened under intensive rearing systems. 75
Identification of the production chain of Asiago d'Allevo cheese by Nuclear Magnetic Resonance Spectroscopy 74
Analisi della componente fibrosa di diete unifeed per bovini da carne. Un indagine negli allevamenti del Veneto. 74
Conservation of spring cut Italian ryegrass as round bale silage: Effect of stage of maturity on ensiling characteristics and forage nutritive value 74
Comparison of in situ degradation kinetics of lucerne germplasm by ANOVA of non-linear models 74
Effectiveness of different strategies to prevent from heat stress in a group of dairy farms located in the Province of Padova. 73
Application of the Welfare Quality® assessment system on European beef bull farms 72
Effects of the provision of solid feeds enriched with protein or nonprotein nitrogen on veal calf growth, welfare, and slaughter performance 72
On-farm animal welfare assessment in beef bulls: consistency over time of single measures and aggregated Welfare Quality® scores 71
Application of Near-Infrared Spectroscopy as an Alternative to Chemical and Color Analysis To Discriminate the Production Chains of Asiago d'Allevo Cheese 71
Growth performance and behaviour of finishing beef cattle illegally treated with growth promoters 71
FEATHER AND BLOOD MEAL AS PARTIAL REPLACER OF SOYBEAN-MEAL IN PROTEIN SUPPLEMENTS FOR SHEEP 71
Risk factors for claw disorders in intensively finished Charolais beef cattle 71
L'allevamento nella montagna veneta come sistema produttivo e strumento di difesa ambientale 70
IN-SITU RUMINAL DISAPPEARANCE OF ESSENTIAL AMINO-ACIDS IN PROTEIN FEEDSTUFFS 70
The influence of farmers' behavior on calves' reactions to transport and quality of veal meat 69
Effects of two different prepartum diets on some metabolic traits and productive response in multiparous Holstein cows in early lactation 69
Introduction to the special issue on alternatives for cattle dehorning 69
Veal calves' clinical/health status in large groups fed with automatic feeding devices. 68
Dehorning of cattle in the EU Member States: A quantitative survey of the current practices 68
Modalità di cambio della dieta e risposta produttiva di bovine in lattazione. 67
Effect of number of animals per pen on growth performance and meat quality of veal calves 67
Pain in Pig Production: Text Mining Analysis of the Scientific Literature 67
Confronto tra due fonti di proteina indegradabile nell'integrazione alimentare di bovine da latte al pascolo. 66
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: A systematic literature review and meta- and redundancy analyses 66
An insight into the dairy chain of a Protected Designation of Origin cheese: The case study of Asiago cheese 66
Relationship between pig welfare in the pre-slaughter phase and superficial bruises of their carcasses. 66
Whitefeed Allevamento del vitello a carne bianca lo sviluppo della meccanizzazione 64
Totale 9.242
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Categoria #
all - tutte 66.043
article - articoli 44.912
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.648
Totale 113.603
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.788 0 0 0 0 0 243 209 315 263 341 194 223
2020/20212.661 57 191 142 160 97 345 83 224 439 284 408 231
2021/20223.003 70 574 242 208 133 219 94 300 135 45 248 735
2022/20232.774 623 161 24 259 506 351 12 218 360 38 122 100
2023/20241.358 96 191 130 96 66 117 97 41 47 60 213 204
2024/20251.970 32 396 313 238 968 23 0 0 0 0 0 0
Totale 18.004