VISIOLI, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 29.974
AS - Asia 15.876
EU - Europa 7.834
AF - Africa 3.695
SA - Sud America 3.180
Continente sconosciuto - Info sul continente non disponibili 697
OC - Oceania 375
Totale 61.631
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Nazione #
US - Stati Uniti d'America 27.878
SG - Singapore 4.361
CN - Cina 2.270
HK - Hong Kong 2.078
BR - Brasile 1.709
VN - Vietnam 1.639
IT - Italia 1.604
FI - Finlandia 699
BD - Bangladesh 666
FR - Francia 643
IN - India 541
RU - Federazione Russa 374
SE - Svezia 358
PL - Polonia 342
TR - Turchia 331
DE - Germania 322
IQ - Iraq 310
GB - Regno Unito 293
AR - Argentina 277
NL - Olanda 242
CA - Canada 233
PK - Pakistan 233
SA - Arabia Saudita 225
PH - Filippine 223
ES - Italia 207
ID - Indonesia 180
EC - Ecuador 176
CO - Colombia 175
UZ - Uzbekistan 174
ZA - Sudafrica 173
MX - Messico 167
MA - Marocco 163
MY - Malesia 143
UA - Ucraina 143
JP - Giappone 140
VE - Venezuela 140
TH - Thailandia 139
PE - Perù 135
DZ - Algeria 130
AZ - Azerbaigian 129
ET - Etiopia 127
EG - Egitto 125
GR - Grecia 124
PY - Paraguay 124
CL - Cile 122
DO - Repubblica Dominicana 122
CR - Costa Rica 121
HN - Honduras 120
AE - Emirati Arabi Uniti 119
KR - Corea 118
BO - Bolivia 117
AL - Albania 116
MD - Moldavia 116
TN - Tunisia 116
AO - Angola 115
JO - Giordania 115
TJ - Tagikistan 114
RS - Serbia 113
UY - Uruguay 113
DK - Danimarca 111
IE - Irlanda 110
PA - Panama 110
AT - Austria 109
JM - Giamaica 109
IL - Israele 106
CZ - Repubblica Ceca 105
AM - Armenia 104
GT - Guatemala 104
KE - Kenya 104
NI - Nicaragua 104
CV - Capo Verde 103
KZ - Kazakistan 103
BA - Bosnia-Erzegovina 102
UG - Uganda 102
GH - Ghana 101
NO - Norvegia 101
TT - Trinidad e Tobago 101
TW - Taiwan 101
BE - Belgio 100
PS - Palestinian Territory 99
RO - Romania 99
NP - Nepal 98
PT - Portogallo 98
LB - Libano 97
GE - Georgia 96
BB - Barbados 95
IR - Iran 94
SO - Somalia 94
CI - Costa d'Avorio 93
HU - Ungheria 93
LU - Lussemburgo 93
LV - Lettonia 92
ME - Montenegro 92
EE - Estonia 90
GA - Gabon 90
LC - Santa Lucia 90
MK - Macedonia 90
GF - Guiana Francese 89
MU - Mauritius 89
CY - Cipro 88
Totale 56.671
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Città #
Fairfield 3.966
Ashburn 2.636
Woodbridge 2.288
Singapore 2.175
Hong Kong 1.907
Houston 1.816
San Jose 1.772
Seattle 1.384
Ann Arbor 1.330
Cambridge 1.305
Wilmington 1.194
Chandler 757
Boardman 618
Ho Chi Minh City 480
Chicago 478
Los Angeles 469
San Diego 432
Medford 412
Princeton 411
Lauterbourg 396
Hanoi 385
Santa Clara 348
Helsinki 325
Des Moines 310
Beijing 254
New York 233
Salt Lake City 196
Guangzhou 192
Bytom 191
Roxbury 187
Nanjing 167
Tashkent 151
Milan 148
São Paulo 148
Council Bluffs 128
Rome 126
Baghdad 120
Baku 119
Dallas 110
Dushanbe 105
Addis Ababa 102
Kampala 101
Managua 99
Panama City 99
Amman 94
Montevideo 94
Luanda 92
Bridgetown 90
Castries 89
Padova 89
Praia 88
Abidjan 87
Nairobi 87
Accra 86
Dong Ket 86
San José 84
Elk Grove Village 83
Vienna 83
Kigali 82
Libreville 82
Lima 82
Lusaka 82
Dublin 81
Riyadh 81
Ulan Bator 80
Havana 79
Yerevan 79
Dakar 76
Podgorica 76
Riga 76
Rio de Janeiro 76
Antananarivo 75
Haiphong 75
Phnom Penh 75
Conakry 74
Cotonou 74
Noumea 74
Harare 73
Bamako 72
Chisinau 72
Istanbul 72
Jeddah 72
Vientiane 72
Buffalo 71
Da Nang 71
Kingston 71
Kuala Lumpur 70
Nassau 70
Kinshasa 68
London 68
Tampa 68
Tbilisi 68
Athens 67
Shanghai 67
Warsaw 67
Cayenne 66
Lahore 66
Tianjin 66
Bishkek 65
Tallinn 65
Totale 34.868
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Nome #
Olive oil consumption and its repercussions on lipid metabolism 604
l-Theanine: From Tea Leaf to Trending Supplement – Does the Science Match the Hype for Brain Health and Relaxation? 451
Students’ mental health problems before, during and after COVID-19 lockdown in Italy 314
Ultra-processed foods and health: are we correctly interpreting the available evidence? 309
Frequency and machine learning predictors of severe depressive symptoms and suicidal ideation among university students 283
Evolution of tryptophan and its foremost metabolites' concentrations in milk and fermented dairy products 275
Anti-inflammatory activity of argan oil and its minor components 271
The Ultra-processed foods Hypothesis: A product processed well beyond the basic ingredients in the package 257
Hemodynamic and ECG responses to stress test in early adolescent athletes explain ethnicity-related cardiac differences 254
Nutraceuticals and functional foods for the control of plasma cholesterol levels. An Intersociety position paper 250
Traditional and Medical Applications of Fasting 242
Phytosterols, Cholesterol Control, and Cardiovascular Disease 237
Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge 235
An overview of the pharmacology of olive oil and its active ingredients 231
Fostering wellbeing and healthy lifestyles through conviviality and commensality: Underappreciated benefits of the Mediterranean Diet 227
Covid-19 Confinement and Changes of Adolescent’s Dietary Trends in Italy, Spain, Chile, Colombia and Brazil 227
Omega 6 fatty acids: helpful, harmless or harmful? 226
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress 226
Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018 223
Association beetwen olive oil consumption and all-cause, cardiovascular and cancer mortality in adult subjetcs: A systematic review and meta-analysis 218
One-week administration of hydroxytyrosol to humans does not activate Phase II enzymes 212
Animal- and Plant-Based Protein Sources: A Scoping Review of Human Health Outcomes and Environmental Impact 211
Hydroxytyrosol Enhances Plasma Extracellular Vesicle Secretion, Modulates Their miRNAs Cargo, and Reduces LDL Oxidation in Humans: Postprandial and 1-Week Effects 208
Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model 208
Dietary linoleic acid and human health: Focus on cardiovascular and cardiometabolic effects 205
Redefining Protein Quality: Integrating Health Outcomes and Environmental Impacts in the Plant-Animal Protein Debate 198
Prevention and Treatment of Atherosclerosis: The Use of Nutraceuticals and Functional Foods 198
Hydroxytyrosol supplementation modulates the expression of miRNAs in rodents and in humans 197
Cardiac fat adipocytes: An optimized protocol for isolation of ready-to-use mature adipocytes from human pericardial adipose tissue 195
Human Nutrition. From molecular biology to everyday life. 194
Adherence to behavioural interventions in multiple sclerosis: Follow-up meeting report (AD@MS-2) 194
Natural antioxidants and prevention of coronary heart disease: The potential role of olive oil and its minor constituents 194
Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition 194
A brief review of blue- and bilberries' potential to curb cardio-metabolic perturbations: Focus on diabetes 193
A Systematic Review of Food-derived DNA Methyltransferase Modulators: Mechanistic Insights and Perspectives for Healthy Aging 192
Microbiota and cardiovascular disease risk: A scoping review 192
Astaxanthin in cardiovascular health and disease: mechanisms of action, therapeutic merits, and knowledge gaps 191
Buttermilk and Krill Oil Phospholipids Improve Hippocampal Insulin Resistance and Synaptic Signaling in Aged Rats 190
Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial 190
Dietary advice to cardiovascular patients. A brief update for physicians 189
A multicenter, randomized, double-blind, placebo-controlled trial of long-term ascorbic acid treatment in Charcot-Marie-Tooth disease type 1A (CMT-TRIAAL): The study protocol [EudraCT no.: 2006-000032-27] 187
Assessment of genetically modified maize MON 87403 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐BE‐2015‐125) 187
Quenching of intracellular ROS generation as a mechanism for oleate-induced reduction of endothelial activation and early atherogenesis 184
Induction of adipose differentiation related protein and neutral lipid droplet accumulation in keratinocytes by skin irritants 184
Diverse biological activities of dandelion 184
Staple principles for the definition of front-of-pack nutritional labels 183
Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil 182
Human hydroxytyrosol's absorption and excretion from a nutraceutical 182
Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants 182
Dairy Products: Dietary and Medical Importance 181
Lipoic acid and vitamin C potentiate nitric oxide synthesis in human aortic endothelial cells independently of cellular glutathione status 181
Polyunsaturated fatty acids as antioxidants 181
Prevalence of orthorexia nervosa among ashtanga yoga practitioners: a pilot study 180
n-3 polyunsaturated fatty acids supplementation decreases asymmetric dimethyl arginine and arachidonate accumulation in aging spontaneously hypertensive rats 180
Functional Non-Synonymous Polymorphisms Prediction Methods: Current Approaches and Future Developments 180
Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition 177
Assessment of genetically modified soybean MON 87751 for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2014‐121) 177
Activities, bioavailability, and metabolism of lipids from structural membranes and oils: promising research on mild cognitive impairment 177
Nutraceuticals and functional foods for the control of plasma cholesterol levels. An intersociety position paper 176
An olive polyphenol-based nutraceutical improves cutaneous manifestations of psoriasis in humans 176
Covid-19 and the Subsequent Lockdown Modified Dietary Habits of Almost Half the Population in an Italian Sample 176
MicroRNAs expression in normal and malignant colon tissues as biomarkers of colorectal cancer and in response to pomegranate extracts consumption: Critical issues to discern between modulatory effects and potential artefacts 175
Hydroxytyrosol attenuates tunicamycin-induced endoplasmic reticulum stress in human hepatocarcinoma cells 175
Comparison of docosahexaenoic acid uptake in murine cardiomyocyte culture and tissue: Significance to physiologically relevant studies. 175
Enzymatic assay for the determination of olive oil polyphenol content: Assay conditions and validation of the method 174
The role of antioxidants in the Mediterranean diet 172
Wine’s Phenolic Compounds and Health: A Pythagorean View 172
Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress 170
Age-related endothelial dysfunction: A novel mechanism 169
Nutritional Pharmacology 168
Left ventricular geometry correlates with early repolarization pattern in adolescent athletes 168
Aromatic plants from Valsesia (Italy): Bioassay-guided isolation of flavonoids with antioxidant activity from Achillea species 167
The water-soluble vitamin E analogue Trolox protects against ischaemia/reperfusion damage in vitro and ex vivo. A comparison with vitamin E 167
Circulating microRNAs in Huntington's disease: Emerging mediators in metabolic impairment 167
Olive Phenolics Increase Glutathione Levels in Healthy Volunteers 166
Urinary excretion of olive oil phenols and their metabolites in humans 165
Assessment of genetically modified maize Bt11 x MIR162 x 1507 x GA21 and three subcombinations independently of their origin, for food and feed uses under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐DE‐2010‐86) 165
Selected Micronutrients in Cognitive Decline Prevention and Therapy 164
S-adenosyl-L-methionine: Role in phosphatidylcholine synthesis and in vitro effects on the ethanol-induced alterations of lipid metabolism 164
Polyphenols and Cardiovascular Disease: A Critical Summary of the Evidence 163
Effect of a tomato-based drink on markers of inflammation, immunomodulation, and oxidative stress 163
Humankind versus Virus: Are we winning the battle but losing the war? 163
Flavonoid characterization and in vitro antioxidant activity of Aconitum anthora L. (Ranunculaceae) 162
Vitamin C matters: increased oxidative stress in cultured human aortic endothelial cells without supplemental ascorbic acid 162
Oleaster Oil Positively Modulates Plasma Lipids in Humans 162
Hydroxytyrosol restores proper insulin signaling in an astrocytic model of Alzheimer's disease 162
DAILY ELECTROCONVULSIVE SHOCK-TREATMENT ALTERS THE INOSITOL LIPID SYSTEM RESPONSE IN THE RAT HIPPOCAMPUS 161
Hydroxytyrosol is not genotoxic in vitro 161
A manifesto for the valorization of wild edible plants 161
Nutritional strategies for healthy cardiovascular aging: Focus on micronutrients 161
Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants 161
Acido alfa-linolenico. L'omega 3 sottovalutato. 161
Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaen and Cordoba (Spain) 2008 160
Assessment of genetically modified cotton GHB614 × LLCotton25 × MON 15985 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2011‐94) 160
Identification of Minor Secondary Metabolites from the Latex of Croton lechleri (Muell-Arg) and Evaluation of Their Antioxidant Activity 159
Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating 159
Privacy risks and protective measures 159
Lipidomics to Assess Omega 3 Bioactivity 158
Long-chain omega 3 fatty acids: molecular bases of potential antioxidant actions 158
Antioxidant properties of Mediterranean diet 158
Totale 19.719
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Categoria #
all - tutte 175.902
article - articoli 158.401
book - libri 939
conference - conferenze 0
curatela - curatele 2.759
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 11.541
Totale 349.542
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20224.936 0 666 784 399 140 130 371 583 204 118 469 1.072
2022/20232.200 693 13 21 224 474 263 17 131 209 26 92 37
2023/20241.241 67 144 72 91 76 94 78 31 101 34 207 246
2024/20256.287 48 154 177 158 798 136 322 595 788 408 1.061 1.642
2025/202631.146 630 2.903 5.730 5.985 3.028 1.204 2.506 2.549 2.889 1.987 891 844
2026/20272.360 1.685 675 0 0 0 0 0 0 0 0 0 0
Totale 61.631