The development of efficient sensors for security field and food quality control applications has gained an ever-increasing attention for various end-uses. In this context, this work reports on the preparation of β-MnO2 nanosystems by plasma enhanced-chemical vapor deposition (PE-CVD), using a fluorinated Mn(II) diamine-diketonate as single-source precursor for both Mn and F. Modulations of oxygen partial pressure enable to tailor not only the morphology and oxygen vacancy content, but also fluorine doping level of the resulting systems. For the first time, the gas sensing performances of PE-CVD β-MnO2 nanomaterials are tested in the detection of acetonitrile, a poisonous chemical warfare agent (CWA) simulant, and ethylene, an important marker of fruit ripening. The obtained results demonstrate that the fabricated sensors can efficiently detect these analytes, with the best responses at moderate temperatures (≤200 °C), enhanced by a higher oxygen vacancy content and fluorine concentration. These features, coupled with the good selectivity and response times, candidate the developed systems as amenable platforms for practical applications.

Plasma-Assisted Growth of β-MnO2 Nanosystems as Gas Sensors for Safety and Food Industry Applications

Barreca, Davide;Gasparotto, Alberto;Maccato, Chiara
2018

Abstract

The development of efficient sensors for security field and food quality control applications has gained an ever-increasing attention for various end-uses. In this context, this work reports on the preparation of β-MnO2 nanosystems by plasma enhanced-chemical vapor deposition (PE-CVD), using a fluorinated Mn(II) diamine-diketonate as single-source precursor for both Mn and F. Modulations of oxygen partial pressure enable to tailor not only the morphology and oxygen vacancy content, but also fluorine doping level of the resulting systems. For the first time, the gas sensing performances of PE-CVD β-MnO2 nanomaterials are tested in the detection of acetonitrile, a poisonous chemical warfare agent (CWA) simulant, and ethylene, an important marker of fruit ripening. The obtained results demonstrate that the fabricated sensors can efficiently detect these analytes, with the best responses at moderate temperatures (≤200 °C), enhanced by a higher oxygen vacancy content and fluorine concentration. These features, coupled with the good selectivity and response times, candidate the developed systems as amenable platforms for practical applications.
File in questo prodotto:
File Dimensione Formato  
reprint_MnO2_sensori_AMI.pdf

Accesso riservato

Descrizione: versione editoriale - main paper
Tipologia: Published (Publisher's Version of Record)
Licenza: Accesso privato - non pubblico
Dimensione 2.6 MB
Formato Adobe PDF
2.6 MB Adobe PDF Visualizza/Apri   Richiedi una copia
reprint_MnO2_sensori_AMI_ESI.pdf

accesso aperto

Descrizione: versione editoriale - supporting information
Tipologia: Published (Publisher's Version of Record)
Licenza: Accesso libero
Dimensione 313.91 kB
Formato Adobe PDF
313.91 kB Adobe PDF Visualizza/Apri
paper_admi.201800792_revised.pdf

accesso aperto

Tipologia: Accepted (AAM - Author's Accepted Manuscript)
Licenza: Accesso libero
Dimensione 1.12 MB
Formato Adobe PDF
1.12 MB Adobe PDF Visualizza/Apri
Pubblicazioni consigliate

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11577/3284167
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 40
  • ???jsp.display-item.citation.isi??? 34
  • OpenAlex ND
social impact