BAILONI, LUCIA
 Distribuzione geografica
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Continente #
NA - Nord America 10.367
EU - Europa 2.132
AS - Asia 1.421
AF - Africa 11
OC - Oceania 9
SA - Sud America 7
Continente sconosciuto - Info sul continente non disponibili 3
Totale 13.950
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Nazione #
US - Stati Uniti d'America 10.353
IT - Italia 677
CN - Cina 663
SG - Singapore 583
FI - Finlandia 342
DE - Germania 303
UA - Ucraina 285
SE - Svezia 169
FR - Francia 152
GB - Regno Unito 86
VN - Vietnam 55
TR - Turchia 33
CZ - Repubblica Ceca 22
IE - Irlanda 21
RU - Federazione Russa 18
IN - India 15
NL - Olanda 13
PK - Pakistan 12
IR - Iran 11
KR - Corea 11
HK - Hong Kong 10
CA - Canada 9
TH - Thailandia 9
AU - Australia 7
DK - Danimarca 7
JP - Giappone 7
ES - Italia 5
RO - Romania 5
ZA - Sudafrica 5
BR - Brasile 4
TW - Taiwan 4
BE - Belgio 3
CH - Svizzera 3
NG - Nigeria 3
PH - Filippine 3
PL - Polonia 3
PT - Portogallo 3
RS - Serbia 3
AE - Emirati Arabi Uniti 2
AR - Argentina 2
AT - Austria 2
EU - Europa 2
GT - Guatemala 2
LU - Lussemburgo 2
MX - Messico 2
NZ - Nuova Zelanda 2
SI - Slovenia 2
A1 - Anonimo 1
BG - Bulgaria 1
CI - Costa d'Avorio 1
CO - Colombia 1
EE - Estonia 1
EG - Egitto 1
GL - Groenlandia 1
GR - Grecia 1
HR - Croazia 1
HU - Ungheria 1
ID - Indonesia 1
IM - Isola di Man 1
MM - Myanmar 1
SA - Arabia Saudita 1
TN - Tunisia 1
Totale 13.950
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Città #
Fairfield 1.259
Jacksonville 1.106
Woodbridge 936
Houston 850
Ann Arbor 718
Chandler 633
Wilmington 573
Ashburn 542
Singapore 460
Seattle 448
Cambridge 446
Boardman 348
Princeton 300
Santa Clara 225
Medford 175
Roxbury 157
Nanjing 156
Padova 132
Helsinki 124
Beijing 113
San Diego 111
Des Moines 91
Milan 59
Dong Ket 54
Shenyang 49
Hebei 44
Redwood City 37
Guangzhou 36
Nanchang 35
Changsha 34
Norwalk 30
Jiaxing 21
Rome 21
Brno 20
Dallas 19
Tianjin 19
Dublin 18
New York 17
Jinan 14
Shanghai 14
London 13
Ogden 13
Verona 13
Ulan-Ude 11
Bologna 10
Chicago 9
Detroit 9
Kharkiv 9
Saarbrücken 9
Villafranca Padovana 9
Hong Kong 8
Atakum 7
Borås 7
Modena 7
Copenhagen 6
Florence 6
Hefei 6
Indiana 6
Konya 6
Kunming 6
Nürnberg 6
Tehran 6
Brescia 5
Brugine 5
Centro 5
Hangzhou 5
Indore 5
Kilburn 5
Multan 5
Munich 5
Simi Valley 5
Sydney 5
Toronto 5
Turin 5
Zhengzhou 5
Aberdare 4
Auburn 4
Bari 4
Barnet 4
Castel San Lorenzo 4
Foggia 4
Islamabad 4
Khon Kaen 4
Phoenix 4
Romano d'Ezzelino 4
Saint Paul 4
San Francisco 4
San Marcellino 4
Andover 3
Appignano 3
Auburn Hills 3
Baotou 3
Cairate 3
Carvalhosa 3
Frankfort 3
Fremont 3
Higashinakajima 3
Huddersfield 3
Johannesburg 3
Kadıköy 3
Totale 10.779
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Nome #
Hemp (Cannabis sativa L.) Seed and Co-Products Inclusion in Diets for Dairy Ruminants: A Review 194
Confronto tra glicerolo e glicole etilenico usati come crioprotettori nel congelamento del seme di stallone 191
Utilizzo della soia integrale cruda a basso contenuto di fattori antinutrizionali nell'alimentazione di suini e bovini 180
Quanti-qualitative evaluation of pectins in the dietary fibre of 24 foods 173
Nitrogen excretion in dairy cow, beef and veal cattle, pig, and rabbit farms in Northern Italy 163
Methodological factors affecting gas and methane production during in vitro rumen fermentation evaluated by meta-analysis approach 162
Estimation of the content of pectins in feeds: Fractional extraction and quantitative determination 161
Effects of fat supplementations on milk production and composition, ruminal and plasma parameters of dairy cows 161
Dose-response and inclusion effects of pure natural extracts and synthetic compounds on in vitro methane production 153
The effect of in vitro fermentation on specific gravity and sedimentation measurements of forage particles 152
Oxidized protein biomarkers in the blood and milk of cows supplemented with flaxseed during the dry period 144
Effect of forage to concentrate ratio on comparative digestion in sheep, goats and fallow deer 142
Effects of sugar beet pulp on growth and health status of weaned piglets 140
Effects of total replacement of corn silage with sorghum silage on milk yield, composition, and quality 139
Effects of physical treatments on the resistant starch content and in vitro organic matter digestibility of different cereals in horses 139
Effect of slow-release somatotropin on the pattern of milk yield between and within injection intervals 134
Metabolizable energy content of feeds based on 24 or 48 h in situ NDF digestibility and on in vitro 24 h gas production methods 133
Omission of dry period and effects on the subsequent lactation curve and on milk quality around calving in Italian Holstein cows. 132
In vitro rumen feed degradability assessed with Daisy(II) and batch culture: effect of sample size 125
The allometric partition of whole body protein in lean fraction of growing pigs using information from three different datasets 125
Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cows 123
Effect of proteinate or sulphate mineral sources on trace elements in blood and liver of piglets 118
Meat quality of calves obtained from organic and conventional farming 117
Relationships between deuterium dilution space and estimated energy balance in lactating goats 116
The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours 113
VARIETAL DIFFERENCES IN RUMEN DEGRADATION OF BARLEY, WHEAT AND HARD WHEAT STRAWS 112
In vitro rumen fermentation: Effect of head space pressure on the gas production kinetics of corn meal and meadow hay 111
In vitro degradability, gas production, and energy value of different hybrids of sorghum after storage in mini-silos 110
Effects of low-protein diets and rumen-protected conjugated linoleic acid on production and carcass traits of growing double-muscled Piemontese bulls 108
Effect of monensin on milk production and efficiency of dairy cows fed two diets differing in forage to concentrate ratios 106
Change in body condition score of Holstein cows as affected by parity and mature equivalent milk yield 102
Effects of yeast culture addition on digestion in sheep fed a high concentrate diet 102
Traceability of Asiago Mountain Cheese: A Rapid, Low-Cost Analytical Procedure for its Identification Based on Solid-Phase Microextraction 101
Associative effects of poor-quality forages combined with food industry byproducts determined in vitro with an automated gas-production system 99
Rumen fermentation and microbial yield of high- or low-protein diets containing ground soybean seeds or homemade rapeseed expellers evaluated with RUSITEC 96
Study of the chemical and nutritional characteristics of commercial dog foods used as elimination diet for the diagnosis of canine food allergy 95
Effects of five additives with antimicrobial properties on in vitro rumen fermentation and methane production of a commercial diet for dairy cows 95
Oxidative stress indicators and metabolic adaptations in response to the omission of the dry period in dairy cows 94
Comparison Between Stainless Steel and Titanium Snaffle Bits in Sport Horses During Show Jumping Exercise 94
Chemical and fermentative characteristics of agricultural byproducts and their mixtures with roughages incubated with rumen fluid from slaughtered dromedaries 93
Teaching4Learning@UNIPD to promote faculty development at the University of Padua, Italy: the experience of the Agriculture and Veterinary Medicine School 93
In vivo performance of Italian Heavy Draft Horse weanlings fed two protein levels and slaughtered at two ages 92
Protein and non-protein (free and protein-bound) tryptophan in legume seeds 92
SOLUBILITY, WATER-HOLDING CAPACITY, AND SPECIFIC-GRAVITY OF DIFFERENT CONCENTRATES 89
Recovery of n-3 polyunsaturated fatty acids and conjugated linoleic acids in ripened cheese obtained from milk of cows fed different levels of extruded flaxseed 88
Changes of particle size distribution and chemical composition of a hay-based ration offered once or twice daily to dairy cows 88
Chemical composition and in vitro fermentation of silages from different sorghum hybrids cultivated in three pilot farms 87
Effect of high or low protein ration combined or not with rumen protected conjugated linoleic acid (CLA) on meat CLA content and quality traits of double-muscled Piemontese bulls 86
Energy and protein allowances and requirements in stallions during the breeding season comparing different nutritional systems 86
Le aflatossine nelle filiere agro-alimentari: dal feed al food 83
Feeding dairy cows with full fat extruded or toasted soybeans seeds as repalcement of soybean meal and effects on milk yield, fatty acid profile and CLA content 83
Organic farming of dairy goats in the Veneto region: feeding management and milk quality 82
Non-protein (free and protein-bound) tryptophan content in cereal and legume seed flours 81
Effect of source and level of iron, copper, zinc and manganese on metabolic parameters and milk production of dairy cows. 79
EVALUATION OF DIFFERENT CHROMIUM-MORDANTED WHEAT STRAWS FOR PASSAGE RATE STUDIES 79
Effect of concentration of cold acidified milk replacers, breed and rearing season on the performance of goat kids 78
In vitro rumen feed degradability assessed with DaisyII and batch culture: effect of sample size 78
Comparison among soybean seeds and rapeseed cake included in diets with two different protein levels using gas production technique 77
Technical note: In vitro total gas and methane production measurements from closed or vented rumen batch culture systems 77
Evaluation of behaviour in stabled draught horse foals fed diets with two protein levels 76
The effect of dietary supplementation with globin and spray‐dried porcine plasma on performance, digestibility and histomorphological traits in broiler chickens 76
Effect of different animal protein sources on digestive and metabolic parameters and milk production in dairy goats 74
Nutrition and equine fertility 72
A new approach to measure methane production from in vitro rumen fermentation of concentrates 72
Effect of pressing and combination of three storage temperatures and times on chemical composition and fatty acid profile of canola expellers 70
Sete del mais facile ingresso alle micotossine 69
Addition of fermentable fibre in diets for weaning piglets 68
Comportamento di capre in lattazione di razza Camosciata delle Alpi e Saanen allevate in ambiente confinato 65
Dermatiti pruriginose nel cane: rivalutazione clinica di casi con presunta diagnosi di reazione avversa al cibo (RAC) 65
Synthetic and natural polyphenols with antioxidant properties stimulate rumen microbial growth in vitro 65
Impact of animal feeding on the nutritional value and safety of food of animal origin 64
Effect of pure extracts on in vitro CH4 production using rumen fluid of cows fed the same extracts 64
Aspetti generali sui modelli di quantificazione delle escrezioni di azoto e fosforo nelle principali tipologie di allevamento del Veneto 63
Active rumen bacterial and protozoal communities revealed by rna-based amplicon sequencing on dairy cows fed different diets at three physiological stages 63
A comparison of different laboratory techniques for predicting rumen degradation of feed proteins. 62
Assessment of factors Influencing in vitro gas and methane production by meta-analysis 61
Effects of delayed food distribution on the behaviour and cortisol levels of dairy cows 61
Effects of dietary fibre on the chemical-physiscal characteristics of pig faeces 60
Rumen in vitro gas production of combinations between slowly and rapidly fermentable fibre sources 60
Impiego dei terpeni e di altri markers per la caratterizzazione dei formaggi tipici 59
True dry matter digestibility of feeds evaluated in situ with different bags and in vitro using rumen fluid collected from intact donor cows 59
Bilancio fermentativo e crescita microbica in vitro di diete miste contenenti amido a diversa degradabilità  58
Valutazione della tecnica di diluizione isotopica per lo studio del bilancio idrico di capre in lattazione 57
Valutazione nutrizionale ed effetti associativi del silomais e della farina di medica disidratata 57
Fatty Acid Profile and Enterolactone Content of Early and Commercial Milk of Dairy Cows Supplemented with Flaked Flaxseed during the Dry Period 57
Repeatability of in situ and in vitro digestibility measured at 24 or 48 h of incubation 56
Effect of alpine grazing pasture on milk flavour components in Rendena cows 56
Relationship between pasture and nutritional aspects of Fontina cheese manufactured in alpine farms 56
The role of feeding in the maintenance of well-being and health of geriatric dogs 55
Interés de la fibra en lechones 55
Low doses of rumen-protected conjugated linoleic acid (CLA) on dairy cows in mid lactation: effects on milk yield and quality 55
Colostrum, milk yield and quality of cows supplemented with flaxseed during the dry period 55
In vitro fermentation of TMR using rumen fluids from cows supplemented with hemp and savory leaves 55
Un sistema di filtrazione per migliorare la qualità  del latte 54
Confronto fra alcuni parametri ruminali di bufalini, bovini e ovini alimentati con diete diverse 54
Dairy production and metabolic traits of Fresian cows in continuous lactation 54
Effect of chloroform on in vitro methane production of diets supplemented with nitrate or saponins 54
Prime osservazioni sulla produzione di latte e sui parametri metabolici di bovine sottoposte a lattazione continua 53
Livelli borderline di fumonisine in mangimi per suini: sequele 52
Effetto del pasto e della dieta sugli scambi respiratori di capre in lattazione 51
Totale 9.238
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Categoria #
all - tutte 47.886
article - articoli 27.235
book - libri 305
conference - conferenze 0
curatela - curatele 0
other - altro 812
patent - brevetti 0
selected - selezionate 0
volume - volumi 3.147
Totale 79.385
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.428 0 0 0 0 0 191 152 293 226 261 130 175
2020/20211.887 61 162 66 157 66 234 53 197 277 200 266 148
2021/20221.960 39 387 167 116 54 116 61 161 80 25 230 524
2022/20231.736 391 65 22 139 367 216 7 137 230 40 84 38
2023/2024966 61 146 86 94 47 63 47 54 48 35 121 164
2024/20251.525 40 387 238 150 637 73 0 0 0 0 0 0
Totale 14.054