ASIOLI, DANIELE
ASIOLI, DANIELE
Dipartimento di Territorio e Sistemi Agro-Forestali - TESAF
Comparison of Different Ways of Handling Consumer Segments using L-shaped Data
2023 Nguyen, Qc; Asioli, D; Varela, ; Næs,
Consumers' Valuation for Low-Carbon and Low – Saturated Fat Emission Butter
2023 Asioli, D; Zhou, ; Xiao, ; Halmemies-Beauchet-Filleau, ; Anni, ; Aila, Vanhatalo; Givens, ; Ian, ; Rondoni, ; Agnese, ; Turpeinen, ; Anu,
Defining Upcycled Food: The Dual Role of Upcycling in Reducing Food Loss and Waste
2023 Aschemann-Witzel, Jessica; Asioli, D; Banovic, Marija; Perito Maria, Angela; Peschel Anne, Odile; Stancu, Violeta
European Consumers' Valuation for Hybrid Meat: Does Information Matter?
2023 Asioli, D; Banovic, Marija; Barone Ada, Maria; Grasso, Simona; Nayga, ; Rodolfo, M. Jr.
Are Consumers Willing to Pay for In-Vitro Meat? An Investigation of Naming Effects
2022 Asioli, D; Bazzani, ; Claudia, ; Nayga, ; Rodolof, M. Jr.
Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations
2022 Aschemann-Witzel, Jessica; Asioli, D; Banovic, Marija; Perito Maria, Angela; Peschel Anne, Odile
Comparison of Different Ways of Handling L-shaped Data for Integrating Sensory and Consumer Information
2022 Asioli, D; Nguyen Quoc, Cuong; Varela, Paula; Næs, Tormod
Consumer Co-Creation of Hybrid Meat Products: A Cross-Country European Survey
2022 Grasso, ; Simona, ; Asioli, D; Smith, ; Rachel,
Consumers' Valuation of Cultured Beef Burger: A Multi-Country Investigation Using Choice Experiments
2022 Asioli, D; Fuentes-Pila, Joaquin; Alarcon, Silverio; Han, Jia; Liu, Jingjing; Hocquette Jean, Francois; Nayga Rodolfo M., Jr
Enabling Sustainable Plant-forward Transition: European Consumer Attitudes and Intention To Buy Hybrid Products
2022 Banovic, Marija; Barone Ada, Maria; Asioli, D; Grasso, Simona
Consumers' preferences for intrinsic and extrinsic product attributes of plant-based eggs: an exploratory study in the United Kingdom and Italy
2021 Rondoni, A; Millan, E; Asioli, D
Do Consumers Value Food Products Containing Upcycled Ingredients? The Effect of Nutritional and Environmental Information
2021 Asioli, D; Grasso, ; S,
Plant-based Eggs: Views of Industry Practitioners and Experts
2021 Rondoni, A; Millan, E; Asioli, D
Quick and Easy? Respondent Evaluations of the Becker-DeGroot-Marschak (BDM) and Multiple Price List (MPL) Valuation Mechanisms
2021 Asioli, D; Mignani, A; Alfnes, ; F,
The Usual Suspect: How to Co-Create Healthier Meat Products
2021 Barone, Am; Banovic, M; Asioli, D; Wallace, E; Ruiz-Capillas, C; Grasso, S
Consumer Behaviour, Perceptions, and Preferences towards Eggs: A review of the Literature and Discussion of Industry Implications
2020 Rondoni, A; Asioli, D; Millan, E.
Consumers' Preferences for Upcycled Ingredients: A Case Study with Biscuits
2020 Grasso, S; Asioli, D
Sustainability-Related Food Labels
2020 Asioli, D; Aschemann, – Witzel J; Nayga, R Jr
Microwave or Air-dried? Consumers' Stated Preferences and Attitudes for Organic Dried Strawberries. A Multi-country Investigation in Europe
2019 Asioli, D; Rocha, C; Wongprawmas, ; R, ; Popa, M; Gogus, F; Almli, V
Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania and Turkey
2019 Almli, V; Asioli, D; Rocha, C