CATTANI, MIRKO
 Distribuzione geografica
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Continente #
NA - Nord America 4.217
AS - Asia 2.128
EU - Europa 1.085
SA - Sud America 376
AF - Africa 326
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 14
Totale 8.183
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Nazione #
US - Stati Uniti d'America 4.030
SG - Singapore 750
CN - Cina 383
VN - Vietnam 287
IT - Italia 239
BR - Brasile 220
HK - Hong Kong 201
DE - Germania 120
FI - Finlandia 107
FR - Francia 88
NL - Olanda 60
IN - India 58
PL - Polonia 43
RU - Federazione Russa 42
GB - Regno Unito 41
SE - Svezia 40
BD - Bangladesh 39
AR - Argentina 30
MX - Messico 28
PH - Filippine 28
IQ - Iraq 27
EC - Ecuador 26
ES - Italia 26
JP - Giappone 24
TR - Turchia 24
SA - Arabia Saudita 23
UA - Ucraina 23
PK - Pakistan 22
ZA - Sudafrica 22
MY - Malesia 20
VE - Venezuela 19
BG - Bulgaria 18
EG - Egitto 17
GF - Guiana Francese 17
GR - Grecia 17
PE - Perù 17
AT - Austria 16
CA - Canada 16
HU - Ungheria 16
ID - Indonesia 16
KR - Corea 16
AU - Australia 14
DK - Danimarca 14
DZ - Algeria 14
RS - Serbia 14
SK - Slovacchia (Repubblica Slovacca) 14
GT - Guatemala 13
HN - Honduras 13
KH - Cambogia 13
CO - Colombia 12
ET - Etiopia 12
IL - Israele 12
NP - Nepal 12
PT - Portogallo 12
TN - Tunisia 12
BB - Barbados 11
BO - Bolivia 11
CH - Svizzera 11
UZ - Uzbekistan 11
AE - Emirati Arabi Uniti 10
BE - Belgio 10
BZ - Belize 10
CW - ???statistics.table.value.countryCode.CW??? 10
CY - Cipro 10
JO - Giordania 10
MA - Marocco 10
MR - Mauritania 10
MZ - Mozambico 10
NG - Nigeria 10
SD - Sudan 10
SN - Senegal 10
SO - Somalia 10
TZ - Tanzania 10
UY - Uruguay 10
AZ - Azerbaigian 9
BA - Bosnia-Erzegovina 9
CR - Costa Rica 9
DO - Repubblica Dominicana 9
GA - Gabon 9
GM - Gambi 9
GN - Guinea 9
KE - Kenya 9
MW - Malawi 9
PY - Paraguay 9
RO - Romania 9
TH - Thailandia 9
TJ - Tagikistan 9
AL - Albania 8
AM - Armenia 8
IE - Irlanda 8
KZ - Kazakistan 8
LC - Santa Lucia 8
LY - Libia 8
MG - Madagascar 8
MN - Mongolia 8
PS - Palestinian Territory 8
SY - Repubblica araba siriana 8
TL - Timor Orientale 8
TW - Taiwan 8
YT - Mayotte 8
Totale 7.852
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Città #
Fairfield 515
Singapore 513
Ashburn 435
Woodbridge 364
San Jose 353
Houston 334
Ann Arbor 282
Seattle 196
Wilmington 191
Hong Kong 181
Cambridge 170
Chandler 128
Santa Clara 92
Beijing 88
Jacksonville 84
Ho Chi Minh City 72
Boardman 70
Dong Ket 70
Padova 62
Helsinki 56
Princeton 55
San Diego 50
Hanoi 46
Lauterbourg 43
Medford 42
Los Angeles 35
Nanjing 31
Bytom 29
Des Moines 29
New York 29
São Paulo 21
Council Bluffs 17
Dallas 17
Guangzhou 17
Milan 17
Cayenne 16
Jeddah 16
Munich 16
Sofia 16
Hebei 15
Buffalo 14
Lahore 14
Shenyang 14
Vienna 14
Cagliari 13
Da Nang 13
Phnom Penh 13
Guayaquil 12
Kuala Lumpur 12
Bridgetown 11
Guatemala City 11
Tokyo 11
Amman 10
Dakar 10
Dar es Salaam 10
Lima 10
Tashkent 10
Addis Ababa 9
Baku 9
Cairo 9
Conakry 9
Dushanbe 9
Libreville 9
London 9
Montevideo 9
Nairobi 9
Phoenix 9
Rio de Janeiro 9
San José 9
Brooklyn 8
Castries 8
Chennai 8
Dili 8
Dublin 8
Haiphong 8
Johannesburg 8
Khartoum 8
Lagos 8
Nouakchott 8
Ulan Bator 8
Andorra la Vella 7
Antananarivo 7
Baghdad 7
Belgrade 7
Bishkek 7
Budapest 7
Chicago 7
Denver 7
Indore 7
Jinan 7
Nanchang 7
Redondo Beach 7
Tianjin 7
Turku 7
Willemstad 7
Bangkok 6
Belo Horizonte 6
Caracas 6
Gaborone 6
Harare 6
Totale 5.346
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Nome #
Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approach 299
Dose-response and inclusion effects of pure natural extracts and synthetic compounds on in vitro methane production 292
Characteristics of dairy farms in the North-Eastern part of Italy: rations, milk yield and nutrients excretion 271
In situ and in vitro techniques for studying rumen fermentations: methodology and applications 253
Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cows 234
Associative effects of poor-quality forages combined with food industry byproducts determined in vitro with an automated gas-production system 230
Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality 229
In situ and in vitro techniques for studying rumen fermentations: methodology and applications 227
In vitro fermentation of key dietary compounds with rumen fluid: A genome-centric perspective 217
High doses of vitamin E and vitamin C influence in vitro rumen microbial activity 210
Effects of five additives with antimicrobial properties on in vitro rumen fermentation and methane production of a commercial diet for dairy cows 205
Chemical composition and in vitro fermentation of silages from different sorghum hybrids cultivated in three pilot farms 203
Metabolizable energy content of feeds based on 24 or 48 h in situ NDF digestibility and on in vitro 24 h gas production methods 201
In vitro rumen feed degradability assessed with Daisy(II) and batch culture: effect of sample size 196
Rumen fermentation and microbial yield of high- or low-protein diets containing ground soybean seeds or homemade rapeseed expellers evaluated with RUSITEC 193
Effects of water extracts from chicory and BHT on the in vitro rumen degradation of feeds 190
In vitro degradability, gas production, and energy value of different hybrids of sorghum after storage in mini-silos 189
Assessment of factors Influencing in vitro gas and methane production by meta-analysis 188
Chemical and fermentative characteristics of agricultural byproducts and their mixtures with roughages incubated with rumen fluid from slaughtered dromedaries 187
Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems 184
Rumen in vitro gas production of combinations between slowly and rapidly fermentable fibre sources 184
A ring test of a wireless in vitro gas production system 183
A simplified approach to calculate slurry production of growing pigs at farm level 182
In vitro rumen fermentation: Effect of head space pressure on the gas production kinetics of corn meal and meadow hay 178
A new approach to measure methane production from in vitro rumen fermentation of concentrates 170
A ring-test of a wireless in vitro gas production system 164
Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed 163
In vitro rumen feed degradability assessed with DaisyII and batch culture: effect of sample size 162
In vitro incubation of dairy cow diets - 1. Degradability, total gas and methane yield 161
A simplified approach to calculate slurry production of growing pigs at farm level 153
Effect of pure extracts on in vitro CH4 production using rumen fluid of cows fed the same extracts 148
Synthetic and natural polyphenols with antioxidant properties stimulate rumen microbial growth in vitro 147
Effect of pressing and combination of three storage temperatures and times on chemical composition and fatty acid profile of canola expellers 139
Comparison among soybean seeds and rapeseed cake included in diets with two different protein levels using gas production technique 138
Impact of animal feeding on the nutritional value and safety of food of animal origin 136
Influence of dietary CP and rumen protected conjugated linoleic acid on rumination activity, feed intake and rumen fluid parameters in lactating cows 136
True dry matter digestibility of feeds evaluated in situ with different bags and in vitro using rumen fluid collected from intact donor cows 132
Relationships among gas production, end products of rumen fermentation and microbial N produced in vitro at two incubation times 123
In vitro degradability and energy value of rapeseed cake produced on farm by cold extraction press 120
Effects of water extracts from chicory and BHT on the in vitro rumen degradation of feeds 120
A survey on rations, milk yield and nutrient excretion of dairy farm in the Veneto region (Italy) 113
Comparison between two gas sampling techniques for measuring methane production from in vitro fermentation of ruminant feeds 113
In vitro incubation of dairy cow diets- 2. Relations between measures and estimates of methane yield 113
Applicazioni NIRS 106
Repeatability of in situ and in vitro digestibility measured at 24 or 48 h of incubation 95
Relationships between end products of fermentation using the gas production technique 81
Effect of different amounts of extruded flaxseed in diets for dairy cows on chemical and fatty acid composition of milk and cheese 79
Effect of easily fermentable carbohydrates at different pH on methane emission measured with a wireless in vitro gas production technique 76
Totale 8.213
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Categoria #
all - tutte 23.151
article - articoli 13.540
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 702
Totale 37.393
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202184 0 0 0 0 0 0 0 0 0 0 0 84
2021/2022532 13 67 77 27 25 31 20 54 25 21 53 119
2022/2023360 82 0 0 32 87 34 4 30 40 17 28 6
2023/2024284 39 48 31 32 6 20 7 22 5 5 32 37
2024/20251.095 6 95 53 49 155 40 56 67 73 44 206 251
2025/20263.457 78 353 478 528 355 158 397 344 402 229 121 14
Totale 8.213