TOFFANIN, VALENTINA
 Distribuzione geografica
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Continente #
NA - Nord America 669
EU - Europa 156
AS - Asia 86
SA - Sud America 2
OC - Oceania 1
Totale 914
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Nazione #
US - Stati Uniti d'America 666
IT - Italia 53
CN - Cina 48
UA - Ucraina 32
SG - Singapore 29
FI - Finlandia 22
SE - Svezia 20
FR - Francia 10
GB - Regno Unito 8
DE - Germania 7
IN - India 7
CA - Canada 3
BR - Brasile 2
AU - Australia 1
CH - Svizzera 1
CZ - Repubblica Ceca 1
ID - Indonesia 1
IE - Irlanda 1
NL - Olanda 1
TW - Taiwan 1
Totale 914
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Città #
Fairfield 80
Ann Arbor 72
Ashburn 71
Houston 64
Woodbridge 51
Chandler 43
Cambridge 30
Wilmington 27
Seattle 23
Singapore 22
Medford 15
Padova 15
Princeton 15
Guangzhou 13
Roxbury 13
Des Moines 12
Beijing 10
Boardman 9
San Diego 9
Helsinki 8
Nanjing 7
Cagliari 6
Modena 4
Shenyang 4
Andover 3
Casalmaggiore 3
Hebei 3
Montanaro 3
Nanchang 3
Santa Clara 3
Vicenza 3
Bologna 2
Calcinate 2
Falls Church 2
Fortaleza 2
Los Angeles 2
Montreal 2
Nürnberg 2
Redmond 2
San Jose 2
Tianjin 2
Trento 2
Bangalore 1
Bellevue 1
Dublin 1
Genzano Di Roma 1
Granze 1
Hyderabad 1
Islington 1
Jakarta 1
Kilburn 1
Kirkland 1
Laveno-mombello 1
Loreto Aprutino 1
Munich 1
New York 1
Orange 1
Prague 1
San Francisco 1
Shanghai 1
Taipei 1
Walnut 1
Washington 1
Zurich 1
Totale 688
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Nome #
Phenotypic and genetic aspects of bovine milk technological traits predicted by mid-infrared spectroscopy 117
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits 87
Valorizzazione del latte di vacca Burlina mediante la produzione di formaggi monorazza: Progetti Burlacco e Burbacco 86
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry 83
Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein-Friesian cows 75
Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties 74
Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy 65
Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy 59
Characterization of milk coagulation ability in bulk milk samples 58
Prediction of milk coagulation properties by Fourier Transform Mid-Infrared Spectroscopy (FTMIR) for genetic purposes, herd management and dairy profitability 56
Milk fatty acids predicted by mid-infrared spectroscopy in mixed dairy herds 45
The BIONET project: an Italian regional network for conservation of poultry biodiversity 37
Prediction of calcium, phosphorus and titratable acidity, and relationships with coagulation traits and chemical composition of bovine milk 32
Prediction of milk minerals and titratable acidity by mid-infrared spectroscopy 27
Use of the mid-infrared spectroscopy (MIRS) for the assessment of technological quality of bovine milk 22
Totale 923
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Categoria #
all - tutte 3.341
article - articoli 1.888
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 5.229
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020101 0 0 0 10 18 6 12 14 12 8 15 6
2020/202182 4 7 7 10 5 7 5 3 7 5 15 7
2021/2022161 8 39 5 3 8 18 10 9 6 5 11 39
2022/2023183 24 1 0 13 91 16 1 7 17 1 10 2
2023/202495 10 7 7 10 7 15 3 12 2 0 8 14
2024/202543 2 20 14 7 0 0 0 0 0 0 0 0
Totale 923