The aim of this chapter is to discuss some applications of mathematics: in oenology and in food and wine pairing. We introduce and study some partial differential equations for the correct definition of a wine cellar and to the chemical processes involved in wine aging. Secondly, we present a mathematical method and some algorithmic issues for analyzing the process of food and wine pairing done by sommeliers.
Mathematics and Oenology: Exploring an Unlikely Pairing
Stefano De Marchi
2019
Abstract
The aim of this chapter is to discuss some applications of mathematics: in oenology and in food and wine pairing. We introduce and study some partial differential equations for the correct definition of a wine cellar and to the chemical processes involved in wine aging. Secondly, we present a mathematical method and some algorithmic issues for analyzing the process of food and wine pairing done by sommeliers.
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