BONGHI, CLAUDIO
 Distribuzione geografica
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Continente #
NA - Nord America 8.304
AS - Asia 1.142
EU - Europa 998
SA - Sud America 10
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 6
AF - Africa 4
Totale 10.472
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Nazione #
US - Stati Uniti d'America 8.297
CN - Cina 594
SG - Singapore 385
IT - Italia 253
FI - Finlandia 195
DE - Germania 135
UA - Ucraina 100
SE - Svezia 96
VN - Vietnam 91
FR - Francia 82
GB - Regno Unito 70
IN - India 42
IE - Irlanda 13
NL - Olanda 12
JP - Giappone 11
GR - Grecia 10
ES - Italia 7
CA - Canada 6
RO - Romania 6
BR - Brasile 5
IR - Iran 5
KR - Corea 5
AU - Australia 4
HU - Ungheria 4
NZ - Nuova Zelanda 4
PT - Portogallo 4
A1 - Anonimo 3
A2 - ???statistics.table.value.countryCode.A2??? 3
BD - Bangladesh 3
HK - Hong Kong 3
MD - Moldavia 3
BE - Belgio 2
CL - Cile 2
ET - Etiopia 2
ID - Indonesia 2
RU - Federazione Russa 2
ZA - Sudafrica 2
AR - Argentina 1
CZ - Repubblica Ceca 1
IL - Israele 1
LT - Lituania 1
MX - Messico 1
PE - Perù 1
PL - Polonia 1
SI - Slovenia 1
UY - Uruguay 1
Totale 10.472
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Città #
Fairfield 1.219
Ann Arbor 903
Woodbridge 870
Houston 712
Ashburn 515
Wilmington 461
Jacksonville 454
Chandler 452
Seattle 426
Cambridge 405
Singapore 314
Boardman 210
Princeton 205
Beijing 146
San Diego 112
Medford 110
Nanjing 96
Dong Ket 90
Roxbury 86
Santa Clara 75
Padova 70
Helsinki 66
Des Moines 60
New York 58
Guangzhou 47
Shenyang 29
Hebei 25
Nanchang 24
Jinan 23
Jiaxing 21
Norwalk 15
Tianjin 15
Changsha 14
Indiana 14
Munich 14
Dublin 13
London 13
Thessaloniki 10
Borås 9
Dallas 9
Falls Church 9
Hefei 9
Milan 9
Kharkiv 8
Chiswick 7
Los Angeles 7
Ningbo 7
San Francisco 6
Chicago 5
Kunming 5
Murcia 5
Ogden 5
Pune 5
Rome 5
Shanghai 5
Washington 5
Americana 4
Andover 4
Edinburgh 4
Guidizzolo 4
Hangzhou 4
Hataeekikita 4
Redwood City 4
Tappahannock 4
Trieste 4
Verona 4
Arlington 3
Bologna 3
Budapest 3
Camposampiero 3
Chisinau 3
Fremont 3
Fuzhou 3
Haikou 3
Hounslow 3
Lozzo Atestino 3
Orange 3
Pescara 3
San Donà Di Piave 3
Santa Giustina in Colle 3
Toronto 3
Trento 3
Treviso 3
Turin 3
Zhengzhou 3
Addis Ababa 2
Alges 2
Arce 2
Asolo 2
Aversa 2
Bandung 2
Belfiore 2
Belluno 2
Berlin 2
Brusciano 2
Buk-gu 2
Cagliari 2
Castel Rozzone 2
Changchun 2
Chongqing 2
Totale 8.639
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Nome #
Short-Term Postharvest Carbon Dioxide Treatments Induce Selective Molecular and Metabolic Changes in Grape Berries 203
Analysis of gene expression changes in peach leaves in response toPlum pox virusinfection using RNA-Seq 171
A microarray approach to identify genes involved in seed-pericarp cross-talk and development in peach 138
Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments 132
Advanced technologies and integrated approaches to investigate molecular basis of fresh produce quality 128
Comprehensive transcript profiling of two grapevine rootstock genotypes contrasting in drought susceptibility links the phenylpropanoid pathway to enhanced tolerance 124
Transcriptional Characterization of a Widely-Used Grapevine Rootstock Genotype under Different Iron-Limited Conditions 124
Cell wall hydrolases and amylase in kiwifruit softening 121
Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches 118
A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius 116
Regulation of ethylene biosynthesis in reproductive organs of damson plum (Prunus domestica L. subsp Syriaca) 116
Differential expression of two Lipid Transfer Protein Genes in reproductive organs of peach (Prunus persica L. Batsch) 116
Comparative transcript profiling of apricot (Prunus armeniaca L.) fruit development and on-tree ripening 116
DNA fingerprinting sheds light on the origin of introduced mulberry (Morus spp) accessions in Italy 114
The use of microarray μPEACH1.0 to investigate transcriptome changes during transition from pre-climacteric to climacteric phase in peach fruit 113
Abscission in Leaf and Fruit Explants of Prunus persica (L.) Batsch 113
Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission 112
Investigations into the molecular and physiological factors influencing low temperature breakdown in stonefruit 112
Characterization of a major latex protein (MLP) gene down regulated by ethylene during peach fruitlet abscission 109
Endo-β-1,4-glucanases are involved in peach fruit growth and ripening, and regulated by ethylene 106
A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch) 103
Ethylene biosynthesis in peach fruitlet abscission 103
Differentiation between transcripts of genes belonging to small families during fruit ripening and abscission 101
A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening 101
Comparative transcriptomic analysis of plum fruit treated with 1-MCP 99
Grape berry ripening delay induced by a pre-veraison NAA treatment is paralleled by a shift in the expression pattern of auxin- and ethylene-related genes 98
Fruit firmness and ethylene biosynthesis in three cultivars of peach (Prunus persica L. Batsch) 97
Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries 96
Sensorial, biochemical and molecular changes in Raboso Piave grape berries applying "Double Maturation Raisonnee" and late harvest techniques 96
Hormonal cross talk between fruit and seed throughout development and ripening in peach 95
Characterization and expression of two members of the peach 1-aminocyclopropane-1-carboxylate oxidase gene family 95
Transcriptome pathways in leaf and root of grapevine genotypes with contrasting drought tolerance. 94
Use of genomics tools to study peach fruit postharvest physiology 92
Brevi trattamenti in postraccolta con ULO e 1-MCP per il mantenimento della qualità delle pesche 92
Functional analysis of peach ACC oxidase promoters in transgenic tomato and in ripening peach fruit 92
Impact of tree training system, branch type and position in the canopy on the ripening homogeneity of ‘Abbé Fétel’ pear fruit 92
Early methyl jasmonate application to peach delays fruit/seed development by altering the expression of multiple hormone-related genes 91
Ethylene evolution and 1-aminocyclopropane-1-carboxylate oxidase gene expression during early development and ripening of peach fruit 90
Spermidine application to young developing peach fruits leads to a slowing down of ripening by impairing ripening-related ethylene and auxin metabolism and signaling. 90
Molecular and biochemical responses to wounding in mesocarp of ripe peach (Prunus persica L. Batsch) fruit 90
Cellulase and polygalacturonase involvement in the abscission of leaf and fruit explants of peach 89
Cell Enlargement and Cell Separation During Peach Fruit Development 89
Transcriptome analysis of the differential effects of 1-MCP on the development of chilling injury in peaches harvested at early and late maturities 89
A preliminary transcriptomic approach to elucidate postharvest ripening of plum fruit 89
Prunus transcription factors: Breeding perspectives 88
The modulation of ethylene biosynthesis and ACC oxidase gene expression during peach fruit development and fruitlet abscission 87
Gene expression profile during apricot fruit growth, using a peach microarray 87
The modulation of ethylene biosynthesis and ACC oxidase gene expression during peach fruit development and fruitlet abscission 83
Grapevine rootstocks differentially affect the rate of ripening and modulate auxin-related genes in cabernet sauvignon berries 83
Rosaceae fruit development, ripening and post-harvest: An epigenetic perspective 83
Effect of 1-MCP on peach fruit postharvest physiology 82
Development of an oligo-based microarray (µPEACH 1.0) for genomics studies in peach fruit 82
Effects of Postharvest Partial Dehydration and Prolonged Treatments with Ethylene on Transcript Profiling in Skins of Wine Grape Berries 82
IAA levels in Prunus persica (L.) Batsch in relation to fruit growth and development 80
Early Jasmonate application interferes with peach fruit development and ripening as revealed by several differentially expressed seed and mesocarp genes. 80
Effect of cool storage duration on ripening initiation of Angelys® pear fruit 80
Genomics approaches for better understanding the biological basis of fruit ripening and quality 79
Biochemistry and physiology of dehydrating berries. 79
A beta-D-xylosidase and a PR-4B precursor identified as genes accounting for differences in peach cold storage tolerance 78
Ethylene biosynthesis in peach seed and fruit tissues 78
Ethylene receptors gene expression during fruit development and ripening in peach 76
The KNOTTED-like genes of peach (Prunus persica L. Batsch) are differentially expressed during drupe growth and the class 1 KNOPE1 contributes to mesocarp development 76
Comparative transcript profiling of a peach and its nectarine mutant at harvest reveals differences in gene expression related to storability 76
Attività  e caratterizzazione di endo-beta-1,4 glucanasi e poligalatturonasi durante lo sviluppo e la maturazione dei frutti di pesco 74
Biochemical and molecular aspects of fruitlet abscission 74
An Arabidopsis ETR1 homologue is constitutively expressed in peach fruit abscission zone and mesocarp 72
Differential display and isolation of cDNAs corresponding to mRNas whose abundance is influenced by ethylene during peach fruit abscission 71
Differential display and isolation od cDNAs corresponding to mRNAs whose abundance is influenced by ethylene during oeach fruitlet abscission 71
Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit 69
Effect of cool storage duration on ripening initiation of 'Angelys®' pear fruit 69
Comparative Analysis of genes involved in iron homeostasis in grapevine rootstocks characterized by contrasting tolerance to iron chlorosis 68
Physiological responses of wine grape berries to postharvest ethylene treatments 67
Modulating effects of ethylene and ethylene inhibitors in the control of fruit ripening 65
Ethephon, NAA and NAD as chemical thinners of pear fruitlets 65
μPEACH 1.0: an oligo-based microarray as a genomic tool for peach 65
Ethylene byosinthesis and kiwifruit softening following different post-harvest treatments 63
null 63
Transcriptome Analyses and Postharvest Physiology of Peaches and Nectarines 63
Gene expression analysis of peach fruit at different growth stages and with different susceptibility to Monilinia laxa 62
Phenol compound metabolism and genes expression in skin of wine grapes (Vitis vinifera L.) sujected to partial dehydration 62
Stone Fruits: Growth and Nitrogen and Organic Acid Metabolism in the Fruits and Seeds—A Review 62
Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica) 59
Accumulo dei trascritti di Pp-LTP1 e Pp-LTP2, gli allergeni della pesca, durante la maturazione e la fase postraccolta 58
Sensorial, biochemical and molecular changes on Raboso Piave grape berries harvested by applying double reasoned maturation and late harvest techniques 57
Comparative genomics of fruit ripening in apple, peach and grape using tomato cDNA 56
Organization and structure of 1-aminocyclopropane-1-carboxilate oxidase gene family from peach 56
Evaluation of gene expression in grapevine rootstock integrating ChIP-Seq and mRNA-Seq analysis 55
null 55
Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP 55
Factors affecting gene expression of LTP (Lipid Transfer Protein), the major allergen of peach fruit 55
microRNA Regulation of Fruit Development 55
Molecular and genetic aspects of ripening and qualitative traits of peach and nectarine fruits 54
Peaches harvested at advanced ripening stage: postharvest treatment for maintaining quality 53
Influenza dei portinnesti di vite sulla dinamica di maturazione delle bacche di Cabernet Sauvignon 53
Regulation of fruit growth in a peach slow ripening phenotype 53
Ruolo di alcuni membri della famiglia MADS-box nello sviluppo e maturazione della pesca 52
Development of a model of flooding response in grapevine 52
Some molecular aspects of abscission in peach leaves 51
Meta-analysis of RNA-Seq studies reveals genes with dominant functions during flower bud endo- to eco-dormancy transition in Prunus species 50
The use of microarray µpeach 1.0 to investigate the transition from pre-climacteric to climacteric phase in peach fruit 49
Totale 8.537
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Categoria #
all - tutte 39.262
article - articoli 22.653
book - libri 172
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.169
Totale 65.256
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.379 0 0 0 0 186 148 167 233 178 229 152 86
2020/20211.358 53 166 66 107 73 122 68 92 188 134 136 153
2021/20221.794 20 271 233 94 102 82 69 228 83 32 176 404
2022/20231.155 272 81 11 94 214 150 4 83 155 15 56 20
2023/2024805 36 127 105 74 39 117 27 32 27 25 86 110
2024/2025853 8 237 113 161 334 0 0 0 0 0 0 0
Totale 10.575