A method for recognizing a food preparation, in particular a coffee powder, for making a drink, and/or for recognizing the extraction quality of the dispensed drink; the food preparation being contained in the infusion chamber (9) of a machine for making a drink, in particular coffee, the machine being provided with at least one measurement device (2, 3, 20, 21 ) adapted to measure the flow rate or pressure or number of air bubbles or turbidity of a liquid flowing in a duct (4, 22) of the machine, and to generate a signal associated with said measurement; wherein the recognition of the food preparation is performed as a function of said signal.
Metodo per riconoscere un preparato alimentare per la preparazione di una bevanda, in particolare caffe’, e/o per riconoscere la qualita’ di estrazione della bevanda erogata
DE MOLINER, Antonio;OBOE, Roberto;SUSTO, Gian Antonio;
2023
Abstract
A method for recognizing a food preparation, in particular a coffee powder, for making a drink, and/or for recognizing the extraction quality of the dispensed drink; the food preparation being contained in the infusion chamber (9) of a machine for making a drink, in particular coffee, the machine being provided with at least one measurement device (2, 3, 20, 21 ) adapted to measure the flow rate or pressure or number of air bubbles or turbidity of a liquid flowing in a duct (4, 22) of the machine, and to generate a signal associated with said measurement; wherein the recognition of the food preparation is performed as a function of said signal.
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