Artisan gelato is produced - and joyously consumed - all along the Italian peninsula. Gelato is undoubtedly an excellent Italian food experience, which is also healthy and genuine. Italian-style ice cream is part of the Mediterranean diet, which includes a set of skills, knowledge, rituals, symbols and traditions concerning processing, cooking, and food consumption typical of the Mediterranean basin. The Mediterranean diet is also on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity since 2013.

Artisan Gelato. Italian food on the road(s)

Rabbiosi Chiara
2015

Abstract

Artisan gelato is produced - and joyously consumed - all along the Italian peninsula. Gelato is undoubtedly an excellent Italian food experience, which is also healthy and genuine. Italian-style ice cream is part of the Mediterranean diet, which includes a set of skills, knowledge, rituals, symbols and traditions concerning processing, cooking, and food consumption typical of the Mediterranean basin. The Mediterranean diet is also on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity since 2013.
2015
Italian heritage. Landscapes, tastes and colours
9788867740932
File in questo prodotto:
Non ci sono file associati a questo prodotto.
Pubblicazioni consigliate

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11577/3297462
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
  • OpenAlex ND
social impact