STURARO, ALBA
STURARO, ALBA
Dipartimento di Agronomia Animali Alimenti Risorse Naturali e Ambiente - DAFNAE
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows
2014 Penasa, Mauro; F., Tiezzi; Sturaro, Alba; Cassandro, Martino; DE MARCHI, Massimo
Effect of cheesemaking with microparticulated whey proteins on the concentration of low molecular thiols in cheese
2014 Niero, Giovanni; Sturaro, Alba; Trentin, ANNA RITA; Masi, Antonio; DE MARCHI, Massimo; Cassandro, Martino
Effect of microparticulated whey protein concentration and protein-to-fat ratio on Caciotta cheese yield and composition
2015 Sturaro, Alba; DE MARCHI, Massimo; Zorzi, Elisa; Cassandro, Martino
Effect of microparticulated whey proteins on milk coagulation properties
2014 Sturaro, Alba; Penasa, Mauro; Cassandro, Martino; Varotto, Alice; DE MARCHI, Massimo
Evaluation of candidate reference genes for qPCR in maize
2012 Manoli, Alessandro; Sturaro, Alba; Trevisan, Sara; Quaggiotti, Silvia; Nonis, Alberto
Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey
2016 Sturaro, Alba; DE MARCHI, Massimo; Masi, Antonio; Cassandro, Martino
Study of milk coagulation properties in multibreed Italian dairy herds
2012 Sturaro, Alba; F., Tiezzi; Penasa, Mauro; DE MARCHI, Massimo; Cassandro, Martino
Validation of RP-HPLC method for separation and quantification of whey protein in dairy industry by-products.
2013 Sturaro, Alba; Pivato, Micaela; Trentin, ANNA RITA; Masi, Antonio; Cassandro, Martino