VISIOLI, FRANCESCO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 19.377
EU - Europa 2.140
AS - Asia 1.530
AF - Africa 24
SA - Sud America 24
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 8
Totale 23.117
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 19.349
CN - Cina 678
SG - Singapore 614
IT - Italia 568
FI - Finlandia 479
SE - Svezia 247
RU - Federazione Russa 210
GB - Regno Unito 167
DE - Germania 160
FR - Francia 108
VN - Vietnam 87
ES - Italia 40
NL - Olanda 34
IN - India 33
UA - Ucraina 27
GR - Grecia 23
IE - Irlanda 23
CA - Canada 20
BR - Brasile 19
TR - Turchia 19
JP - Giappone 12
IR - Iran 11
AU - Australia 10
HK - Hong Kong 10
JO - Giordania 10
SA - Arabia Saudita 10
EU - Europa 8
PT - Portogallo 8
TH - Thailandia 8
KR - Corea 7
MX - Messico 7
PL - Polonia 7
RO - Romania 7
ID - Indonesia 6
MA - Marocco 6
NO - Norvegia 6
BE - Belgio 5
DK - Danimarca 5
CZ - Repubblica Ceca 4
HR - Croazia 4
IL - Israele 4
NZ - Nuova Zelanda 4
UG - Uganda 4
ZA - Sudafrica 4
BD - Bangladesh 3
CL - Cile 3
DZ - Algeria 3
OM - Oman 3
PH - Filippine 3
AT - Austria 2
CH - Svizzera 2
CY - Cipro 2
EG - Egitto 2
MY - Malesia 2
PK - Pakistan 2
TN - Tunisia 2
TW - Taiwan 2
AM - Armenia 1
CO - Colombia 1
EE - Estonia 1
ET - Etiopia 1
IQ - Iraq 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
PE - Perù 1
QA - Qatar 1
RE - Reunion 1
RS - Serbia 1
SC - Seychelles 1
SI - Slovenia 1
TT - Trinidad e Tobago 1
Totale 23.117
Salva come PNG Salva come JPEG
Città #
Fairfield 3.967
Woodbridge 2.285
Houston 1.775
Ashburn 1.457
Seattle 1.368
Ann Arbor 1.331
Cambridge 1.304
Wilmington 1.156
Chandler 761
Boardman 597
San Diego 430
Medford 410
Princeton 410
Singapore 409
Des Moines 304
Santa Clara 188
Roxbury 187
Helsinki 183
Nanjing 161
Guangzhou 107
Dong Ket 86
Beijing 83
Padova 81
Nanchang 59
Shenyang 51
London 43
Hebei 37
Milan 37
New York 37
Tianjin 31
Ogden 26
Rome 24
Dublin 23
Jacksonville 22
Jiaxing 22
Madrid 22
Shanghai 21
Norwalk 18
Borås 17
Kharkiv 16
Redwood City 15
Falls Church 14
Jinan 14
Kilburn 14
Bologna 13
Chiswick 12
Munich 12
Treviso 12
Lappeenranta 11
Palermo 11
Parma 11
Changsha 10
Rockville 10
Hounslow 9
Irbid 9
Modena 9
Amsterdam 8
Dallas 8
Gavirate 8
Sydney 8
Las Vegas 7
Naples 7
Regensburg 7
Acton 6
Athens 6
Beja 6
Castelfranco Emilia 6
Council Bluffs 6
Hong Kong 6
Jeddah 6
Songpa-gu 6
Tappahannock 6
Dearborn 5
Florence 5
Istanbul 5
Stuttgart 5
Ariccia 4
Bari 4
Brendola 4
Casablanca 4
Frankfurt am Main 4
Haikou 4
Indiana 4
Kampala 4
Montréal 4
Mountain View 4
Napoli 4
New Bedfont 4
Ningbo 4
Nuremberg 4
Perugia 4
Prescot 4
Southwark 4
Zhengzhou 4
Atlanta 3
Brussels 3
Buffalo 3
Calgary 3
Campobasso 3
Chicago 3
Totale 19.949
Salva come PNG Salva come JPEG
Nome #
Hemodynamic and ECG responses to stress test in early adolescent athletes explain ethnicity-related cardiac differences 193
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 146
Anti-inflammatory activity of argan oil and its minor components 135
Students’ mental health problems before, during and after COVID-19 lockdown in Italy 133
Dietary advice to cardiovascular patients. A brief update for physicians 125
One-week administration of hydroxytyrosol to humans does not activate Phase II enzymes 120
Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps 119
An overview of the pharmacology of olive oil and its active ingredients 119
Nutraceuticals and functional foods for the control of plasma cholesterol levels. An Intersociety position paper 117
Adherence to behavioural interventions in multiple sclerosis: Follow-up meeting report (AD@MS-2) 115
A brief review of blue- and bilberries' potential to curb cardio-metabolic perturbations: Focus on diabetes 115
Hydroxytyrosol supplementation modulates the expression of miRNAs in rodents and in humans 108
Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge 105
Human hydroxytyrosol's absorption and excretion from a nutraceutical 104
Left ventricular geometry correlates with early repolarization pattern in adolescent athletes 102
Evolution of tryptophan and its foremost metabolites' concentrations in milk and fermented dairy products 101
Assessment of genetically modified maize 1507 × 59122 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2011‐92) 101
Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats 101
Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition 100
Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition 99
An olive polyphenol-based nutraceutical improves cutaneous manifestations of psoriasis in humans 97
Natural antioxidants and prevention of coronary heart disease: The potential role of olive oil and its minor constituents 96
Assessment of genetically modified maize Bt11 x MIR162 x 1507 x GA21 and three subcombinations independently of their origin, for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2010‐86) 96
Comparison of docosahexaenoic acid uptake in murine cardiomyocyte culture and tissue: Significance to physiologically relevant studies. 96
Nutritional Pharmacology 95
Assessment of genetically modified cotton GHB614 × LLCotton25 × MON 15985 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2011‐94) 95
Alcohol Consumption and Breast Cancer Risk 95
Prevalence of orthorexia nervosa among ashtanga yoga practitioners: a pilot study 94
Dairy Products: Dietary and Medical Importance 93
Breast milk microRNAs harsh journey towards potential effects in infant development and maturation. Lipid encapsulation can help 93
Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐121) 93
Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cells 92
Enzymatic assay for the determination of olive oil polyphenol content: Assay conditions and validation of the method 91
Hydroxytyrosol is not genotoxic in vitro 89
A manifesto for the valorization of wild edible plants 89
Hydroxytyrosol augments the redox status of high fat diet-fed rats 89
Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects 88
Soy isoflavones – in nutritionally relevant amounts - have varied nutrigenomic effects on adipose tissue 87
Scientific Opinion on an application by Syngenta (EFSA‐GMO‐DE‐2009‐66) for placing on the market of herbicide tolerant and insect resistant maize Bt11 × MIR162 × MIR604 × GA21 and subcombinations independently of their origin for food and feed uses, import and processing under Regulation (EC) No 1829/2003 87
Aromatic plants from Valsesia (Italy): Bioassay-guided isolation of flavonoids with antioxidant activity from Achillea species 86
Lipidomics to Assess Omega 3 Bioactivity 85
Oleaster Oil Positively Modulates Plasma Lipids in Humans 85
Olive oil and prevention of chronic diseases: summary of an International conference 85
Antioxidant properties of Mediterranean diet 84
Vitamin C matters: increased oxidative stress in cultured human aortic endothelial cells without supplemental ascorbic acid 84
Selected Micronutrients in Cognitive Decline Prevention and Therapy 84
Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants 84
Role of Polyunsaturated Omega-3 Fatty Acids and Micronutrient Intake on Atherosclerosis and Cardiovascular Disease 84
Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants 84
The blood perfused isolated heart: characterization of the model 83
Nutritional support in the pharmacological treatment of metabolic syndrome 83
IS OVERWORK WEAKNESS RELEVANT IN CHARCOT-MARIE-TOOTH DISEASE? 83
Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence 83
Assessment of genetically modified maize MON 87403 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐BE‐2015‐125) 83
Circulating microRNAs in Huntington's disease: Emerging mediators in metabolic impairment 83
Functional Non-Synonymous Polymorphisms Prediction Methods: Current Approaches and Future Developments 82
Lipidomics of hepatic lipogenesis inhibition by omega 3 fatty acids 82
Resolution of late-onset heart and liver failures after reversion of jejuno-ileal bypass: a case report 82
MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts 81
Long-chain omega 3 fatty acids: molecular bases of potential antioxidant actions 81
Antioxidants in the Mediterranean diets: an update 81
Hydroxytyrosol restores proper insulin signaling in an astrocytic model of Alzheimer's disease 81
Xenobiotics and human health: A new view of their pharma-nutritional role 81
Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil 81
Diverse biological activities of dandelion 81
DAILY ELECTROCONVULSIVE SHOCK-TREATMENT ALTERS THE INOSITOL LIPID SYSTEM RESPONSE IN THE RAT HIPPOCAMPUS 80
Responsiveness of clinical outcome measures in Charcot-Marie-Tooth disease 80
Is overwork weakness relevant in Charcot-Marie-Tooth disease? 79
Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress 79
Assessment of genetically modified oilseed rape MS8, RF3 and MS8×RF3 for renewal of authorisation under regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐004) 79
Vitamin C and Charcot–Marie–Tooth 1A: Pharmacokinetic considerations 79
Quenching of intracellular ROS generation as a mechanism for oleate-induced reduction of endothelial activation and early atherogenesis 78
High quality, good health: The case for olive oil 78
Proteomic evaluation of mouse adipose tissue and liver following hydroxytyrosol supplementation 78
Quality control of HDL: nutrition and not numbers may determine HDL functionality 78
More on Mediterranean diets 77
Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae) 77
Antioxidant and other biological properties of olive oil polyphenols 77
Can experimental pharmacology be always applied to human nutrition? 77
Infusion of docosahexaenoic acid protects against myocardial infarction 77
Identification and validation of common molecular targets of hydroxytyrosol 77
OLEUROPEIN PROTECTS LOW-DENSITY-LIPOPROTEIN FROM OXIDATION 77
Humankind versus Virus: Are we winning the battle but losing the war? 77
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample 77
Olive Phenolics Increase Glutathione Levels in Healthy Volunteers 76
n-3 polyunsaturated fatty acids supplementation decreases asymmetric dimethyl arginine and arachidonate accumulation in aging spontaneously hypertensive rats 76
ARACHIDONIC-ACID CYCLO AND LIPOXYGENASE PATHWAYS IN ASTROGLIAL CELLS 75
Molecular targets of omega 3 and conjugated linoleic fatty acids - "Micromanaging" cellular response 75
Argan oil improves surrogate markers of CVD in humans 75
Part C notification (reference C/NL/13/01) from Suntory Holdings Limited for the import, distribution and retailing of carnation SHD‐27531‐4 cut flowers with modified petal colour for ornamental use 75
Statement complementing the EFSA Scientific Opinion on application (EFSA‐GMO‐DE‐2011‐95) for the placing on the market of genetically modified maize 5307 for food and feed uses, import and processing under Regulation (EC) No 1829/2003 from Syngenta Crop Protection AG taking into consideration an additional toxicological study 75
The role of antioxidants in the Mediterranean diet 74
Age-related changes in endothelial nitric oxide synthase phosphorylation and nitric oxide dependent vasodilation: evidence for a novel mechanism involving sphingomyelinase and ceramide-activated phosphatase 2A 74
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil 73
Olive oil phenolics: Where do we stand? Where should we go? 73
Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: Implications for their antioxidant activity in vivo 72
Extra-Virgin Olive Oil—Healthful Properties of its Phenolic Constituents 72
Phenolic glycosides from Foeniculum vulgare fruit and evaluation of antioxidative activity 72
Rusting the pipes: ingestion of oxidized lipids and vascular disease 71
Chocolate, Lifestyle, and Health 71
Totale 8.929
Salva come PNG Salva come JPEG
Categoria #
all - tutte 98.334
article - articoli 89.257
book - libri 278
conference - conferenze 0
curatela - curatele 1.413
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 6.209
Totale 195.491
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.615 0 0 0 0 0 0 544 608 694 348 244 177
2020/20212.691 184 226 101 293 125 172 87 275 468 181 295 284
2021/20225.086 139 668 784 401 140 130 371 587 204 118 469 1.075
2022/20232.208 695 13 21 225 477 264 17 131 210 26 92 37
2023/20241.245 69 144 72 91 76 94 78 31 102 34 208 246
2024/20251.735 48 154 177 158 800 136 262 0 0 0 0 0
Totale 23.600