BONGHI, CLAUDIO
 Distribuzione geografica
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Continente #
NA - Nord America 9.827
AS - Asia 4.106
EU - Europa 2.540
SA - Sud America 1.026
AF - Africa 1.005
OC - Oceania 96
Continente sconosciuto - Info sul continente non disponibili 48
Totale 18.648
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Nazione #
US - Stati Uniti d'America 9.323
SG - Singapore 1.432
CN - Cina 805
BR - Brasile 678
HK - Hong Kong 566
IT - Italia 379
VN - Vietnam 283
FI - Finlandia 247
DE - Germania 240
PL - Polonia 175
UA - Ucraina 139
SE - Svezia 128
NL - Olanda 122
GB - Regno Unito 121
RU - Federazione Russa 109
FR - Francia 108
IN - India 98
AR - Argentina 69
CI - Costa d'Avorio 51
ES - Italia 50
JP - Giappone 50
ZA - Sudafrica 50
IQ - Iraq 49
MX - Messico 49
CO - Colombia 47
EC - Ecuador 43
RO - Romania 42
TR - Turchia 42
ID - Indonesia 41
UZ - Uzbekistan 40
BJ - Benin 38
IE - Irlanda 38
GR - Grecia 37
RS - Serbia 37
CA - Canada 36
PT - Portogallo 36
PY - Paraguay 35
TT - Trinidad e Tobago 35
KR - Corea 33
AT - Austria 32
BE - Belgio 32
IR - Iran 32
SO - Somalia 32
UY - Uruguay 32
VE - Venezuela 32
IL - Israele 31
SN - Senegal 31
AZ - Azerbaigian 30
CL - Cile 30
JO - Giordania 30
SA - Arabia Saudita 30
BB - Barbados 29
CR - Costa Rica 29
DO - Repubblica Dominicana 29
HU - Ungheria 29
KZ - Kazakistan 29
AL - Albania 28
GN - Guinea 28
HR - Croazia 28
LA - Repubblica Popolare Democratica del Laos 28
BA - Bosnia-Erzegovina 27
CD - Congo 27
GA - Gabon 27
GH - Ghana 27
KG - Kirghizistan 27
MW - Malawi 27
NG - Nigeria 27
NI - Nicaragua 27
TH - Thailandia 27
BY - Bielorussia 26
CV - Capo Verde 26
DZ - Algeria 26
GF - Guiana Francese 26
LB - Libano 26
NO - Norvegia 26
PA - Panama 26
SK - Slovacchia (Repubblica Slovacca) 26
TN - Tunisia 26
BZ - Belize 25
CY - Cipro 25
MZ - Mozambico 25
PH - Filippine 25
TZ - Tanzania 25
UG - Uganda 25
AE - Emirati Arabi Uniti 24
AU - Australia 24
BF - Burkina Faso 24
CH - Svizzera 24
CM - Camerun 24
DK - Danimarca 24
EG - Egitto 24
LV - Lettonia 24
MK - Macedonia 24
NC - Nuova Caledonia 24
PS - Palestinian Territory 24
BW - Botswana 23
CZ - Repubblica Ceca 23
HN - Honduras 23
KE - Kenya 23
KH - Cambogia 23
Totale 17.538
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Città #
Fairfield 1.212
Ann Arbor 902
Woodbridge 870
Singapore 856
Ashburn 758
Houston 715
Hong Kong 551
Wilmington 461
Jacksonville 455
Chandler 448
Seattle 427
Cambridge 406
Beijing 257
Santa Clara 255
Boardman 209
Princeton 204
Bytom 134
San Diego 111
Medford 109
Nanjing 96
Dong Ket 90
New York 90
Roxbury 85
Helsinki 83
Munich 81
Los Angeles 75
Padova 72
Ho Chi Minh City 71
Des Moines 59
São Paulo 49
Abidjan 48
Guangzhou 48
Chicago 47
Tashkent 37
Hanoi 35
Dakar 31
Baku 30
Cotonou 30
London 30
Buffalo 29
Shenyang 29
Conakry 28
Dublin 28
Amman 27
Libreville 27
Bridgetown 25
Hebei 25
Kampala 25
Managua 25
Montevideo 25
Vientiane 25
Milan 24
Nanchang 24
Accra 23
Bamako 23
Dushanbe 23
Jinan 23
Noumea 23
Vienna 23
Panama City 22
Phnom Penh 22
Bishkek 21
Hefei 21
Jiaxing 21
Kinshasa 21
Nairobi 21
Riga 21
Rio de Janeiro 21
Ulan Bator 21
Dar es Salaam 20
Dili 20
Harare 20
Lusaka 20
Nouakchott 20
Rome 20
San Francisco 20
Andorra la Vella 19
Antananarivo 19
Belgrade 19
Dallas 19
Djibouti 19
Havana 19
Kigali 19
Praia 19
San José 19
Tokyo 19
Turku 19
Willemstad 19
Brooklyn 18
Cayenne 18
Hargeisa 18
Lilongwe 18
Luanda 18
Minsk 18
Nassau 18
Niamey 18
Pristina 18
Stockholm 18
Tianjin 18
Warsaw 18
Totale 11.827
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Nome #
Short-Term Postharvest Carbon Dioxide Treatments Induce Selective Molecular and Metabolic Changes in Grape Berries 226
A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach 211
Analysis of gene expression changes in peach leaves in response toPlum pox virusinfection using RNA-Seq 209
Comprehensive transcript profiling of two grapevine rootstock genotypes contrasting in drought susceptibility links the phenylpropanoid pathway to enhanced tolerance 202
Transcriptional Characterization of a Widely-Used Grapevine Rootstock Genotype under Different Iron-Limited Conditions 194
Cell wall hydrolases and amylase in kiwifruit softening 186
Differential expression of two Lipid Transfer Protein Genes in reproductive organs of peach (Prunus persica L. Batsch) 183
Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches 182
Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments 179
Investigations into the molecular and physiological factors influencing low temperature breakdown in stonefruit 178
A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius 177
Comparative transcript profiling of apricot (Prunus armeniaca L.) fruit development and on-tree ripening 173
Gene expression profile during apricot fruit growth, using a peach microarray 172
Advanced technologies and integrated approaches to investigate molecular basis of fresh produce quality 171
Grape berry ripening delay induced by a pre-veraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes 170
Transcriptome pathways in leaf and root of grapevine genotypes with contrasting drought tolerance. 169
The use of microarray μPEACH1.0 to investigate transcriptome changes during transition from pre-climacteric to climacteric phase in peach fruit 168
A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening 168
Abscission in Leaf and Fruit Explants of Prunus persica (L.) Batsch 167
Characterization of a major latex protein (MLP) gene down regulated by ethylene during peach fruitlet abscission 166
Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission 164
Rosaceae fruit development, ripening and post-harvest: An epigenetic perspective 160
Regulation of ethylene biosynthesis in reproductive organs of damson plum (Prunus domestica L. subsp Syriaca) 156
Functional analysis of peach ACC oxidase promoters in transgenic tomato and in ripening peach fruit 156
Fruit firmness and ethylene biosynthesis in three cultivars of peach (Prunus persica L. Batsch) 152
DNA fingerprinting sheds light on the origin of introduced mulberry (Morus spp) accessions in Italy 150
Comparative transcriptomic analysis of plum fruit treated with 1-MCP 150
Characterization and expression of two members of the peach 1-aminocyclopropane-1-carboxylate oxidase gene family 149
A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch) 148
Ethylene evolution and 1-aminocyclopropane-1-carboxylate oxidase gene expression during early development and ripening of peach fruit 148
Endo-β-1,4-glucanases are involved in peach fruit growth and ripening, and regulated by ethylene 148
Impact of tree training system, branch type and position in the canopy on the ripening homogeneity of ‘Abbé Fétel’ pear fruit 148
Grapevine rootstocks differentially affect the rate of ripening and modulate auxin-related genes in cabernet sauvignon berries 148
Early methyl jasmonate application to peach delays fruit/seed development by altering the expression of multiple hormone-related genes 147
Prunus transcription factors: Breeding perspectives 146
Molecular and biochemical responses to wounding in mesocarp of ripe peach (Prunus persica L. Batsch) fruit 146
A preliminary transcriptomic approach to elucidate postharvest ripening of plum fruit 146
Hormonal cross talk between fruit and seed throughout development and ripening in peach 145
Ethylene biosynthesis in peach fruitlet abscission 144
Sensorial, biochemical and molecular changes in Raboso Piave grape berries applying "Double Maturation Raisonnee" and late harvest techniques 144
Transcriptome analysis of the differential effects of 1-MCP on the development of chilling injury in peaches harvested at early and late maturities 144
Impact of postponed harvests and withering on the aromas development of Yellow Muscat “fiori d'arancio” berries 141
Peach fruit growth, development, ripening and postharvest physiology 140
Development of an oligo-based microarray (µPEACH 1.0) for genomics studies in peach fruit 140
Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast 139
Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries 138
A beta-D-xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage tolerance 138
Cell Enlargement and Cell Separation During Peach Fruit Development 137
Early Jasmonate application interferes with peach fruit development and ripening as revealed by several differentially expressed seed and mesocarp genes. 137
Gene expression analysis of peach fruit at different growth stages and with different susceptibility to Monilinia laxa 137
Effects of Postharvest Partial Dehydration and Prolonged Treatments with Ethylene on Transcript Profiling in Skins of Wine Grape Berries 133
Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling. 130
Biochemical and molecular aspects of fruitlet abscission 130
Comparative transcript profiling of a peach and its nectarine mutant at harvest reveals differences in gene expression related to storability 130
Effect of 1-MCP on peach fruit postharvest physiology 129
Cellulase and polygalacturonase involvement in the abscission of leaf and fruit explants of peach 126
Use of genomics tools to study peach fruit postharvest physiology 125
Brevi trattamenti in postraccolta con ULO e 1-MCP per il mantenimento della qualità delle pesche 124
Comparative Analysis of genes involved in iron homeostasis in grapevine rootstocks characterized by contrasting tolerance to iron chlorosis 124
Ethylene biosynthesis in peach seed and fruit tissues 124
The KNOTTED-like genes of peach (Prunus persica L. Batsch) are differentially expressed during drupe growth and the class 1 KNOPE1 contributes to mesocarp development 123
Effect of cool storage duration on ripening initiation of 'Angelys®' pear fruit 123
Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review 123
An Arabidopsis ETR1 homologue is constitutively expressed in peach fruit abscission zone and mesocarp 122
Meta-analysis of RNA-Seq studies reveals genes with dominant functions during flower bud endo- to eco-dormancy transition in Prunus species 122
Regulation of fruit growth in a peach slow ripening phenotype 121
EPIGENETIC REGULATION OF ENDOREDUPLICATION PROCESS: A KEY ROLE FOR A CORRECT PEACH FRUIT SIZE AND RIPENING TIMING 120
Metabolism of Stone Fruits: Reciprocal Contribution Between Primary Metabolism and Cell Wall 120
Genomics approaches for better understanding the biological basis of fruit ripening and quality 119
Effect of cool storage duration on ripening initiation of Angelys® pear fruit 119
Differential display and isolation od cDNAs corresponding to mRNAs whose abundance is influenced by ethylene during oeach fruitlet abscission 119
The modulation of ethylene biosynthesis and ACC oxidase gene expression during peach fruit development and fruitlet abscission 119
Transcriptomic Insights on the Preventive Action of Apple (cv Granny Smith) Skin Wounding on Superficial Scald Development 119
Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit 118
Differentiation between transcripts of genes belonging to small families during fruit ripening and abscission 117
Differential display and isolation of cDNAs corresponding to mRNas whose abundance is influenced by ethylene during peach fruit abscission 116
IAA levels in Prunus persica (L.) Batsch in relation to fruit growth and development 116
La regolazione ormonale dell’invaiatura della bacca di vite: un possibile modello basato sull’analisi dei profili trascrizionali di bacche trattate con acido naftalenacetico 116
Biochemistry and physiology of dehydrating berries. 115
La pesca: un modello per lo studio dello sviluppo e maturazione dei frutti delle drupacee 115
Ethylene receptors gene expression during fruit development and ripening in peach 114
Phenol compound metabolism and genes expression in skin of wine grapes (Vitis vinifera L.) sujected to partial dehydration 114
Physiological responses of wine grape berries to postharvest ethylene treatments 113
An efficient chromatin immunoprecipitation (ChIP) protocol for studying histone modifications in peach reproductive tissues 112
Ethephon, NAA and NAD as chemical thinners of pear fruitlets 110
The modulation of ethylene biosynthesis and ACC oxidase gene expression during peach fruit development and fruitlet abscission 110
Genome-wide analysis of alternative splicing in grape 109
Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica) 109
μPEACH 1.0: an oligo-based microarray as a genomic tool for peach 107
Identificazione di geni marcatori delle diverse fasi di sviluppo del seme e del mesocarpo in pesca. 107
Influenza dei portinnesti di vite sulla dinamica di maturazione delle bacche di Cabernet Sauvignon 106
Transcriptome Analyses and Postharvest Physiology of Peaches and Nectarines 106
Comparative genomics of fruit ripening in apple, peach and grape using tomato cDNA 105
Molecular and genetic aspects of ripening and qualitative traits of peach and nectarine fruits 105
Epigenetic mechanisms controlling peach bud dormancy and its release: Preliminary results 105
Dissecting postharvest chilling injuries in pome and stone fruit through integrated omics 104
Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP 103
Sugar Metabolism in Stone Fruit: Source-Sink Relationships and Environmental and Agronomical Effects 103
Development of a model of flooding response in grapevine 102
Modulating effects of ethylene and ethylene inhibitors in the control of fruit ripening 101
Totale 13.839
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Categoria #
all - tutte 59.435
article - articoli 33.567
book - libri 279
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 4.576
Totale 97.857
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021953 0 0 0 0 73 122 65 92 182 134 136 149
2021/20221.778 20 270 230 94 97 81 69 226 83 31 176 401
2022/20231.144 270 81 11 94 212 146 4 83 154 15 54 20
2023/2024801 36 126 105 74 39 117 25 32 27 25 86 109
2024/20253.407 8 230 112 160 530 62 147 230 290 112 613 913
2025/20265.683 509 1.193 1.668 2.011 302 0 0 0 0 0 0 0
Totale 18.768