ASIOLI, DANIELE
ASIOLI, DANIELE
Dipartimento di Territorio e Sistemi Agro-Forestali - TESAF
Consumer Preferences for Gene‐Edited Foods: A Review of the Literature and Discussion of Industry and Policy Implications
2026 Han, Jia; Asioli, Daniele; Zanello, Giacomo; Caputo, Vincenzina
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
2026 Asioli, Daniele; Yang, Wei; Han, Jia; Nguyen, Quoc Cuong; Petracci, Massimiliano; Nayga, Rodolfo M.
Consumer preferences for upcycled foods: The role of product attributes and label information
2025 Nguyen, Quoc Cuong; Næs, Tormod; Le, Van Viet Man; Asioli, Daniele; Varela, Paula
Consumers' valuation for cultured meat: A multi‐city choice experiment in China
2025 Yuan, Rao; Asioli, Daniele; Jin, Shaosheng; Nayga, Rodolfo M.
Cross-cultural consumer valuation of precision fermentation milk: Effects of information, individual traits, and labelling preferences
2025 Banovic, Marija; Asioli, Daniele; Sogari, Giovanni
Impact of different carbon labels on consumer inference
2025 Edenbrandt, Anna Kristina; Asioli, Daniele; Nordström, Jonas
Investigating consumers' views on foods from soilless farming systems: A review of the literature and discussion of implications and recommendations
2025 Zhou, Xiao; Asioli, Daniele; Jürkenbeck, Kristin
Mitigating hypothetical bias in choice Experiments: An in-depth review on the use of cheap talk
2025 Xhakollari, Vilma; Asioli, Daniele; Nayga, Rodolfo M.
Online consumer research: more attention needs to be given to data quality
2025 Asioli, Daniele; Jaeger, Sara R
Personality matters in consumer preferences for cultured meat in China
2025 Jin, Shaosheng; Zhai, Qianqian; Yuan, Rao; Asioli, Daniele; Nayga, Rodolfo M.
The physiological mechanisms underlying consumer preferences towards organic food
2025 D'Adamo, Giulia; Andreani, Giulia; Ardizzi, Martina; Ferroni, Francesca; De Marco, Doriana; Asioli, Daniele; Sogari, Giovanni; Umiltà, Maria Alessandra
Attention to carbon footprints in food choices and the crowding out effect of attention‐leading nudges
2024 Lemken, Dominic; Asioli, Daniele; Schoppa, Frederick
Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs
2024 Areal, Francisco J.; Asioli, Daniele
Comparison of Different Ways of Handling Consumer Segments using L-shaped Data
2023 Nguyen, Qc; Asioli, D; Varela, ; Næs,
Consumer food waste decisions in British and Thai consumers: A vignette approach
2023 Walter, Ponjan; Asioli, Daniele; Balcombe, Kelvin
Consumer understanding of upcycled foods – Exploring consumer-created associations and concept explanations across five countries
2023 Aschemann-Witzel, Jessica; Asioli, Daniele; Banovic, Marija; Perito, Maria Angela; Peschel, Anne Odile
Consumers' Valuation for Low-Carbon and Low – Saturated Fat Emission Butter
2023 Asioli, D; Zhou, ; Xiao, ; Halmemies-Beauchet-Filleau, ; Anni, ; Aila, Vanhatalo; Givens, ; Ian, ; Rondoni, ; Agnese, ; Turpeinen, ; Anu,
Defining Upcycled Food: The Dual Role of Upcycling in Reducing Food Loss and Waste
2023 Aschemann-Witzel, Jessica; Asioli, D; Banovic, Marija; Perito Maria, Angela; Peschel Anne, Odile; Stancu, Violeta
European Consumers' Valuation for Hybrid Meat: Does Information Matter?
2023 Asioli, D; Banovic, Marija; Barone Ada, Maria; Grasso, Simona; Nayga, ; Rodolfo, M. Jr.
Are Consumers Willing to Pay for In-Vitro Meat? An Investigation of Naming Effects
2022 Asioli, D; Bazzani, ; Claudia, ; Nayga, ; Rodolof, M. Jr.