The trial was carried out at the experimental farm L. Toniolo at the University of Padua (Legnaro, Padua - NE Italy) and aimed at evaluating the productive and morphological modifications (branching intensity) induced by agronomic management, conventional vs. organic. It was also monitored the metabolism of the major plant growth hormone: auxin (IAA, indole acetic acid) in relation to the main nutraceutical molecules (isoflavones).
Effects of agronomic management on soybean branching: variations in concentration of auxins and isoflavones
BARION, GIUSEPPE;DAL CORTIVO, CRISTIAN;MOSCA, GIULIANO;VAMERALI, TEOFILO
2017
Abstract
The trial was carried out at the experimental farm L. Toniolo at the University of Padua (Legnaro, Padua - NE Italy) and aimed at evaluating the productive and morphological modifications (branching intensity) induced by agronomic management, conventional vs. organic. It was also monitored the metabolism of the major plant growth hormone: auxin (IAA, indole acetic acid) in relation to the main nutraceutical molecules (isoflavones).
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