STOCCO, GIORGIA
 Distribuzione geografica
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Continente #
NA - Nord America 1.474
AS - Asia 202
EU - Europa 176
SA - Sud America 10
AF - Africa 3
Totale 1.865
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Nazione #
US - Stati Uniti d'America 1.467
CN - Cina 91
SG - Singapore 80
IT - Italia 71
FI - Finlandia 17
VN - Vietnam 17
FR - Francia 16
DE - Germania 14
RU - Federazione Russa 14
SE - Svezia 13
GB - Regno Unito 11
CO - Colombia 6
NL - Olanda 6
BG - Bulgaria 4
CA - Canada 4
PH - Filippine 3
BR - Brasile 2
ES - Italia 2
ET - Etiopia 2
HN - Honduras 2
IQ - Iraq 2
IR - Iran 2
PE - Perù 2
PL - Polonia 2
AT - Austria 1
EE - Estonia 1
HK - Hong Kong 1
HU - Ungheria 1
ID - Indonesia 1
IE - Irlanda 1
IN - India 1
LT - Lituania 1
MX - Messico 1
MY - Malesia 1
NG - Nigeria 1
OM - Oman 1
RO - Romania 1
TR - Turchia 1
TW - Taiwan 1
Totale 1.865
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Città #
Fairfield 276
Woodbridge 130
Ashburn 120
Houston 117
Seattle 116
Ann Arbor 98
Cambridge 94
Chandler 88
Wilmington 84
Singapore 66
Boardman 32
Santa Clara 32
San Diego 28
Des Moines 25
Medford 22
Princeton 22
Beijing 18
Dong Ket 17
Padova 14
Helsinki 12
Milan 8
New York 8
Roxbury 8
Cagliari 6
Nanjing 6
Parma 6
Hebei 5
Jinan 5
Ningbo 5
Bogotá 4
Bolzano 4
Changsha 4
Cornedo Vicentino 4
Phoenix 4
Shenyang 4
Angeles City 3
Calgary 3
Chicago 3
London 3
Nanchang 3
Acton 2
Bellaterra 2
Cosenza 2
Council Bluffs 2
Erbil 2
Florence 2
Jiaxing 2
Kilburn 2
Lima 2
Nuremberg 2
Palermo 2
Santiago de Cali 2
Taizhou 2
Tegucigalpa 2
Tehran 2
Vicenza 2
Warsaw 2
Yekaterinburg 2
Zhengzhou 2
Zungri 2
Abuja 1
Albignasego 1
Bad Muenstereifel 1
Brasov 1
Budapest 1
Camponogara 1
Chihuahua City 1
Chiswick 1
Dallas 1
Dublin 1
Fuzhou 1
Gunzenhausen 1
Handan 1
Hazleton 1
Hong Kong 1
Jakarta 1
Ludwigshafen am Rhein 1
Lutzingen 1
Monmouth Junction 1
Moscow 1
Mountain View 1
Muscat 1
Norwalk 1
Petaling Jaya 1
Pune 1
Reggio Calabria 1
Saint-André-Avellin 1
San Francisco 1
Sanayi 1
Shanghai 1
Taipei 1
Taiyuan 1
Tallinn 1
Tappahannock 1
Tianjin 1
Vigonza 1
Totale 1.583
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Nome #
Associations between pathogen-specific cases of subclinical mastitis and milk yield, quality, protein composition, and cheese-making traits in dairy cows 172
Cheesemaking in highland pastures: Milk technological properties, cream, cheese and ricotta yields, milk nutrients recovery, and products composition 137
Characterization of new technological and nutritional properties of milk from cows of 6 breeds reared in multi-breed herds 118
Short communication: Variations in major mineral contents of Mediterranean buffalo milk and application of Fourier-transform infrared spectroscopy for their prediction 114
Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese 108
Production of Naturally γ-Aminobutyric Acid-Enriched Cheese Using the Dairy Strains Streptococcus thermophilus 84C and Lactobacillus brevis DSM 32386 104
Effect of goat milk composition on cheesemaking traits and daily cheese production 102
Factors affecting variations in the detailed fatty acid profile of Mediterranean buffalo milk determined by 2-dimensional gas chromatography 101
Milk skimming, heating, acidification, lysozyme, and rennet affect the pattern, repeatability, and predictability of milk coagulation properties and of curd-firming model parameters: A case study of Grana Padano 88
The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss 85
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 84
Goat cheese yield and recovery of fat, protein, and total solids in curd are affected by milk coagulation properties 80
Milk yield, quality, and coagulation properties of 6 breeds of goats: Environmental and individual variability 73
Modeling of coagulation, curd firming, and syneresis of goat milk from 6 breeds 73
Cheese yield, cheesemaking efficiency, and daily production of 6 breeds of goats 72
Detailed macro- and micromineral profile of milk: Effects of herd productivity, parity, and stage of lactation of cows of 6 dairy and dual-purpose breeds 71
Breed of cow and herd productivity affect milk composition and modeling of coagulation, curd firming, and syneresis 71
Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production 65
Effect of composition on coagulation, curd firming, and syneresis of goat milk 59
Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants 58
Characterization of detailed fatty acid profile of 18 categories of cheeses from mountains and plains 37
Effect of breed and dairy system on milk composition and udder health traits in multi-breed dairy herds 34
Totale 1.906
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Categoria #
all - tutte 7.974
article - articoli 7.086
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.060
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020316 0 0 0 0 0 0 61 74 81 59 18 23
2020/2021372 8 40 7 13 3 4 41 37 47 81 51 40
2021/2022310 8 34 51 19 26 16 14 38 12 8 25 59
2022/2023207 35 5 2 28 49 31 2 12 21 0 11 11
2023/2024158 9 30 19 15 11 13 15 10 5 3 16 12
2024/2025234 7 73 20 31 78 6 19 0 0 0 0 0
Totale 1.906