The paper investigates the stories of the Venetian island of San Secondo and its function of capillary structure in the lagoon exchange system with regards of food production, regulation, and consumption. Building on the history of the small settlement, it aims to highlight the role that the archipelago’s lands and, more specifically, the monastic and convent islands had in the supply, organization, and distribution of Venice’s resources in the early modern period.

Chiostri lagunari e approvvigionamento alimentare a Venezia: l'isola di San Secondo

Ludovica Galeazzo
2023

Abstract

The paper investigates the stories of the Venetian island of San Secondo and its function of capillary structure in the lagoon exchange system with regards of food production, regulation, and consumption. Building on the history of the small settlement, it aims to highlight the role that the archipelago’s lands and, more specifically, the monastic and convent islands had in the supply, organization, and distribution of Venice’s resources in the early modern period.
2023
Città e cibo dall'antichità a oggi / Cities and Food from Past to Present
978-88-31277-05-1
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11577/3496199
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