DE MARCHI, MASSIMO
 Distribuzione geografica
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Continente #
NA - Nord America 28.416
AS - Asia 18.874
EU - Europa 8.663
SA - Sud America 3.393
AF - Africa 3.278
OC - Oceania 363
Continente sconosciuto - Info sul continente non disponibili 140
Totale 63.127
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Nazione #
US - Stati Uniti d'America 26.831
SG - Singapore 6.240
CN - Cina 3.371
VN - Vietnam 2.560
BR - Brasile 2.066
HK - Hong Kong 1.950
IT - Italia 1.582
FR - Francia 852
DE - Germania 666
FI - Finlandia 639
IN - India 621
SE - Svezia 550
PL - Polonia 541
GB - Regno Unito 379
RU - Federazione Russa 329
UA - Ucraina 329
NL - Olanda 319
AR - Argentina 302
BD - Bangladesh 300
TR - Turchia 287
IQ - Iraq 268
PK - Pakistan 205
ID - Indonesia 203
MX - Messico 197
SA - Arabia Saudita 197
PH - Filippine 185
ZA - Sudafrica 181
ES - Italia 178
JP - Giappone 175
EC - Ecuador 160
MA - Marocco 155
IE - Irlanda 153
CO - Colombia 151
UZ - Uzbekistan 140
VE - Venezuela 132
CA - Canada 127
PT - Portogallo 125
PY - Paraguay 125
PE - Perù 121
JO - Giordania 120
EG - Egitto 119
TN - Tunisia 113
MY - Malesia 112
KR - Corea 111
PS - Palestinian Territory 111
NP - Nepal 110
CL - Cile 106
BE - Belgio 102
KG - Kirghizistan 101
AU - Australia 99
CI - Costa d'Avorio 99
DZ - Algeria 99
JM - Giamaica 99
LA - Repubblica Popolare Democratica del Laos 99
TH - Thailandia 99
BJ - Benin 98
KE - Kenya 98
AE - Emirati Arabi Uniti 97
AL - Albania 97
AT - Austria 96
AZ - Azerbaigian 96
ET - Etiopia 96
IL - Israele 96
BF - Burkina Faso 94
GR - Grecia 94
AO - Angola 92
CR - Costa Rica 90
CH - Svizzera 89
CZ - Repubblica Ceca 89
KZ - Kazakistan 89
RO - Romania 87
RS - Serbia 86
PR - Porto Rico 85
TW - Taiwan 84
UY - Uruguay 84
GA - Gabon 83
HU - Ungheria 83
IR - Iran 83
MK - Macedonia 83
GT - Guatemala 82
YT - Mayotte 81
EE - Estonia 80
IS - Islanda 80
LU - Lussemburgo 80
NO - Norvegia 80
CY - Cipro 79
ZW - Zimbabwe 79
CG - Congo 78
MR - Mauritania 78
SK - Slovacchia (Repubblica Slovacca) 78
SN - Senegal 78
BZ - Belize 76
DO - Repubblica Dominicana 76
MZ - Mozambico 76
SI - Slovenia 76
TT - Trinidad e Tobago 76
AM - Armenia 75
DJ - Gibuti 75
CD - Congo 74
ML - Mali 74
Totale 59.391
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Città #
Ashburn 3.777
Singapore 3.626
Fairfield 2.952
San Jose 2.923
Woodbridge 1.881
Hong Kong 1.796
Houston 1.559
Ann Arbor 1.162
Seattle 1.081
Cambridge 1.071
Wilmington 1.024
Chandler 792
Ho Chi Minh City 783
Jacksonville 770
Santa Clara 669
Beijing 658
Hanoi 609
Boardman 489
Los Angeles 433
Princeton 417
Lauterbourg 385
Bytom 344
Helsinki 320
San Diego 309
Medford 292
New York 290
Council Bluffs 281
Padova 280
Des Moines 210
Roxbury 209
Munich 202
Guangzhou 184
São Paulo 172
Nanjing 163
Buffalo 160
Chicago 134
Orem 132
Da Nang 130
Baghdad 118
Tashkent 118
Haiphong 110
Amman 109
Milan 104
Hefei 101
Dublin 100
Tokyo 100
Abidjan 95
Warsaw 94
Cotonou 92
Baku 86
Bishkek 83
Lima 83
Vientiane 83
Addis Ababa 81
Johannesburg 80
Luanda 78
Dallas 77
Nairobi 77
London 76
Dakar 75
Libreville 75
Istanbul 73
Montevideo 73
Nouakchott 73
Rome 73
Frankfurt am Main 72
Harare 72
Kampala 69
Turku 69
San José 68
Bamako 67
Bridgetown 67
Lahore 66
Lusaka 66
Castries 65
Stockholm 65
Ulan Bator 65
Dushanbe 64
Noumea 64
Andorra la Vella 63
Antananarivo 63
Jeddah 63
Belo Horizonte 62
Conakry 62
Ouagadougou 62
Riga 62
Shanghai 62
Bologna 60
Reykjavik 60
Yerevan 60
Accra 59
Chennai 59
Djibouti 59
Kingston 59
Phnom Penh 59
Praia 59
Rio de Janeiro 59
Riyadh 59
Kigali 58
Willemstad 58
Totale 37.262
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Nome #
Invited review: β-hydroxybutyrate concentration in blood and milk and its associations with cow performance 288
Effects of somatic cell score on milk yield and mid-infrared predicted composition and technological traits of Brown Swiss, Holstein Friesian, and Simmental cattle breeds 277
Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey 275
Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses 262
Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness 262
Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species 258
Heritability and repeatability of milk lactose and its relationships with traditional milk traits, somatic cell score and freezing point in Holstein cows 254
Development and validation of a near infrared spectrophotometric method to determine total antioxidant activity of milk 252
Comparison of mineral, metabolic, and oxidative profile of saanen goat during lactation with different mediterranean breed clusters under the same environmental conditions 246
Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows 245
Genetics of milk fatty acid groups predicted during routine data recording in Holstein dairy cattle 242
Prediction of bovine milk technological traits from mid-infrared spectroscopy analysis in dairy cows 235
Development of infrared prediction models for diffusible and micellar minerals in bovine milk 235
NMR spectroscopy as a tool to discriminate between organic and conventional cow milk 235
Near-infrared reflectance spectroscopy predictions as indicator traits in breeding programs for enhanced beef quality 233
Invited review: Milk lactose—Current status and future challenges in dairy cattle 233
Prediction of individual milk proteins including free amino acids in bovine milk using mid-infrared spectroscopy and their correlations with milk processing characteristics 229
The use of mid-infrared spectra to map genes affecting milk composition 229
Adjusting for age can lead to biased genetic evaluation for body weight in cattle 227
Use of antimicrobials in beef cattle: an observational study in the north of Italy 225
Predictive ability of mid-infrared spectroscopy for major mineral composition and coagulation traits of bovine milk by using the uninformative variable selection algorithm 224
Prediction of coagulation properties, titratable acidity, and pH of bovine milk using mid-infrared spectroscopy 223
Multi-breed herd approach to detect breed differences in composition and fatty acid profile of cow milk 223
Development of Fourier-transformed mid-infrared spectroscopy prediction models for major constituents of fractions of delactosated, defatted milk obtained through ultra- and nanofiltration 222
Effect of milk β-casein variants on cheese making traits 222
A comparison of the predicted coagulation characteristics and composition of milk from multi-breed herds of Holstein-Friesian, Brown Swiss and Simmental cows 220
Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows 218
Variation of detailed protein composition of cow milk predicted from a large database of mid-infrared spectra 218
Influence of the sire on market value of Belgian Blue x Brown Swiss crossbred calves 215
Genetics of protein fractions and free amino acids predicted by mid-infrared spectroscopy 215
Determination of blood metabolites in early lactation dairy cows using milk mid-infrared spectra 215
Use of crossbreeding with beef bulls in dairy herds: Effect on age, body weight, price, and market value of calves sold at livestock auctions 214
Mineral composition of cow milk from multibreed herds 213
Prediction of protein composition of individual cow milk using mid-infrared spectroscopy 211
Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties 211
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry 210
The environmental impact of cow milk in the northeast of Italy 209
Effects of animal versus vegetal rennet on milk coagulation traits in Mediterranean buffalo bulk milk 208
Technical note: Repeatability and reproducibility of curd yield and composition in a miniaturized coagulation model 207
Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities 207
Development and validation of a multi gas optical sensor for the meat industry 206
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows 205
Effect of microparticulated whey proteins on milk coagulation properties 204
Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry 204
Genetic aspects of colostrum quality traits including immunoglobulin G in Holstein cows 204
Relationship between raw ham cathepsin B activity and firmness of dry cured hams 203
Short communication: Characterization of soluble thiols in bovine milk 203
Heritability estimates of predicted blood β-hydroxybutyrate and nonesterified fatty acids and relationships with milk traits in early-lactation Holstein cows 203
Variation of immunoglobulins G, A, and M and bovine serum albumin concentration in Holstein cow colostrum 203
The concentrations of immunoglobulins in bovine colostrum determined by the gold standard method are genetically correlated with their near-infrared prediction 202
Retrospective analysis of dry period length in Italian Holstein cows 201
Genetic parameters of milk coagulation properties and their relationships with milk yield and quality traits in Italian Holstein cows 201
Short communication: Selecting the most informative mid-infrared spectra wavenumbers to improve the accuracy of prediction models for detailed milk protein content 200
Carcass characteristics and meat quality traits of the Padovana chicken breed, a commercial line, and their cross 199
Milk coagulation properties of cattle breeds reared in Alpine area 199
Effect of microparticulated whey protein concentration and protein-to-fat ratio on Caciotta cheese yield and composition 199
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows 199
Genetic relationships of lactose and freezing point with minerals and coagulation traits predicted from milk mid-infrared spectra in Holstein cows 199
Genetic variation and population structure of Italian native sheep breeds undergoing in situ conservation 198
Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits 198
Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat 198
Invited review: Use of infrared technologies for the assessment of dairy products—Applications and perspectives 198
Phenotypic analysis of milk coagulation properties and mineral content of Pinzgauer cattle breed 198
Characterizing microplastic contamination in milk and cheese 197
Heterosis effects in a black and white dairy cattle population under different production environments 197
Feasibility of the direct application of near-infrared reflectance spectroscopy on intact chicken breasts to predict meat color and physical traits 197
Genetic and nongenetic factors associated with milk color in dairy cows 197
Prediction of sodium content in commercial processed meat products using near infrared spectroscopy 197
Genetic characterization of the Burlina cattle breed using microsatellites markers 195
Variation of genetic diversity over time in local Italian chicken breeds undergoing in situ conservation 194
Assessment of the ED-XRF technique to quantify mineral elements in nonlyophilised milk and cheese 192
Breed assignment test in four Italian beef cattle breeds 192
Technical note: At-line prediction of mineral composition of fresh cheeses using near-infrared technologies 192
Detailed characterization of plant-based burgers 192
Association of candidate gene polymorphisms with milk technological traits, yield, composition, and somatic cell score in Italian Holstein-Friesian sires 191
Prediction of gross feed efficiency in Italian Holstein Friesian bulls 189
Phenotypic characterisation of major mineral composition predicted by mid-infrared spectroscopy in cow milk 188
Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits 187
Genetic traceability of meat using microsatellite markers 186
Total antioxidant activity of bovine milk: Phenotypic variation and predictive ability of mid-infrared spectroscopy 186
Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy 184
Effect of Holstein Friesian and Brown Swiss breeds on quality of milk and cheese 183
Technical note: Improving the accuracy of mid-infrared prediction models by selecting the most informative wavelengths 183
Phenotypic characterisation of milk technological traits,protein fractions,and major mineral and fatty acid composition of Burlina cattle breed 183
Assessing microplastic contamination in milk and dairy products 182
Short communication: Genetic relationships of milk coagulation properties with body condition score and linear type traits in Holstein-Friesian cows 182
Bayesian inference of genetic parameters for test-day milk yield, milk quality traits, and somatic cell score in Burlina cows 182
Consumers’ sensory analysis of beef hamburger and tartare 182
Application of UV-visible and near-infrared spectroscopies for the assessment of lysozyme addition, season of production and cow feeding in Grana Padano PDO cheese 181
Short communication: Phenotypic characterization of total antioxidant activity of buffalo, goat, and sheep milk 181
Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk 181
Effect of crossbreeding on market value of calves from dairy cows. 180
Dairy cows’ health during alpine summer grazing as assessed by milk traits, including differential somatic cell count: A case study from Italy 180
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk 180
A comparison of milk clotting characteristics and quality traits of Rendena and Holstein-Friesian cows 179
Detailed comparison between organic and conventional milk from Holstein-Friesian dairy herds in Italy 178
Genetic parameters of beef quality traits for Piemontese cattle 178
Use of antimicrobials in beef cattle in Italy 178
Cow and environmental factors associated with protein fractions and free amino acids predicted using mid-infrared spectroscopy in bovine milk 177
Technical note: Development and validation of a new method for the quantification of soluble and micellar calcium, magnesium, and potassium in milk 177
Totale 20.751
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Categoria #
all - tutte 177.157
article - articoli 137.639
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 1.816
patent - brevetti 0
selected - selezionate 0
volume - volumi 1.054
Totale 317.666
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021866 0 0 0 0 0 0 0 0 0 0 469 397
2021/20224.270 113 629 369 209 223 495 280 464 161 113 358 856
2022/20232.317 580 30 19 207 451 277 14 189 291 30 170 59
2023/20241.812 131 201 187 173 99 206 84 112 36 102 217 264
2024/20258.186 54 424 275 318 1.232 144 371 760 671 342 1.538 2.057
2025/202634.669 1.351 3.166 5.111 5.215 3.574 1.397 4.298 3.554 3.842 2.314 847 0
Totale 63.626