ANDREANI, NADIA ANDREA
 Distribuzione geografica
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Continente #
NA - Nord America 2.405
AS - Asia 1.428
EU - Europa 989
AF - Africa 233
SA - Sud America 171
Continente sconosciuto - Info sul continente non disponibili 64
OC - Oceania 13
Totale 5.303
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Nazione #
US - Stati Uniti d'America 2.300
IT - Italia 453
SG - Singapore 443
CN - Cina 280
VN - Vietnam 209
HK - Hong Kong 125
BR - Brasile 110
BD - Bangladesh 86
FI - Finlandia 60
IN - India 58
FR - Francia 54
DE - Germania 50
RU - Federazione Russa 50
GB - Regno Unito 36
PL - Polonia 33
NL - Olanda 31
IE - Irlanda 23
CI - Costa d'Avorio 21
MX - Messico 21
CA - Canada 20
PK - Pakistan 19
UA - Ucraina 19
SE - Svezia 17
IQ - Iraq 16
JP - Giappone 15
AL - Albania 14
AR - Argentina 14
ES - Italia 13
SA - Arabia Saudita 13
ZA - Sudafrica 13
PT - Portogallo 11
TH - Thailandia 11
TR - Turchia 11
AO - Angola 10
AT - Austria 10
DZ - Algeria 10
KE - Kenya 10
AE - Emirati Arabi Uniti 9
ID - Indonesia 9
IR - Iran 9
MA - Marocco 9
SN - Senegal 9
DJ - Gibuti 8
EG - Egitto 8
NO - Norvegia 8
TZ - Tanzania 8
UZ - Uzbekistan 8
AU - Australia 7
BB - Barbados 7
BJ - Benin 7
BO - Bolivia 7
BW - Botswana 7
DK - Danimarca 7
DO - Repubblica Dominicana 7
EC - Ecuador 7
GR - Grecia 7
IS - Islanda 7
JO - Giordania 7
KH - Cambogia 7
LB - Libano 7
LU - Lussemburgo 7
LY - Libia 7
ML - Mali 7
PH - Filippine 7
AF - Afghanistan, Repubblica islamica di 6
BA - Bosnia-Erzegovina 6
CH - Svizzera 6
CO - Colombia 6
CU - Cuba 6
ET - Etiopia 6
GE - Georgia 6
GN - Guinea 6
IL - Israele 6
KR - Corea 6
MN - Mongolia 6
RE - Reunion 6
RW - Ruanda 6
SI - Slovenia 6
SO - Somalia 6
TN - Tunisia 6
AZ - Azerbaigian 5
BE - Belgio 5
CW - ???statistics.table.value.countryCode.CW??? 5
CZ - Repubblica Ceca 5
EE - Estonia 5
GA - Gabon 5
GF - Guiana Francese 5
KZ - Kazakistan 5
MU - Mauritius 5
PS - Palestinian Territory 5
TW - Taiwan 5
UY - Uruguay 5
VE - Venezuela 5
AD - Andorra 4
BF - Burkina Faso 4
BG - Bulgaria 4
BZ - Belize 4
CG - Congo 4
GH - Ghana 4
GP - Guadalupe 4
Totale 5.082
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Città #
Ashburn 341
Singapore 289
San Jose 218
Woodbridge 199
Fairfield 190
Ann Arbor 134
Hong Kong 116
Chandler 112
Houston 96
Seattle 87
Wilmington 77
Beijing 74
Cambridge 64
Ho Chi Minh City 55
Padova 50
Hanoi 40
Boardman 36
Milan 34
Helsinki 33
Dong Ket 32
Los Angeles 31
Santa Clara 28
Des Moines 23
Medford 23
Princeton 23
New York 22
Abidjan 21
Buffalo 21
Dublin 21
Lauterbourg 21
Roxbury 21
Bytom 20
Rome 19
San Diego 18
Council Bluffs 17
São Paulo 13
Brooklyn 12
Da Nang 12
Chicago 10
London 10
Nairobi 10
Dakar 9
Mestre 9
Toronto 9
Atlanta 8
Falkenstein 8
Luanda 8
Nanjing 8
Phoenix 8
Shanghai 8
Turin 8
Vienna 8
Amman 7
Cotonou 7
Dallas 7
Guangzhou 7
Haiphong 7
Johannesburg 7
Reykjavik 7
Tokyo 7
Venice 7
Bamako 6
Bridgetown 6
Cagliari 6
Conakry 6
Constantine 6
Dar es Salaam 6
Djibouti 6
Gaborone 6
Hyderabad 6
Jeddah 6
Kigali 6
La Paz 6
Lahore 6
Lisbon 6
Livorno 6
Luxembourg 6
Nanchang 6
Naples 6
Orem 6
Redondo Beach 6
Santo Domingo 6
Tashkent 6
Tbilisi 6
Tirana 6
Trieste 6
Ulan Bator 6
Verona 6
Baku 5
Biên Hòa 5
Chennai 5
Dalian 5
Frankfurt am Main 5
Havana 5
Hebei 5
Hefei 5
Hải Dương 5
Munich 5
Norwalk 5
Padua 5
Totale 3.049
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Nome #
INTO THE BLUE: Spoilage phenotypes of Pseudomonas fluorescens in food matrices 385
Caratterizzazione della proteasi termostabile AprX in ceppi di Pseudomonas fluorescens e impatto sulla shelf-life dei prodotti lattiero-caseari: risultati preliminari 364
Microbial dynamics during shelf-life of industrial Ricotta cheese and identification of a Bacillus strain as a cause of a pink discolouration 325
Using a concentrate of phenols obtained from olive vegetation water to preserve chilled food: Two case studies - ITALIAN JOURNAL OF FOOD SAFETY 323
Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water 295
A genomic and transcriptomic approach to investigate the blue pigment phenotype in Pseudomonas fluorescens 294
A multi-omics approach to evaluate the quality of milk whey used in ricotta cheese production 288
Chapter 2 – Pseudomonas and Related Genera 266
Molecular Typing of Vibrio parahaemolyticus Strains Isolated from Mollusks in the North Adriatic Sea 252
Tracking the blue: A MLST approach to characterise the Pseudomonas fluorescens group 243
Transposon mutagenesis in Pseudomonas fluorescens reveals genes involved in blue pigment production and antioxidant protection 234
Phenols extract from olive vegetation water (PEOW) as ingredient in raw sausages and salami 218
Following food microbiome development during shelf-life in the Nextgen era. 203
Enlightening mineral iron sensing in Pseudomonas fluorescens by surface active maghemite nanoparticles: Involvement of the OprF porin 203
CHARACTERIZATION OF BLUE PSEUDOMONAS FLUORESCENS THROUGH NEAR-INFRARED SPECTROSCOPY 183
Dissection of spoilage phenotypes of Pseudomonas fluorescens in food matrices using a transcriptomic approach. 173
Tracking the blue: MLST and phenotypic characterisation of Pseudomonas fluorescens strains isolated from food 170
Transformation and Tumorigenicity Testing of Simian Cell Lines and Evaluation of Poliovirus Replication. 170
Recycling of waste: effect of polyphenols extract from olive oil water waste on Listeria monocytogenes and possible use as natural preservative in food 164
A Novel MLST Scheme For The Characterization Of Pseudomonas fluorescens Strains Isolated From Food Matrices 162
Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results 153
BLUE DISCOLORATION OF MEAT AND MEAT PRODUCTS 134
The case of “Blue Mozzarella”: from the food inspection to the lab. 101
Totale 5.303
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Categoria #
all - tutte 13.724
article - articoli 7.405
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 634
Totale 21.763
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022287 0 57 29 16 26 9 14 33 17 9 10 67
2022/2023323 40 16 8 31 50 52 9 29 50 9 20 9
2023/2024268 17 14 14 21 23 7 61 25 9 25 29 23
2024/2025704 15 26 38 44 84 31 41 74 60 42 116 133
2025/20262.494 91 173 245 360 220 91 345 232 240 161 152 184
2026/202784 76 8 0 0 0 0 0 0 0 0 0 0
Totale 5.303