VISIOLI, FRANCESCO

VISIOLI, FRANCESCO  

Dipartimento di Medicina Molecolare - DMM  

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Risultati 1 - 20 di 34 (tempo di esecuzione: 0.036 secondi).
Titolo Data di pubblicazione Autori Rivista Serie Titolo libro
Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional Foods 2022 Visioli, Francesco + - HANDBOOK OF EXPERIMENTAL PHARMACOLOGY Handbook of Experimental Pharmacology
Oxidative stress and response in physiological systems 2021 Visioli F + - FOOD CHEMISTRY, FUNCTION AND ANALYSIS Handbook of Antioxidant Methodology: Approaches to Activity Determination
Olio d'oliva extra vergine e prevenzione delle patologie degenerative 2020 Visioli F - COLLANA DIVULGATIVA DELL'ACCADEMIA Accademia Nazionale dell'Olivo e dell'Olio Collana Divulgativa
Privacy risks and protective measures 2019 Visioli, F. - - Principles of Nutrigenetics and Nutrigenomics
Dairy Products: Dietary and Medical Importance 2015 VISIOLI, FRANCESCO - - Encyclopedia of Food
Nutraceuticals in the treatment of metabolic syndrome 2014 VISIOLI, FRANCESCO - - Nutraceuticals and Health: Review of Human Evidence
Polyphenols in sport 2014 VISIOLI, FRANCESCO - - Antioxidants in sport
Polyphenols in Sport: Facts or Fads? 2014 Visioli F. - - Antioxidants in Sport Nutrition
Chocolate and health: a brief review of the evidence 2012 VISIOLI, FRANCESCO + - - Chocolate and Health
Extra-Virgin Olive Oil—Healthful Properties of its Phenolic Constituents 2012 VISIOLI, FRANCESCO + - - Recent Advances in Polyphenol Research
Olio d’oliva extra vergine e patologie cardiovascolari 2012 VISIOLI, FRANCESCO - - Collana divulgativa dell’Accademia, Accademia Nazionale dell’Olivo e dell’Olio
Role of Polyunsaturated Omega-3 Fatty Acids and Micronutrient Intake on Atherosclerosis and Cardiovascular Disease 2011 VISIOLI, FRANCESCO + - - Nutritional and Metabolic Bases of Cardiovascular Disease
Té e caffé come alimenti funzionali 2011 VISIOLI, FRANCESCO - - Nutraceutici e alimenti funzionali in medicina preventiva
Local wild foods in the Mediterranean Countries : from micronutrients to healthy effects 2008 VISIOLI, FRANCESCO + - - Wild-type food in health promotion and disease prevention : the Columbus concept
Antioxidants in the Mediterranean diets: an update 2007 VISIOLI, FRANCESCO + WORLD REVIEW OF NUTRITION AND DIETETICS - More on Mediterranean Diets
Antioxidant properties of olive oil phenolics 2006 VISIOLI, FRANCESCO + - - Olive oil & health
Healthful properties of olive oil minor components 2006 VISIOLI, FRANCESCO + - - Olive oil : chemistry and technology
Local food and cardioprotection: The role of phytochemicals 2006 VISIOLI, FRANCESCO + - - Local Mediterranean Food Plants and Nutraceuticals
Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants 2006 VISIOLI, FRANCESCO + - - Local Mediterranean Food Plants and Nutraceuticals
Phytochemicals and prevention of coronary heart disease 2005 VISIOLI, FRANCESCO + - - Handbook of medicinal plants