CARCO', GIUSEPPE
 Distribuzione geografica
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Continente #
NA - Nord America 869
AS - Asia 106
EU - Europa 68
SA - Sud America 3
OC - Oceania 1
Totale 1.047
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Nazione #
US - Stati Uniti d'America 869
CN - Cina 62
IT - Italia 40
SG - Singapore 34
SE - Svezia 12
FR - Francia 5
IN - India 5
FI - Finlandia 4
GB - Regno Unito 3
BR - Brasile 2
DE - Germania 2
ES - Italia 2
AU - Australia 1
CL - Cile 1
ID - Indonesia 1
IR - Iran 1
JP - Giappone 1
KR - Corea 1
TW - Taiwan 1
Totale 1.047
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Città #
Fairfield 167
Ashburn 82
Houston 78
Seattle 61
Woodbridge 60
Ann Arbor 59
Chandler 56
Wilmington 48
Santa Clara 40
Cambridge 39
Singapore 31
Beijing 27
Boardman 23
Padova 15
San Diego 13
Medford 12
Princeton 12
Des Moines 9
Roxbury 9
Nanjing 7
Cagliari 6
New York 6
Pune 5
Helsinki 4
Jinan 3
Parma 3
Phoenix 3
Changsha 2
Dearborn 2
Hangzhou 2
Logroño 2
London 2
Rome 2
Shenyang 2
Tappahannock 2
Borås 1
Campodarsego 1
Chicago 1
Chiswick 1
Dallas 1
Frankfurt am Main 1
Fuzhou 1
Hwang Chow 1
Jakarta 1
Las Condes 1
Luis Eduardo Magalhaes 1
Monzambano 1
Ningbo 1
Norwalk 1
Obihiro 1
Ogden 1
Rockville 1
Sydney 1
Taipei 1
Taiyuan 1
Tianjin 1
Udine 1
Wuhan 1
Totale 917
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Nome #
Responses of pigs of different genotypes to a variation in the dietary indispensable amino acid content in terms of their growth and carcass and meat quality traits 327
Effect of genetic type and low protein diets on the environmental footprint of intensive medium-heavy pig production system 129
Effects of feed allowance and indispensable amino acid reduction on feed intake, growth performance and carcass characteristics of growing pigs 84
The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs 83
Influence of mild feed restriction and mild reduction in dietary amino acid content on feeding behaviour of group-housed growing pigs 77
Genetic variability of some Italian and Polish duck breeds 75
Influence of dietary protein content on the chemico-physical profile of dry-cured hams produced by pigs of two breeds 72
Effect of reductions in feed allowance and dietary amino acids content on feeding behaviour, growth performance, nutrient excretion and meat quality of growing pigs belonging to different genetic types 52
Effects of dietary protein and lysine content on growth performances, carcass traits and estimated nitrogen input-output flow of growing pigs 44
Quality attributes of PDO dry-cured hams as affected by low-protein diets and genetic line of pigs 40
The daily feeding behaviour of growing pigs subjected to a feed restriction and to a reduction of dietary indispensable amino acid contents 40
The daily feeding behaviour of growing pigs subjected to a feed restriction and to a reduction of dietary indispensable amino acid contents 38
Totale 1.061
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Categoria #
all - tutte 3.640
article - articoli 2.812
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.452
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020144 0 0 0 0 0 18 17 23 27 39 17 3
2020/2021292 12 5 20 188 6 6 3 8 18 3 14 9
2021/2022135 0 29 18 4 3 5 9 14 2 2 18 31
2022/2023125 19 1 0 21 27 20 0 10 21 0 2 4
2023/202474 4 12 12 4 5 13 1 6 5 0 5 7
2024/2025115 0 18 6 23 56 12 0 0 0 0 0 0
Totale 1.061