CATTANI, MIRKO
 Distribuzione geografica
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Continente #
NA - Nord America 3.307
AS - Asia 860
EU - Europa 749
SA - Sud America 171
AF - Africa 112
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 5
Totale 5.217
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Nazione #
US - Stati Uniti d'America 3.256
SG - Singapore 292
CN - Cina 199
IT - Italia 187
HK - Hong Kong 141
BR - Brasile 125
DE - Germania 110
FI - Finlandia 102
VN - Vietnam 89
NL - Olanda 49
FR - Francia 39
GB - Regno Unito 36
RU - Federazione Russa 32
SE - Svezia 31
PL - Polonia 28
IN - India 20
ES - Italia 18
UA - Ucraina 18
EC - Ecuador 13
KR - Corea 11
AT - Austria 9
CA - Canada 9
KH - Cambogia 9
VE - Venezuela 9
GR - Grecia 7
GT - Guatemala 7
JP - Giappone 7
MY - Malesia 7
PT - Portogallo 7
TR - Turchia 7
AU - Australia 6
CD - Congo 6
CH - Svizzera 6
DZ - Algeria 6
MX - Messico 6
NP - Nepal 6
PK - Pakistan 6
RS - Serbia 6
SK - Slovacchia (Repubblica Slovacca) 6
ZA - Sudafrica 6
AD - Andorra 5
AR - Argentina 5
GF - Guiana Francese 5
IE - Irlanda 5
MZ - Mozambico 5
NG - Nigeria 5
NO - Norvegia 5
PH - Filippine 5
SA - Arabia Saudita 5
SO - Somalia 5
BA - Bosnia-Erzegovina 4
BD - Bangladesh 4
CY - Cipro 4
ET - Etiopia 4
HU - Ungheria 4
MD - Moldavia 4
MR - Mauritania 4
MW - Malawi 4
PA - Panama 4
PY - Paraguay 4
TL - Timor Orientale 4
TN - Tunisia 4
TW - Taiwan 4
AF - Afghanistan, Repubblica islamica di 3
AZ - Azerbaigian 3
BF - Burkina Faso 3
BJ - Benin 3
CI - Costa d'Avorio 3
CO - Colombia 3
CW - ???statistics.table.value.countryCode.CW??? 3
DK - Danimarca 3
EE - Estonia 3
EG - Egitto 3
GM - Gambi 3
HR - Croazia 3
ID - Indonesia 3
IQ - Iraq 3
IS - Islanda 3
JM - Giamaica 3
KE - Kenya 3
MK - Macedonia 3
NC - Nuova Caledonia 3
NE - Niger 3
RO - Romania 3
SD - Sudan 3
UY - Uruguay 3
YT - Mayotte 3
ZM - Zambia 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
AO - Angola 2
BB - Barbados 2
BE - Belgio 2
BS - Bahamas 2
BW - Botswana 2
CG - Congo 2
CL - Cile 2
CM - Camerun 2
CU - Cuba 2
CV - Capo Verde 2
Totale 5.135
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Città #
Fairfield 515
Woodbridge 364
Houston 328
Ann Arbor 282
Ashburn 244
Singapore 212
Seattle 194
Wilmington 190
Cambridge 170
Hong Kong 139
Chandler 128
Jacksonville 84
Santa Clara 84
Dong Ket 70
Boardman 69
Padova 62
Beijing 58
Princeton 55
Helsinki 51
San Diego 50
Medford 42
Nanjing 31
Des Moines 29
Bytom 26
Munich 16
Hebei 15
Shenyang 13
Cagliari 12
Dallas 12
New York 11
Council Bluffs 9
Milan 9
Phnom Penh 9
Brooklyn 8
Guangzhou 8
Ho Chi Minh City 8
São Paulo 8
Guatemala City 7
Indore 7
Jinan 7
London 7
Nanchang 7
Turku 7
Vienna 7
Maracaibo 6
Andorra la Vella 5
Belgrade 5
Belo Horizonte 5
Cayenne 5
Dublin 5
Guayaquil 5
Kuala Lumpur 5
Lahore 5
Oslo 5
Phoenix 5
Aberdare 4
Bern 4
Dili 4
Kinshasa 4
Kunming 4
Lagos 4
New Delhi 4
Norwalk 4
Panama City 4
Rio de Janeiro 4
Roxbury 4
Salvador 4
San Francisco 4
Tianjin 4
Tokyo 4
Venice 4
Abidjan 3
Addis Ababa 3
Allensbach 3
Appignano 3
Baku 3
Barcelona 3
Cairo 3
Changsha 3
Chicago 3
Chisinau 3
Cotonou 3
Cuenca 3
Cáceres 3
Guarulhos 3
Hanoi 3
Hefei 3
Huddersfield 3
Kathmandu 3
Kilburn 3
León 3
Lilongwe 3
Los Angeles 3
Lusaka 3
Maputo 3
Mogadishu 3
Nairobi 3
Niamey 3
Nouakchott 3
Noumea 3
Totale 3.871
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Nome #
Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approach 191
Dose-response and inclusion effects of pure natural extracts and synthetic compounds on in vitro methane production 184
In situ and in vitro techniques for studying rumen fermentations: methodology and applications 173
Characteristics of dairy farms in the North-Eastern part of Italy: rations, milk yield and nutrients excretion 172
In situ and in vitro techniques for studying rumen fermentations: methodology and applications 171
Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality 170
Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cows 153
Metabolizable energy content of feeds based on 24 or 48 h in situ NDF digestibility and on in vitro 24 h gas production methods 150
In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective 144
In vitro rumen feed degradability assessed with Daisy(II) and batch culture: effect of sample size 141
Effects of water extracts from chicory and BHT on the in vitro rumen degradation of feeds 134
In vitro degradability, gas production, and energy value of different hybrids of sorghum after storage in mini-silos 132
A ring test of a wireless in vitro gas production system 131
In vitro rumen fermentation: Effect of head space pressure on the gas production kinetics of corn meal and meadow hay 127
A simplified approach to calculate slurry production of growing pigs at farm level 126
Chemical and fermentative characteristics of agricultural byproducts and their mixtures with roughages incubated with rumen fluid from slaughtered dromedaries 125
High doses of vitamin E and vitamin C influence in vitro rumen microbial activity 124
Associative effects of poor-quality forages combined with food industry byproducts determined in vitro with an automated gas-production system 122
Rumen fermentation and microbial yield of high- or low-protein diets containing ground soybean seeds or homemade rapeseed expellers evaluated with RUSITEC 122
Effects of five additives with antimicrobial properties on in vitro rumen fermentation and methane production of a commercial diet for dairy cows 119
Chemical composition and in vitro fermentation of silages from different sorghum hybrids cultivated in three pilot farms 115
A ring-test of a wireless in vitro gas production system 112
A simplified approach to calculate slurry production of growing pigs at farm level 108
Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed 106
Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems 105
In vitro rumen feed degradability assessed with DaisyII and batch culture: effect of sample size 104
A new approach to measure methane production from in vitro rumen fermentation of concentrates 103
Assessment of factors Influencing in vitro gas and methane production by meta-analysis 98
Comparison among soybean seeds and rapeseed cake included in diets with two different protein levels using gas production technique 96
Effect of pure extracts on in vitro CH4 production using rumen fluid of cows fed the same extracts 94
Rumen in vitro gas production of combinations between slowly and rapidly fermentable fibre sources 91
Effects of water extracts from chicory and BHT on the in vitro rumen degradation of feeds 91
Effect of pressing and combination of three storage temperatures and times on chemical composition and fatty acid profile of canola expellers 90
A survey on rations, milk yield and nutrient excretion of dairy farm in the Veneto region (Italy) 86
Synthetic and natural polyphenols with antioxidant properties stimulate rumen microbial growth in vitro 85
Impact of animal feeding on the nutritional value and safety of food of animal origin 83
Influence of dietary CP and rumen protected conjugated linoleic acid on rumination activity, feed intake and rumen fluid parameters in lactating cows 79
True dry matter digestibility of feeds evaluated in situ with different bags and in vitro using rumen fluid collected from intact donor cows 78
Repeatability of in situ and in vitro digestibility measured at 24 or 48 h of incubation 76
In vitro incubation of dairy cow diets - 1. Degradability, total gas and methane yield 74
In vitro degradability and energy value of rapeseed cake produced on farm by cold extraction press 67
Applicazioni NIRS 64
Relationships among gas production, end products of rumen fermentation and microbial N produced in vitro at two incubation times 62
In vitro incubation of dairy cow diets- 2. Relations between measures and estimates of methane yield 62
Comparison between two gas sampling techniques for measuring methane production from in vitro fermentation of ruminant feeds 61
Effect of easily fermentable carbohydrates at different pH on methane emission measured with a wireless in vitro gas production technique 54
Relationships between end products of fermentation using the gas production technique 48
Effect of different amounts of extruded flaxseed in diets for dairy cows on chemical and fatty acid composition of milk and cheese 44
Totale 5.247
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Categoria #
all - tutte 17.510
article - articoli 10.380
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 526
Totale 28.416
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021493 0 0 40 39 20 19 11 42 76 104 58 84
2021/2022532 13 67 77 27 25 31 20 54 25 21 53 119
2022/2023360 82 0 0 32 87 34 4 30 40 17 28 6
2023/2024284 39 48 31 32 6 20 7 22 5 5 32 37
2024/20251.095 6 95 53 49 155 40 56 67 73 44 206 251
2025/2026491 78 353 60 0 0 0 0 0 0 0 0 0
Totale 5.247