Food provision responses to changes in mountainous terraced and sloping cropland: Implications for land management based on land dynamics and terrain gradient

Agricultural terraces are significant for food provision, environmental stability and sustainable resource management. However, the spatiotemporal evolution of terraces and their influence on food productivity in mountainous landscapes remain poorly understood. Taking the Chinese Loess Plateau (LP) as an example, this study conducted multitemporal mapping of terraces and sloping croplands over three decades (1990–2020), systematically assessing their impacts on food output through terrain gradient analysis. The results indicated that: (1) the terraced area expanded in the past 30 years, particularly across steeper terrain gradients (third to fifth gradients); (2) sloping croplands predominantly occupied gentle slopes (first to second gradients), exhibiting area reduction correlating with urbanization processes; (3) the food provision increased extensively, with yield decreasing from southeast to northwest and regions of high yielding mainly in terraced fields; (4) over time, the variat...