CESARO, GIACOMO
 Distribuzione geografica
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Continente #
NA - Nord America 1.072
AS - Asia 155
EU - Europa 134
AF - Africa 2
SA - Sud America 1
Totale 1.364
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Nazione #
US - Stati Uniti d'America 1.066
CN - Cina 61
SG - Singapore 53
IT - Italia 37
FI - Finlandia 36
DE - Germania 21
FR - Francia 16
IN - India 11
IR - Iran 10
SE - Svezia 10
KR - Corea 9
CA - Canada 6
VN - Vietnam 5
GB - Regno Unito 4
PT - Portogallo 4
IE - Irlanda 2
TH - Thailandia 2
UA - Ucraina 2
CL - Cile 1
CZ - Repubblica Ceca 1
EG - Egitto 1
ID - Indonesia 1
JP - Giappone 1
MY - Malesia 1
NG - Nigeria 1
NL - Olanda 1
TW - Taiwan 1
Totale 1.364
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Città #
Fairfield 153
Woodbridge 126
Ann Arbor 101
Houston 82
Cambridge 76
Seattle 66
Ashburn 63
Chandler 63
Wilmington 57
Singapore 45
Des Moines 23
Helsinki 22
Princeton 22
Medford 19
San Diego 16
Padova 14
Beijing 8
Nanjing 8
New York 8
Boardman 7
Cagliari 6
Dartmouth 6
Falls Church 6
Geumjeong-gu 6
Dong Ket 5
Hebei 5
Santa Clara 5
Lisbon 4
Limena 3
Nanchang 3
Shenyang 3
Bad Vilbel 2
Chiang Mai 2
Chions 2
Dresden 2
Dublin 2
Hangzhou 2
Kharkiv 2
Los Angeles 2
Pisa 2
Redmond 2
Rovolon 2
Roxbury 2
San Jose 2
Sejong 2
State College 2
Tianjin 2
Vicenza 2
Yellow Springs 2
Amsterdam 1
Changsha 1
Cyberjaya 1
Duncan 1
Esslingen am Neckar 1
Falkenstein 1
Fuzhou 1
Indiana 1
Islington 1
Jakarta 1
Jiaxing 1
Lanzhou 1
London 1
Norwalk 1
Orange 1
Port Harcourt 1
Port Said 1
Pune 1
San Francisco 1
Shanghai 1
Stockholm 1
Taichung 1
Taiyuan 1
Tokyo 1
Trestina 1
Valdivia 1
Washington 1
Totale 1.094
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Nome #
Growth performance, and carcass and raw ham quality of crossbred heavy pigs from four genetic groups fed low protein diets for dry-cured ham production 120
The influence of dietary nitrogen reduction and conjugated linoleic acid supply to dairy cows on fatty acids in milk and their transfer to ripened cheese 100
Environmental impact of a cereal-based intensive beef fattening system according to a partial Life Cycle Assessment approach 94
Effect of protein shortage and conjugated linoleic acid supplementation on quality traits and modelling of coagulation, curd firming and syneresis of Holstein-Fresian milk 93
Low crude protein diets and phase feeding for double-muscled crossbred young bulls and heifers 90
Fecal sample preparation methods for gas chromatography analysis of fatty acids of ruminants fed different amounts of rumen protected conjugated linoleic acids (CLA) 86
Influence of N shortage and conjugated linoleic acid supplementation on some productive, digestive, and metabolic parameters of lactating cows 83
Sources of variation of the environmental impact of cereal-based intensive beef finishing herds 82
Emerging issues in animal husbandry: effects of reduced protein supply in animal farms and methodologies for fatty acid analysis in biological samples 76
A comparison among analytical methods to assess fatty acids and conjugated linoleic acids (CLA) content and repeatability of ruminant faeces 71
Environmental footprint of a France – Italy integrated beef production system with a LCA approach 67
Effect of dietary protein level and conjugated linoleic acid supply on milk secretion and fecal excretion of fatty acids 66
Energy balance estimated from individual measurements of body weight and backfat th ickness of heavy pigs of four genetic lines fed different diets 54
Influence of dietary CP and rumen protected conjugated linoleic acid on rumination activity, feed intake and rumen fluid parameters in lactating cows 53
A survey on environmental footprint of intensive beef herds based on farm data: gate-to-gate LCA approach 50
Factors affecting performance and economic traits of intensively managed beef cattle in Italy 47
Effect of dietary CP and rumen protected CLA on performance of lactating cows 42
Sustainability of intensive beef production system in North-East Italy: relationships between phosphorus supply and productive performance 40
Alteration of bovine milk fatty acid profile caused by the dietary crude protein content supplemented or not with rumen protected conjugated linoleic acids 40
Effects of rumen fluid pH on rumen activity and quality and technological properties of milk 31
Totale 1.385
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Categoria #
all - tutte 5.118
article - articoli 3.336
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.454
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020197 0 0 0 43 25 15 22 22 25 15 24 6
2020/2021155 5 7 1 15 10 6 3 10 19 46 26 7
2021/2022230 7 32 30 7 20 20 6 26 10 10 11 51
2022/2023176 34 4 2 12 31 27 3 17 30 3 12 1
2023/2024172 24 36 28 14 7 10 15 6 6 3 7 16
2024/202598 3 45 22 28 0 0 0 0 0 0 0 0
Totale 1.385