TOFFANIN, VALENTINA
TOFFANIN, VALENTINA
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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.015 secondi).
Characterization of milk coagulation ability in bulk milk samples
2012 Toffanin, Valentina; DE MARCHI, Massimo; Penasa, Mauro; D., Pretto; Cassandro, Martino
Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties
2015 Toffanin, Valentina; DE MARCHI, Massimo; Lopez Villalobos, N.; Cassandro, Martino
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry
2016 Penasa, Mauro; Toffanin, Valentina; Cologna, Nicola; Cassandro, Martino; DE MARCHI, Massimo
Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein-Friesian cows
2015 Toffanin, Valentina; Penasa, Mauro; Mcparland, S.; Berry, D. P.; Cassandro, Martino; DE MARCHI, Massimo
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits
2014 DE MARCHI, Massimo; Toffanin, Valentina; Cassandro, Martino; Penasa, Mauro
Milk fatty acids predicted by mid-infrared spectroscopy in mixed dairy herds
2013 Gottardo, Paolo; F., Tiezzi; Penasa, Mauro; Toffanin, Valentina; Cassandro, Martino; DE MARCHI, Massimo
Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy
2013 DE MARCHI, Massimo; Toffanin, Valentina; Cassandro, Martino; Penasa, Mauro