COZZI, GIULIO
 Distribuzione geografica
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Continente #
NA - Nord America 14.347
AS - Asia 5.915
EU - Europa 5.710
AF - Africa 1.405
SA - Sud America 1.290
OC - Oceania 156
Continente sconosciuto - Info sul continente non disponibili 76
Totale 28.899
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Nazione #
US - Stati Uniti d'America 13.554
SG - Singapore 1.800
IT - Italia 1.464
HK - Hong Kong 1.322
CN - Cina 1.138
BR - Brasile 827
SE - Svezia 643
FI - Finlandia 511
DE - Germania 443
PL - Polonia 328
UA - Ucraina 289
FR - Francia 283
VN - Vietnam 248
RU - Federazione Russa 210
GB - Regno Unito 138
PT - Portogallo 131
NL - Olanda 125
TR - Turchia 92
IN - India 83
IE - Irlanda 80
AR - Argentina 77
MX - Messico 63
ES - Italia 60
CA - Canada 59
IQ - Iraq 58
EC - Ecuador 56
EG - Egitto 56
AT - Austria 53
NP - Nepal 51
RS - Serbia 51
KR - Corea 50
LV - Lettonia 50
RO - Romania 50
ZA - Sudafrica 49
AL - Albania 48
AO - Angola 48
BO - Bolivia 48
BZ - Belize 48
PE - Perù 48
SO - Somalia 48
JM - Giamaica 47
UY - Uruguay 47
BA - Bosnia-Erzegovina 46
CH - Svizzera 46
CI - Costa d'Avorio 46
DK - Danimarca 46
MA - Marocco 46
CR - Costa Rica 45
IS - Islanda 45
YE - Yemen 45
MD - Moldavia 44
AZ - Azerbaigian 43
MY - Malesia 43
PA - Panama 43
JO - Giordania 42
JP - Giappone 42
KG - Kirghizistan 42
PS - Palestinian Territory 42
GT - Guatemala 41
LC - Santa Lucia 41
LU - Lussemburgo 41
PK - Pakistan 41
TH - Thailandia 41
BF - Burkina Faso 40
BS - Bahamas 40
GF - Guiana Francese 40
SA - Arabia Saudita 40
SN - Senegal 40
BE - Belgio 39
CL - Cile 39
CO - Colombia 39
CY - Cipro 39
GE - Georgia 39
LB - Libano 39
NZ - Nuova Zelanda 39
PR - Porto Rico 39
SI - Slovenia 39
VE - Venezuela 39
CW - ???statistics.table.value.countryCode.CW??? 38
DJ - Gibuti 38
ET - Etiopia 38
GR - Grecia 38
TJ - Tagikistan 38
BW - Botswana 37
CU - Cuba 37
MG - Madagascar 37
BD - Bangladesh 36
CV - Capo Verde 36
DO - Repubblica Dominicana 36
EE - Estonia 36
GA - Gabon 36
KE - Kenya 36
MK - Macedonia 36
UZ - Uzbekistan 36
CG - Congo 35
CZ - Repubblica Ceca 35
ID - Indonesia 35
IR - Iran 35
LA - Repubblica Popolare Democratica del Laos 35
ML - Mali 35
Totale 27.174
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Città #
Fairfield 1.685
Hong Kong 1.281
Jacksonville 1.219
Chandler 1.099
Singapore 1.085
Woodbridge 858
Ashburn 841
Houston 770
Wilmington 752
Ann Arbor 649
Cambridge 594
Seattle 540
Boardman 469
Princeton 452
Santa Clara 385
Beijing 331
Bytom 257
Medford 252
Nanjing 192
Helsinki 183
Roxbury 181
Padova 175
San Diego 164
Des Moines 132
Milan 117
Dong Ket 98
Los Angeles 78
São Paulo 75
Munich 73
New York 70
Dublin 59
Guangzhou 55
Hebei 54
Ho Chi Minh City 53
Nanchang 53
Shenyang 49
Changsha 46
Luanda 46
Abidjan 45
Riga 45
Buffalo 44
Baku 43
Norwalk 43
Bishkek 42
Rome 42
Dakar 40
Panama City 40
Vienna 40
Castries 39
Amman 38
Nassau 37
Djibouti 36
Dushanbe 36
Jiaxing 35
Montevideo 35
San José 35
Kingston 34
Libreville 34
Praia 34
Hanoi 33
Kampala 33
Lima 33
Phnom Penh 33
Tashkent 33
Guatemala City 32
Hefei 32
Ulan Bator 32
Antananarivo 31
Bamako 31
Havana 31
Rio de Janeiro 31
Willemstad 31
Sanaa 30
Managua 29
Nouakchott 29
Reykjavik 29
Addis Ababa 28
Andorra la Vella 28
Auckland 28
Cayenne 28
Gaborone 28
Kigali 28
Kinshasa 28
Ouagadougou 28
Redwood City 28
Warsaw 28
Accra 27
Bologna 27
Bridgetown 27
Chisinau 27
Harare 27
Nairobi 27
Niamey 27
Noumea 27
Podgorica 27
Tianjin 27
Chicago 26
Dallas 26
London 26
Tirana 26
Totale 17.476
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Nome #
Il marcomele di distilleria insilato nell'alimentazione del vitellone 556
Health, behaviour and growth performance of Charolais and Limousin bulls fattened on different types of flooring 250
Administration of dexamethasone per os in finishing bulls. II. Effects on blood parameters used as indicators of animal welfare 183
Assessment of welfare of finishing beef cattle kept on different types of floor after short- or long-term housing 170
Time of occurrence and prevalence of severe lameness in fattening Charolais bulls: Impact of type of floor and space allowance within type of floor 165
A survey on sensor systems used in Italian dairy farms and comparison between performances of similar herds equipped or not equipped with sensors 164
MAIZE-SOYBEAN INTERCROPPING - EFFECT OF DIFFERENT VARIETY AND SOWING DENSITY OF THE LEGUME ON FORAGE YIELD AND SILAGE QUALITY 163
A numerical approach for evaluating and properly setting self-propelled forage harvesters 163
THE DEHORNING OF DAIRY CALVES: PRACTICES AND OPINIONS OF 639 FARMERS. 163
Feeding behavior and ruminal acidosis in beef cattle offered a total mixed ration or dietary components separately 155
Effects of pen floor and class of live weight on behavioural and clinical parameters of beef cattle 155
1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses 154
Effects of feeding propylene glycol to mid-lactating dairy cows 153
Assessment of finishing beef cattle mortality in a sustainable farming perspective 152
Main critical factors affecting the welfare of beef cattle and veal calves raised under intensive rearing systems in Italy: a review 149
Effects of alfalfa germplasm and stage of maturity on digestive process and productive response of dairy cows fed alfalfa hay-based diets 148
The use of corn silage in diets for beef cattle of different genotype 146
Administration of dexamethasone per os in finishing bulls. I. Effects on productive traits, meat quality and cattle behaviour as indicator of welfare 144
Effect of plant maturity and germplasm on in situ rumen degradability and rate of passage of alfalfa hay 144
An overview of claw disorders at slaughter in finishing beef cattle reared in intensive indoor systems through a cross-sectional study 144
Comparison of two feeding finishing treatments on production and quality of organic beef 143
Use of a live yeast strain of Saccharomyces cerevisiae in a high-concentrate diet fed to finishing Charolais bulls: effects on growth, slaughter performance, behavior, and rumen environment 143
Welfare assessment: correlations and integration between a qualitative behavioural assessment and clinical/health protocol applied in veal calves farms 142
Nutrient digestibility of veal calves fed large amounts of different solid feeds during the first 80 days of fattening 140
Welfare and meat quality of beef cattle housed on two types of floors with the same space allowance 136
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 136
A survey of selected animal-based measures of dairy cattle welfare in the Eastern Alps: Toward context-based thresholds 136
Synthetic rubber surface as an alternative to concrete to improve welfare and performance of finishing beef cattle reared on fully slatted flooring 135
Present situation and future challenges of beef cattle production in Italy and the role of the research 133
The use of coarse maize silage as a dietary source of roughage for finishing Limousin bulls: effects on growth performance, feeding behaviour and meat quality 133
Alternative solutions to the concrete fully-slatted floor for the housing of finishing beef cattle: Effects on growth performance, health of the locomotor system and behaviour 132
Risk factors associated with beef cattle losses on intensive fattening farms in Austria, Germany and Italy 132
Constitutive expression of drug metabolizing enzymes and related transcription factors in cattle testis and their modulation by illicit steroids 131
The influence of farmers' behavior on calves' reactions to transport and quality of veal meat 129
An insight into the dairy chain of a Protected Designation of Origin cheese: The case study of Asiago cheese 129
Mid and near infrared spectroscopy to identify illegal treatments in beef cattle. 127
Effectiveness of different strategies to prevent from heat stress in a group of dairy farms located in the Province of Padova. 126
The provision of solid feeds to veal calves: I. Growth performance, forestomach development, and carcass and meat quality 126
Feeding behaviour and diet selection of finishing Limousin bulls under intensive rearing system 125
Effect of number of animals per pen on growth performance and meat quality of veal calves 125
The provision of drinking water to veal calves for welfare purposes 125
Growth performance and behaviour of finishing beef cattle illegally treated with growth promoters 125
CORN GLUTEN MEAL OR DRIED BREWERS GRAINS AS PARTIAL REPLACEMENT FOR SOYBEAN-MEAL IN THE DIET OF HOLSTEIN COWS 123
A blend of animal and cereal protein or fish meal as partial replacement for soybean meal in the diets of lactating Holstein cows 123
Effects of yeast culture addition on digestion in sheep fed a high concentrate diet 123
Seasonal Variation in Raw Milk VOC Profile within Intensive Feeding Systems 122
Application of near infrared reflectance spectroscopy (NIRS) on faecal samples from lactating dairy cows to assess two levels of concentrate supplementation during summer grazing in alpine pastures 122
Short communication: Reference values for blood parameters in Holstein dairy cows: Effects of parity, stage of lactation, and season of production 120
Glucose or essential amino acid infusions in late pregnant and early lactating simmenthal cows failed to induce a leptin response 120
Prevalence and potential influencing factors of non-nutritive oral behaviors of veal calves on commercial farms 119
Attitudes and expectations of beef farmers in Austria, Germany and Italy towards the Welfare Quality® assessment system 119
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: interactions with grazing intake and pasture type 118
Effects of pen floor on clinical and behavioural parameters of newly received beef cattle fattened under intensive rearing systems. 117
Sustainability of cattle farms in Italy 117
Towards the creation of a welfare assessment system in intensive beef cattle farms. 116
IN-SITU RUMINAL DISAPPEARANCE OF ESSENTIAL AMINO-ACIDS IN PROTEIN FEEDSTUFFS 116
Effect of the number of daily distributions of solid feed on veal calves’ health status, behaviour, and alterations of rumen and abomasa 115
Risk factors for claw disorders in intensively finished Charolais beef cattle 115
I trattamenti fisici del seme integrale di soia: effetto della tostatura e della fioccatura sulla degradabilita ruminale della sostanza secca e della proteina. 114
Prediction of metabolisable energy content of commercial total mixed rations (TMR) for lactating dairy cows based on gas production measured into two TMR fractions. 114
Conservation of spring cut Italian ryegrass as round bale silage: Effect of stage of maturity on ensiling characteristics and forage nutritive value 114
Prevalence of gastrointestinal disorders recorded at postmortem inspection in white veal calves and associated risk factors 113
Effect of a ceiling fan ventilation system on finishing young bulls’ health, behaviour and growth performance 113
Composition differences between organic and conventional meat: A systematic literature review and meta-analysis 112
Evaluation of pellets from different industrial processing of dehydrated lucerne in dairy cattle feeding 110
The provision of solid feeds to veal calves: II. Behavior, physiology, and abomasal damage 110
Il ruolo della zootecnia nelle aree montane 110
AVOIDANCE OF DEGRADATION OF ALPINE PASTURE THROUGH GRAZING MANAGEMENT - INVESTIGATIONS OF CHANGE IN VEGETATION NUTRITION CHARACTERISTICS AS A CONSEQUENCE OF SHEEP GRAZING AT DIFFERENT PERIODS OF THE GROWING-SEASON 110
Application of Near-Infrared Spectroscopy as an Alternative to Chemical and Color Analysis To Discriminate the Production Chains of Asiago d'Allevo Cheese 110
EFFECT OF FINNSHEEP CROSSBREEDING ON LAMON SHEEP PERFORMANCE - POST-MORTEM TRAITS 110
Fienagione in due tempi con foraggio raccolto in rotoballe: perdite di raccolta e caratteristiche nutrizionali dei foraggi. 110
Growth, slaughter performance and feeding behaviour of young bulls belonging to three native cattle breeds raised in the Alps 108
Effect of the manger space on welfare and meat quality of beef cattle 108
Analisi della componente fibrosa di diete unifeed per bovini da carne. Un indagine negli allevamenti del Veneto. 106
Predizione della composizione chimica di silomais tal quale mediante spettroscopia nel vicino infrarosso (NIRS). 106
Feeding behaviour, diet digestibility, rumen fluid and metabolic parameters of beef cattle fed total mixed rations with a stepped substitution of wheat straw with maize silage 106
Pain in Pig Production: Text Mining Analysis of the Scientific Literature 106
Wider slot in pens with fully slatted rubber mat flooring for fattening bulls: Effects on animal hygiene, health and welfare 106
Allevamento secondo la linea vacca-vitello 105
Use of maize silage in beef cattle feeding during the finishing period 104
The use of near infrared analysis for in situ studies 104
Physiological and productive response of lactating dairy cows to the alpine transhumance at the end of the summer grazing 104
Meat quality from Charolais bulls fed diets with different levels of corn silage inclusion 103
Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with season 102
Effect of dietary supplementation wirth different sources of selenium on growth response, selenium blood levels and meat quality of intensively finished Charolais youg bulls 101
Effect of type of housing on veal calf growth performance, behaviour and meat quality 101
Prediction of digestible organic matter in dry matter in vivo from the chemical composition, in vitro and in situ measurements on native mountain forages. 101
Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: A systematic literature review and meta- and redundancy analyses 101
Relationship between pig welfare in the pre-slaughter phase and superficial bruises of their carcasses. 101
Veal calves' clinical/health status in large groups fed with automatic feeding devices. 100
Effects of the provision of large amounts of solid feeds to veal calves on growth and slaughter performance and intravitam and postmortem welfare indicators 99
Short communication: Reference limits for blood analytes in Holstein late-pregnant heifers and dry cows: Effects of parity, days relative to calving, and season 99
Dehorning of cattle in the EU Member States: A quantitative survey of the current practices 99
Extruded pea (Pisum sativum) as alternative to soybean protein for dairy cows feeding in organic Alpine farms 98
Effects of the provision of solid feeds enriched with protein or nonprotein nitrogen on veal calf growth, welfare, and slaughter performance 98
Animal welfare as a pillar of a sustainable farm animal production. 98
Assessment of Rumen Mucosa, Lung, and Liver Lesions at Slaughter as Benchmarking Tool for the Improvement of Finishing Beef Cattle Health and Welfare 98
L'allevamento nella montagna veneta come sistema produttivo e strumento di difesa ambientale 96
Feeding behavior and ruminal acidosis in beef cattle offered a total mixed ration or dietary components separately. 96
A comparison of different laboratory techniques for predicting rumen degradation of feed proteins. 96
Totale 12.835
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Categoria #
all - tutte 94.460
article - articoli 62.849
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.156
Totale 161.465
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.413 0 0 142 160 97 345 83 224 439 284 408 231
2021/20223.003 70 574 242 208 133 219 94 300 135 45 248 735
2022/20232.774 623 161 24 259 506 351 12 218 360 38 122 100
2023/20241.365 96 191 130 96 67 120 98 41 47 60 214 205
2024/20256.519 32 399 313 238 972 143 305 509 561 255 1.150 1.642
2025/20266.592 659 2.397 3.536 0 0 0 0 0 0 0 0 0
Totale 29.152