VISIOLI, FRANCESCO

Nome completo

VISIOLI, FRANCESCO

Afferenza

Dipartimento di Medicina Molecolare - DMM

Mostra records

Risultati 1 - 20 di 34 (tempo di esecuzione: 0.024 secondi).

Antiossidanti dietetici, cancro e cardiovasculopatie

1998 Visioli, Francesco; Paoletti, R; Galli, C.

Antioxidant properties of olive oil phenolics

2006 Visioli, Francesco; Grande, S; Bogani, P; Galli, C.

Antioxidants in Mediterranean diets

2000 Visioli, Francesco

Antioxidants in the Mediterranean diets: an update

2007 Bogani, P; Visioli, Francesco

Biophenols in olive oil and olives

2003 Boskou, D; Visioli, Francesco

Chocolate and health: a brief review of the evidence

2012 Visioli, Francesco; Bernardini, E; Poli, A; Paoletti, R.

Cholesterol oxidation and olive oil

1996 Visioli, Francesco

Dairy Products: Dietary and Medical Importance

2015 Visioli, Francesco

Diet, oxidative stress and cardiovascular disease

2004 Galli, C; Visioli, Francesco

Dieta mediterranea: componenti biologiche e loro potenziale farmacologico

2002 Galli, C; Visioli, Francesco

Extra-Virgin Olive Oil—Healthful Properties of its Phenolic Constituents

2012 Visioli, Francesco; Bernardini, E.

Free fatty acids and diacylglycerol levels are related to cerebral O2 during seizures

1992 Rihn, Ll; Visioli, Francesco; Rodriguez de Turco, Eb; Kreisman, Nr; Bazan, Ng

Gli acidi grassi n-3: caratteristiche metaboliche e proprieta’ funzionali

2003 Galli, C; Visioli, Francesco

Healthful properties of olive oil minor components

2006 Visioli, Francesco; Bogani, P; Galli, C.

Local food and cardioprotection: The role of phytochemicals

2006 Visioli, Francesco; Bogani, P; Grande, S; Detopoulou, V; Manios, Y; Galli, C.

Local wild foods in the Mediterranean Countries : from micronutrients to healthy effects

2008 Visioli, Francesco; F., Marangoni; C., Galli

Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants

2006 Manios, Y; Detopoulou, V; Visioli, Francesco; Galli, C.

Nutraceuticals in the treatment of metabolic syndrome

2014 Visioli, Francesco

Nutrienti come farmaci. Effetti di nutrienti a dosi farmacologiche

2001 Visioli, Francesco; Marangoni, F; Galli, C.

Olio d'oliva extra vergine e prevenzione delle patologie degenerative

2020 Visioli, F

Titolo	Data di pubblicazione	Autori	Rivista	Serie	Titolo libro
Antiossidanti dietetici, cancro e cardiovasculopatie	1998	VISIOLI, FRANCESCOPaoletti RGalli C. + -	-	-	Vino: degustare con moderazione
Antioxidant properties of olive oil phenolics	2006	VISIOLI, FRANCESCOGrande SBogani PGalli C. + -	-	-	Olive oil & health
Antioxidants in Mediterranean diets	2000	VISIOLI, FRANCESCO	WORLD REVIEW OF NUTRITION AND DIETETICS	-	Mediterranean diets
Antioxidants in the Mediterranean diets: an update	2007	Bogani PVISIOLI, FRANCESCO + -	WORLD REVIEW OF NUTRITION AND DIETETICS	-	More on Mediterranean Diets
Biophenols in olive oil and olives	2003	Boskou DVISIOLI, FRANCESCO + -	-	-	Bioavailability of micronutrients and minor dietary compounds. Metabolic and technological aspects
Chocolate and health: a brief review of the evidence	2012	VISIOLI, FRANCESCOBernardini EPoli APaoletti R. + -	-	-	Chocolate and Health
Cholesterol oxidation and olive oil	1996	VISIOLI, FRANCESCO	-	-	The Experts Speak 1996
Dairy Products: Dietary and Medical Importance	2015	VISIOLI, FRANCESCO	-	-	Encyclopedia of Food
Diet, oxidative stress and cardiovascular disease	2004	Galli CVISIOLI, FRANCESCO + -	-	-	Functional foods, cardiovascular disease, and diabetes
Dieta mediterranea: componenti biologiche e loro potenziale farmacologico	2002	Galli CVISIOLI, FRANCESCO + -	-	-	Dieta mediterranea e cardioprotezione : dalle evidenze epidemiologiche ai meccanismi di azione molecolare
Extra-Virgin Olive Oil—Healthful Properties of its Phenolic Constituents	2012	VISIOLI, FRANCESCOBernardini E. + -	-	-	Recent Advances in Polyphenol Research
Free fatty acids and diacylglycerol levels are related to cerebral O2 during seizures	1992	Rihn LLVISIOLI, FRANCESCORodriguez de Turco EBKreisman NRBazan NG + -	-	-	The Role of neurotransmitters in brain injury
Gli acidi grassi n-3: caratteristiche metaboliche e proprieta’ funzionali	2003	Galli CVISIOLI, FRANCESCO + -	-	-	La farmacologia dei Pufa n-3: dall'igloo al laboratorio alla pratica clinica
Healthful properties of olive oil minor components	2006	VISIOLI, FRANCESCOBogani PGalli C. + -	-	-	Olive oil : chemistry and technology
Local food and cardioprotection: The role of phytochemicals	2006	VISIOLI, FRANCESCOBogani PGrande SDetopoulou VManios YGalli C. + -	-	-	Local Mediterranean Food Plants and Nutraceuticals
Local wild foods in the Mediterranean Countries : from micronutrients to healthy effects	2008	VISIOLI, FRANCESCOF. MarangoniC. Galli + -	-	-	Wild-type food in health promotion and disease prevention : the Columbus concept
Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants	2006	Manios YDetopoulou VVISIOLI, FRANCESCOGalli C. + -	-	-	Local Mediterranean Food Plants and Nutraceuticals
Nutraceuticals in the treatment of metabolic syndrome	2014	VISIOLI, FRANCESCO	-	-	Nutraceuticals and Health: Review of Human Evidence
Nutrienti come farmaci. Effetti di nutrienti a dosi farmacologiche	2001	VISIOLI, FRANCESCOMarangoni FGalli C. + -	-	-	Farmacologia e Nutrizione
Olio d'oliva extra vergine e prevenzione delle patologie degenerative	2020	Visioli F	-	COLLANA DIVULGATIVA DELL'ACCADEMIA	Accademia Nazionale dell'Olivo e dell'Olio Collana Divulgativa