RAFFRENATO, EMILIANO
RAFFRENATO, EMILIANO
Dipartimento di Biomedicina Comparata e Alimentazione - BCA
A multilevel model with clustered management practices differentiating dairy herd environments in southeastern Sicily
2013 Raffrenato, E; Blake, R W; Oltenacu, P A; Gambina, M; Licitra, G
A review of artisanal cheese making: An african perspective
2021 Nyamakwere, F.; Esposito, G.; Dzama, K.; Raffrenato, E
A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa
2021 Nyamakwere, F.; Esposito, G.; Dzama, K.; Muller, M.; Moelich, E. I.; Raffrenato, E.
An Evaluation of Nutritional and Therapeutic Factors Affecting Pre-Weaned Calf Health and Welfare, and Direct-Fed Microbials as a Potential Alternative for Promoting Performance—A Review
2022 Davies, Sarah J.; Esposito, Giulia; Villot, Clothilde; Chevaux, Eric; Raffrenato, Emiliano
Application of Gamma Irradiation Treatment on the Physicochemical and Microbiological Quality of an Artisanal Hard Cheese
2022 Nyamakwere, Faith; Esposito, Giulia; Dzama, Kennedy; Gouws, Pieter; Rapisarda, Teresa; Belvedere, Giovanni; Masucci, Felicia; Raffrenato, Emiliano
Carcass and meat quality attributes of Malawi Zebu steers fed Vachellia polyacantha leaves or Adansonia digitata seed as alternative protein sources to Glycine max
2019 Chingala, G.; Raffrenato, E; Dzama, K.; Hoffman, L. C.; Mapiye, C.
Characterization of metabolic and inflammatory profiles of transition dairy cows fed an energy-restricted diet
2020 Esposito, G.; Raffrenato, E; Lukamba, S. D.; Adnane, M.; Irons, P. C.; Cormican, P.; Tasara, T.; Chapwanya, A.
Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties
2024 Arango, Sheyla; Kojić, Jovana; Perović, Lidija; Đermanović, Branislava; Stojanov, Nadežda; Sikora, Vladimir; Tomičić, Zorica; Raffrenato, Emiliano; Bailoni, Lucia
Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers
2021 Tayengwa, T.; Chikwanha, O. C.; Raffrenato, E; Dugan, M. E. R.; Mutsvangwa, T.; Mapiye, C.
Determinants of smallholder farmers' perceptions of impact of climate change on beef production in Malawi
2017 Chingala, G; Mapiye, C; Raffrenato, E; Hoffman, L; Dzama, K
Development of a mathematical model to predict pool sizes and rates of digestion of 2 pools of digestible neutral detergent fiber and an undigested neutral detergent fiber fraction within various forages
2019 Raffrenato, E; Nicholson, C. F.; Van Amburgh, M. E.
Development of an in vitro method to determine rumen undigested aNDFom for use in feed evaluation
2018 Raffrenato, E; Ross, D. A.; Van Amburgh, M. E.
Economic Feasibility, Benefits and Challenges of On-Farm Artisanal Cheese Making in South Africa
2022 Nyamakwere, Faith; Esposito, Giulia; Mombo, Ozias; Raffrenato, Emiliano
Effect of Dietary Hemp Cake Inclusion on the In Vivo and Post Mortem Performances of Holstein Veal Calves
2022 Arango, Sheyla; Guzzo, Nadia; Raffrenato, Emiliano; Bailoni, Lucia
Effect of grape (Vitis vinifera L. cv. Pinotage) pomace supplementation on nutrient utilization in finisher lambs
2019 Chikwanha, O. C.; Raffrenato, E; Muchenje, V.; Van, E. Nolte J.; Mapiye, C.
Effect of lignin linkages with other plant cell wall components on in vitro and in vivo NDF digestibility of forages and potential energy yield
2010 Raffrenato, E.; Fievisohn, R.; Cotanch, K.; Grant, R.; Chase, L.; Van Amburgh, M.
Effect of lignin linkages with other plant cell wall components on in vitro and in vivo neutral detergent fiber digestibility and rate of digestion of grass forages
2017 Raffrenato, E; Fievisohn, R.; Cotanch, K. W.; Grant, R. J.; Chase, L. E.; Van Amburgh, M. E.
Effect of lignin type on extent and rate of neutral detergent fibre digestion and potential energy yield
2009 Raffrenato, E; van Soest, P J; van Amburgh, M E
Effects of a starch binding agent on in vitro rumen degradability of maize and sorghum starch
2020 Shipandeni, M. N. T.; Cruywagen, C. W.; Raffrenato, E
Effects of Saccharomyces cerevisiae, medium and forage type and their interactions on in vitro ruminal fermentation
2020 Russouw, A.; Chevaux, E.; Chaucheyras-Durand, F.; Esposito, G.; Raffrenato, E