FEDRIZZI, BRUNO
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The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking
2022 Jones-Moore, Hayden R.; Jelley, Rebecca E.; Marangon, Matteo; Fedrizzi, Bruno
The polysaccharides of winemaking: From grape to wine
2021 Jones-Moore, Hayden R.; Jelley, Rebecca E.; Marangon, Matteo; Fedrizzi, Bruno
Titolo | Data di pubblicazione | Autori | Rivista | Serie | Titolo libro |
---|---|---|---|---|---|
The interactions of wine polysaccharides with aroma compounds, tannins, and proteins, and their importance to winemaking | 2022 | Marangon, MatteoFedrizzi, Bruno + | FOOD HYDROCOLLOIDS | - | - |
The polysaccharides of winemaking: From grape to wine | 2021 | Marangon, MatteoFedrizzi, Bruno + | TRENDS IN FOOD SCIENCE & TECHNOLOGY | - | - |