Grasping a fruit. Hands do what flavour says

Previous research on multisensory integration during goal-directed natural actions reported that visual, proprioceptive, auditory and orthonasal olfactory stimulation has the ability to influence motor control. In this study, we used kinematics to investigate the integration between vision and flavour perception during reach-to-grasp movements. Participants were requested to drink a sip of flavoured solution and then grasp an object presented in central vision. The results indicate that when the objects evoked by the flavour and by the visual target were of a similar size (i.e., large or small) and evoked the same kind of hand shaping in order to be grasped (i.e., congruent condition) facilitation effects emerged. Conversely, when the object evoked by the flavour and by the visual target was of a different size and evoked a different kind of hand shaping in order to be grasped (i.e., incongruent condition) interference effects emerged. Interference effects, however, were only evident f...