VISIOLI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 20.481
AS - Asia 5.139
EU - Europa 3.481
SA - Sud America 1.218
AF - Africa 836
OC - Oceania 118
Continente sconosciuto - Info sul continente non disponibili 39
Totale 31.312
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Nazione #
US - Stati Uniti d'America 19.991
HK - Hong Kong 1.646
SG - Singapore 1.447
BR - Brasile 930
CN - Cina 874
IT - Italia 730
FI - Finlandia 525
SE - Svezia 277
DE - Germania 253
RU - Federazione Russa 248
PL - Polonia 214
GB - Regno Unito 201
VN - Vietnam 174
FR - Francia 133
NL - Olanda 114
IN - India 90
ES - Italia 77
TR - Turchia 63
ZA - Sudafrica 52
AR - Argentina 50
IE - Irlanda 50
IQ - Iraq 50
MX - Messico 50
UA - Ucraina 49
CA - Canada 44
GR - Grecia 44
KR - Corea 39
MA - Marocco 39
EC - Ecuador 37
PK - Pakistan 37
UZ - Uzbekistan 37
IR - Iran 36
DZ - Algeria 35
MY - Malesia 35
EG - Egitto 34
NZ - Nuova Zelanda 34
SA - Arabia Saudita 34
JP - Giappone 33
TJ - Tagikistan 33
TN - Tunisia 33
TT - Trinidad e Tobago 33
BD - Bangladesh 32
PY - Paraguay 32
CO - Colombia 31
AZ - Azerbaigian 30
ID - Indonesia 30
AE - Emirati Arabi Uniti 29
AM - Armenia 29
AT - Austria 29
TH - Thailandia 29
AL - Albania 28
DO - Repubblica Dominicana 28
BE - Belgio 27
NO - Norvegia 27
BO - Bolivia 26
EE - Estonia 26
IL - Israele 26
MD - Moldavia 26
RS - Serbia 26
CD - Congo 25
CL - Cile 25
CV - Capo Verde 25
GM - Gambi 25
KZ - Kazakistan 25
PA - Panama 25
PE - Perù 25
RO - Romania 25
AF - Afghanistan, Repubblica islamica di 24
AU - Australia 24
BS - Bahamas 24
CI - Costa d'Avorio 24
HN - Honduras 24
KH - Cambogia 24
LU - Lussemburgo 24
LV - Lettonia 24
ME - Montenegro 24
NI - Nicaragua 24
CR - Costa Rica 23
CZ - Repubblica Ceca 23
GA - Gabon 23
LC - Santa Lucia 23
RW - Ruanda 23
VE - Venezuela 23
AD - Andorra 22
BA - Bosnia-Erzegovina 22
BB - Barbados 22
CH - Svizzera 22
GT - Guatemala 22
HU - Ungheria 22
JM - Giamaica 22
MG - Madagascar 22
MU - Mauritius 22
YE - Yemen 22
BF - Burkina Faso 21
BZ - Belize 21
CU - Cuba 21
DK - Danimarca 21
MR - Mauritania 21
SK - Slovacchia (Repubblica Slovacca) 21
VC - Saint Vincent e Grenadine 21
Totale 30.361
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Città #
Fairfield 3.968
Woodbridge 2.286
Houston 1.776
Hong Kong 1.625
Ashburn 1.571
Seattle 1.373
Ann Arbor 1.331
Cambridge 1.304
Wilmington 1.158
Chandler 761
Boardman 598
Singapore 553
San Diego 430
Medford 410
Princeton 410
Des Moines 304
Helsinki 206
Santa Clara 202
Beijing 200
Roxbury 187
Bytom 167
Nanjing 161
Guangzhou 109
Padova 89
Dong Ket 86
São Paulo 77
Nanchang 59
Milan 52
Shenyang 51
New York 50
London 48
Hefei 45
Rio de Janeiro 45
Dublin 44
Munich 38
Hebei 37
Chicago 35
Tashkent 35
Los Angeles 32
Tianjin 32
Rome 31
Dallas 30
Ho Chi Minh City 28
Baku 27
Dushanbe 27
Madrid 26
Ogden 26
Belo Horizonte 25
Hanoi 25
Panama City 25
Casablanca 24
Jacksonville 23
Nuremberg 23
Podgorica 23
Praia 23
Auckland 22
Castries 22
Jiaxing 22
Kigali 22
Managua 22
Riga 22
Shanghai 22
Abidjan 21
Andorra la Vella 21
Antananarivo 21
Bridgetown 21
Kingstown 21
Kinshasa 21
Nassau 21
Yerevan 21
Libreville 20
Phnom Penh 20
The Dalles 20
Vienna 20
Warsaw 20
Baghdad 19
Conakry 19
Havana 19
Jeddah 19
Lima 19
Noumea 19
Palermo 19
Sanaa 19
Amsterdam 18
Lusaka 18
Norwalk 18
Ouagadougou 18
Porto Alegre 18
Tunis 18
Accra 17
Athens 17
Borås 17
Brasília 17
Cape Town 17
Chisinau 17
Nouakchott 17
San José 17
Cairo 16
Dakar 16
Djibouti 16
Totale 23.197
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Nome #
Hemodynamic and ECG responses to stress test in early adolescent athletes explain ethnicity-related cardiac differences 210
Students’ mental health problems before, during and after COVID-19 lockdown in Italy 179
Anti-inflammatory activity of argan oil and its minor components 164
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 164
Frequency and machine learning predictors of severe depressive symptoms and suicidal ideation among university students 144
An overview of the pharmacology of olive oil and its active ingredients 143
Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps 140
Dietary advice to cardiovascular patients. A brief update for physicians 139
One-week administration of hydroxytyrosol to humans does not activate Phase II enzymes 138
Adherence to behavioural interventions in multiple sclerosis: Follow-up meeting report (AD@MS-2) 135
A brief review of blue- and bilberries' potential to curb cardio-metabolic perturbations: Focus on diabetes 135
Nutraceuticals and functional foods for the control of plasma cholesterol levels. An Intersociety position paper 131
The Ultra-processed foods Hypothesis: A product processed well beyond the basic ingredients in the package 129
Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge 124
An olive polyphenol-based nutraceutical improves cutaneous manifestations of psoriasis in humans 123
Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition 123
Hydroxytyrosol supplementation modulates the expression of miRNAs in rodents and in humans 123
Natural antioxidants and prevention of coronary heart disease: The potential role of olive oil and its minor constituents 122
Evolution of tryptophan and its foremost metabolites' concentrations in milk and fermented dairy products 120
Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition 120
Human hydroxytyrosol's absorption and excretion from a nutraceutical 119
Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats 118
Left ventricular geometry correlates with early repolarization pattern in adolescent athletes 118
Assessment of genetically modified maize 1507 × 59122 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2011‐92) 117
Assessment of genetically modified maize Bt11 x MIR162 x 1507 x GA21 and three subcombinations independently of their origin, for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2010‐86) 117
Prevalence of orthorexia nervosa among ashtanga yoga practitioners: a pilot study 116
Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil 116
Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects 115
Assessment of genetically modified cotton GHB614 × LLCotton25 × MON 15985 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2011‐94) 113
Comparison of docosahexaenoic acid uptake in murine cardiomyocyte culture and tissue: Significance to physiologically relevant studies. 113
Dairy Products: Dietary and Medical Importance 112
Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cells 112
Nutritional Pharmacology 112
Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐121) 112
Hydroxytyrosol is not genotoxic in vitro 111
Alcohol Consumption and Breast Cancer Risk 111
Breast milk microRNAs harsh journey towards potential effects in infant development and maturation. Lipid encapsulation can help 109
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample 109
Enzymatic assay for the determination of olive oil polyphenol content: Assay conditions and validation of the method 107
Olive oil and prevention of chronic diseases: summary of an International conference 107
A manifesto for the valorization of wild edible plants 105
The blood perfused isolated heart: characterization of the model 104
Aromatic plants from Valsesia (Italy): Bioassay-guided isolation of flavonoids with antioxidant activity from Achillea species 104
Selected Micronutrients in Cognitive Decline Prevention and Therapy 103
Assessment of genetically modified maize MON 87403 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐BE‐2015‐125) 103
Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants 103
Antioxidant properties of Mediterranean diet 102
Functional Non-Synonymous Polymorphisms Prediction Methods: Current Approaches and Future Developments 102
Hydroxytyrosol augments the redox status of high fat diet-fed rats 101
Long-chain omega 3 fatty acids: molecular bases of potential antioxidant actions 100
Lipidomics of hepatic lipogenesis inhibition by omega 3 fatty acids 100
Resolution of late-onset heart and liver failures after reversion of jejuno-ileal bypass: a case report 100
Xenobiotics and human health: A new view of their pharma-nutritional role 100
Circulating microRNAs in Huntington's disease: Emerging mediators in metabolic impairment 100
Soy isoflavones – in nutritionally relevant amounts - have varied nutrigenomic effects on adipose tissue 99
More on Mediterranean diets 99
Is overwork weakness relevant in Charcot-Marie-Tooth disease? 99
Nutritional support in the pharmacological treatment of metabolic syndrome 99
Polyphenol-based nutraceuticals for the prevention and treatment of cardiovascular disease: Review of human evidence 99
Hydroxytyrosol restores proper insulin signaling in an astrocytic model of Alzheimer's disease 99
DAILY ELECTROCONVULSIVE SHOCK-TREATMENT ALTERS THE INOSITOL LIPID SYSTEM RESPONSE IN THE RAT HIPPOCAMPUS 98
Olive Phenolics Increase Glutathione Levels in Healthy Volunteers 98
Antioxidants in the Mediterranean diets: an update 98
Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress 98
Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants 98
Role of Polyunsaturated Omega-3 Fatty Acids and Micronutrient Intake on Atherosclerosis and Cardiovascular Disease 98
Humankind versus Virus: Are we winning the battle but losing the war? 98
ARACHIDONIC-ACID CYCLO AND LIPOXYGENASE PATHWAYS IN ASTROGLIAL CELLS 97
n-3 polyunsaturated fatty acids supplementation decreases asymmetric dimethyl arginine and arachidonate accumulation in aging spontaneously hypertensive rats 97
S-adenosyl-L-methionine: Role in phosphatidylcholine synthesis and in vitro effects on the ethanol-induced alterations of lipid metabolism 97
Quality control of HDL: nutrition and not numbers may determine HDL functionality 97
Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial 97
MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts 96
Antioxidant and other biological properties of olive oil polyphenols 96
The role of antioxidants in the Mediterranean diet 96
A multicenter, randomized, double-blind, placebo-controlled trial of long-term ascorbic acid treatment in Charcot-Marie-Tooth disease type 1A (CMT-TRIAAL): The study protocol [EudraCT no.: 2006-000032-27] 96
Can experimental pharmacology be always applied to human nutrition? 96
Oleaster Oil Positively Modulates Plasma Lipids in Humans 96
Assessment of genetically modified oilseed rape MS8, RF3 and MS8×RF3 for renewal of authorisation under regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐004) 96
Lipidomics to Assess Omega 3 Bioactivity 95
Toxicological evaluation of pure hydroxytyrosol 95
Vitamin C matters: increased oxidative stress in cultured human aortic endothelial cells without supplemental ascorbic acid 95
Argan oil improves surrogate markers of CVD in humans 95
Scientific Opinion on an application by Syngenta (EFSA‐GMO‐DE‐2009‐66) for placing on the market of herbicide tolerant and insect resistant maize Bt11 × MIR162 × MIR604 × GA21 and subcombinations independently of their origin for food and feed uses, import and processing under Regulation (EC) No 1829/2003 95
IS OVERWORK WEAKNESS RELEVANT IN CHARCOT-MARIE-TOOTH DISEASE? 94
Infusion of docosahexaenoic acid protects against myocardial infarction 94
Diverse biological activities of dandelion 93
Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: Implications for their antioxidant activity in vivo 92
Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae) 92
Quenching of intracellular ROS generation as a mechanism for oleate-induced reduction of endothelial activation and early atherogenesis 92
High quality, good health: The case for olive oil 92
Proteomic evaluation of mouse adipose tissue and liver following hydroxytyrosol supplementation 92
Free radical-scavenging properties of olive oil polyphenols 92
Vitamin C and Charcot–Marie–Tooth 1A: Pharmacokinetic considerations 92
Tea, cocoa, coffee, and affective disorders: vicious or virtuous cycle? 92
The water-soluble vitamin E analogue Trolox protects against ischaemia/reperfusion damage in vitro and ex vivo. A comparison with vitamin E 91
Thiol supplementation inhibits metalloproteinase activity independent of glutathione status 91
Assessment of nutritional profiles: a novel system based on a comprehensive approach 91
Healthy food and healthy choices: A new European profile approach 91
Hydroxytyrosol improves mitochondrial energetics of a cellular model of Alzheimer’s disease 91
Totale 10.881
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Categoria #
all - tutte 119.107
article - articoli 107.584
book - libri 453
conference - conferenze 0
curatela - curatele 1.857
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 7.731
Totale 236.732
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.281 0 0 101 293 125 172 87 275 468 181 295 284
2021/20225.086 139 668 784 401 140 130 371 587 204 118 469 1.075
2022/20232.208 695 13 21 225 477 264 17 131 210 26 92 37
2023/20241.245 69 144 72 91 76 94 78 31 102 34 208 246
2024/20256.309 48 154 177 158 800 136 323 596 790 410 1.065 1.652
2025/20263.651 634 2.910 107 0 0 0 0 0 0 0 0 0
Totale 31.825