GAZZOLA, DIANA
 Distribuzione geografica
Continente #
NA - Nord America 952
EU - Europa 271
AS - Asia 124
SA - Sud America 8
OC - Oceania 2
Totale 1.357
Nazione #
US - Stati Uniti d'America 945
IT - Italia 159
CN - Cina 56
GB - Regno Unito 45
SG - Singapore 35
FI - Finlandia 17
DE - Germania 14
SE - Svezia 14
VN - Vietnam 13
IN - India 12
FR - Francia 8
CL - Cile 6
MX - Messico 4
UA - Ucraina 4
CA - Canada 3
ES - Italia 3
TW - Taiwan 3
AT - Austria 2
CO - Colombia 2
KG - Kirghizistan 2
AU - Australia 1
CZ - Repubblica Ceca 1
HK - Hong Kong 1
IE - Irlanda 1
JP - Giappone 1
LT - Lituania 1
LU - Lussemburgo 1
NZ - Nuova Zelanda 1
RS - Serbia 1
TR - Turchia 1
Totale 1.357
Città #
Fairfield 127
Ann Arbor 109
Woodbridge 101
Chandler 71
Houston 70
Ashburn 63
Padova 51
Cambridge 47
Seattle 40
Wilmington 38
Singapore 27
Des Moines 25
Boardman 17
Medford 17
Princeton 17
Wandsworth 17
Roxbury 16
Dong Ket 13
Jacksonville 12
San Diego 12
Brescia 11
Los Angeles 11
Milan 11
Beijing 10
Florence 8
Cagliari 6
Nanjing 6
Santiago 6
Birmingham 4
Jiaxing 4
New York 4
Boston 3
Hebei 3
Helsinki 3
Islington 3
Leawood 3
London 3
Naples 3
New Cross 3
Santa Clara 3
Spresiano 3
Taichung 3
Trento 3
Bari 2
Bishkek 2
Boca Raton 2
Brentonico 2
Centro 2
Dallas 2
Indiana 2
Jinan 2
Moncton 2
Mountain View 2
Nanchang 2
Palmira 2
Querétaro City 2
Redwood City 2
Shenyang 2
Vertemate con Minoprio 2
Vienna 2
Zelarino 2
Auburn Hills 1
Bayreuth 1
Bielefeld 1
Borås 1
Breda Di Piave 1
Cary 1
Chicago 1
Columbus 1
Dublin 1
Frankfurt am Main 1
Guangzhou 1
Hamilton 1
Hangzhou 1
Legnaro 1
Luxembourg 1
Madrid 1
Mogliano Veneto 1
Montreal 1
Mumbai 1
Novi Sad 1
Orange 1
Perugia 1
Portici 1
Porto Torres 1
Pune 1
Romano d'Ezzelino 1
Rome 1
Stockholm 1
Taizhou 1
Tappahannock 1
Tianjin 1
Torino 1
Treviso 1
Urbana 1
Verona 1
Vicenza 1
Totale 1.079
Nome #
Spectroscopy reveals that ethyl esters interact with proteins in wine 169
Studies on grape, wine and grape seed proteins and development of methods for their biochemical and functional characterization 125
Grape seed proteins: a new fining agent for astringency reduction in red wine 102
Foaming properties of potato (Solanum tuberosum) proteins: A study by the gas sparging method 101
Advantages of the KDS/BCA assay over the Bradford assay for protein quantification in wWhite wine and grape juice 99
ARE THE ETHYL ESTERS ABLE TO INTERACT WITH WINE PROTEINS? 94
The proteins of the grape (Vitis vinifera L.) seed endosperm: Fractionation and identification of the major components 91
Roles of proteins, polysaccharides, and phenolics in haze formation in white wine via reconstitution experiments 89
Characterization of a Grape Class IV Chitinase 87
Tecnologie innovative in vinificazione con basso impatto volte alla riduzione e ottimizzazione di coadiuvanti enologici e dei costi 67
Caratterizzazione di isoforme di chitinasi da succo d’uva 64
A grape seed extract for wine fining. 58
Does grape chitinase inhibit yeast growth? 58
Rice protein extracts as wine fining agents 58
Characterization of chitinase isoforms from grape juice 55
Wine thaumatin-like protein isoforms show different aggregation behaviours 45
Characterization of chitinase isoforms from grape juice 28
Totale 1.390
Categoria #
all - tutte 4.681
article - articoli 3.013
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 180
Totale 7.874


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020132 0 0 0 0 18 12 12 16 23 18 22 11
2020/2021178 2 18 2 16 10 9 7 8 20 43 24 19
2021/2022192 6 37 14 18 4 7 7 15 9 11 10 54
2022/2023189 23 0 2 17 45 30 3 18 32 8 6 5
2023/2024152 7 18 12 8 16 25 11 15 0 14 15 11
2024/2025124 3 21 33 52 15 0 0 0 0 0 0 0
Totale 1.390