SEGATO, SEVERINO
 Distribuzione geografica
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Continente #
NA - Nord America 12.370
AS - Asia 8.416
EU - Europa 4.305
SA - Sud America 1.448
AF - Africa 1.337
OC - Oceania 142
Continente sconosciuto - Info sul continente non disponibili 77
Totale 28.095
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Nazione #
US - Stati Uniti d'America 11.655
SG - Singapore 2.690
CN - Cina 1.641
VN - Vietnam 1.238
IT - Italia 1.049
BR - Brasile 893
HK - Hong Kong 740
DE - Germania 367
FI - Finlandia 363
FR - Francia 358
IN - India 300
UA - Ucraina 227
PL - Polonia 216
GB - Regno Unito 213
SE - Svezia 185
RU - Federazione Russa 168
IQ - Iraq 149
BD - Bangladesh 143
AR - Argentina 122
TR - Turchia 122
NL - Olanda 112
PK - Pakistan 90
JP - Giappone 88
ID - Indonesia 87
SA - Arabia Saudita 84
MX - Messico 79
CA - Canada 78
PH - Filippine 77
IE - Irlanda 76
ZA - Sudafrica 75
EC - Ecuador 73
ES - Italia 73
UZ - Uzbekistan 67
VE - Venezuela 65
CO - Colombia 63
AL - Albania 60
MY - Malesia 59
JO - Giordania 57
CR - Costa Rica 54
CL - Cile 53
EG - Egitto 53
AE - Emirati Arabi Uniti 51
AT - Austria 50
AU - Australia 50
KR - Corea 50
JM - Giamaica 48
AO - Angola 47
BJ - Benin 47
TN - Tunisia 47
NP - Nepal 46
KE - Kenya 44
TH - Thailandia 44
BO - Bolivia 43
PY - Paraguay 43
SK - Slovacchia (Repubblica Slovacca) 43
TW - Taiwan 43
CW - ???statistics.table.value.countryCode.CW??? 42
BA - Bosnia-Erzegovina 40
BE - Belgio 40
CG - Congo 40
CH - Svizzera 40
IL - Israele 40
LV - Lettonia 40
MA - Marocco 40
PA - Panama 40
RS - Serbia 40
BB - Barbados 39
EE - Estonia 39
SO - Somalia 39
MR - Mauritania 38
PE - Perù 38
PS - Palestinian Territory 38
SN - Senegal 38
DZ - Algeria 37
GE - Georgia 37
SI - Slovenia 37
KZ - Kazakistan 36
MN - Mongolia 36
BY - Bielorussia 35
ET - Etiopia 35
GM - Gambi 35
MD - Moldavia 35
CI - Costa d'Avorio 34
LB - Libano 34
ML - Mali 34
YE - Yemen 34
AZ - Azerbaigian 33
GA - Gabon 33
KG - Kirghizistan 33
KH - Cambogia 33
BF - Burkina Faso 32
GT - Guatemala 32
IS - Islanda 32
PT - Portogallo 32
RO - Romania 32
BG - Bulgaria 31
DO - Repubblica Dominicana 31
HR - Croazia 31
LC - Santa Lucia 31
TT - Trinidad e Tobago 31
Totale 26.635
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Città #
Singapore 1.575
San Jose 1.524
Ashburn 1.426
Chandler 905
Fairfield 844
Jacksonville 665
Hong Kong 663
Woodbridge 538
Ann Arbor 465
Ho Chi Minh City 395
Houston 388
Beijing 382
Wilmington 370
Santa Clara 340
Seattle 319
Cambridge 308
Hanoi 289
Los Angeles 249
Boardman 236
Princeton 200
Lauterbourg 174
Padova 160
Helsinki 150
New York 140
Medford 135
Roxbury 134
Bytom 124
Munich 121
Nanjing 111
Des Moines 103
San Diego 100
São Paulo 86
Da Nang 74
Guangzhou 69
Milan 67
Council Bluffs 64
Dublin 62
Warsaw 61
London 57
Amman 55
Baghdad 55
Tashkent 55
Turku 53
Orem 51
Tokyo 47
Buffalo 45
Cotonou 45
Dallas 44
Luanda 44
Rome 44
San José 44
Chicago 42
Haiphong 42
Vienna 40
Nairobi 39
Panama City 39
Dakar 38
Johannesburg 38
Bridgetown 37
Redondo Beach 37
Denver 36
Brooklyn 35
Riga 35
Frankfurt am Main 34
Shenyang 34
Atlanta 33
Kingston 33
Nouakchott 33
Ulan Bator 33
Baku 32
Bamako 32
Chennai 32
Willemstad 32
Abidjan 31
Bishkek 31
Castries 31
Phnom Penh 31
Rio de Janeiro 31
Changsha 30
Kuala Lumpur 30
Libreville 30
Tirana 30
Addis Ababa 29
Nanchang 29
Amsterdam 28
Harare 28
Istanbul 28
Lusaka 28
Stockholm 28
Belo Horizonte 27
Guayaquil 27
Jeddah 27
Kigali 27
Ouagadougou 27
Riyadh 27
Tallinn 27
Tbilisi 27
Tunis 27
Turin 27
Brazzaville 26
Totale 16.210
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Nome #
ASPETTI DIETETICO-NUTRIZIONALI DELLA CARNE DI CANGURO 403
Use of rumination and activity data as health status and performance indicators in beef cattle during the early fattening period 300
Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometers 266
Effects of axial and ceiling fans on environmental conditions, performance and rumination in beef cattle during the early fattening period 261
Metagenomic analysis of rumen microbial population in dairy heifers fed a high grain diet supplemented with dicarboxylic acids or polyphenols 245
Lecithin: a by-product of biodiesel production and a source of choline for dairy cows 244
Multivariate and machine learning models to assess the heat effects on honey physicochemical, colour and NIR data 240
Ultrasonic inactivation of microorganisms: A compromise between lethal capacity and sensory quality of milk 239
Seasonal Variation in Raw Milk VOC Profile within Intensive Feeding Systems 238
Angiotensin-converting enzyme inhibitory activity of water-soluble extracts of Asiago d'allevo cheese 230
Silver as antibacterial toward Listeria monocytogenes 223
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics 220
1H NMR Metabolic Profile to Discriminate Pasture Based Alpine Asiago PDO Cheeses 218
Effect of triploidy on quality traits of shi drum (Umbrina cirrosa L.) until the second rearing year 217
Authenticating Production Origin of Wild and Farmed Sea Bass (Dicentrarchuslabrax) by Infrared Spectroscopy NIRS (Near Infrared ReflectanceSpectroscopy) 215
Use of bovine lymphocytes to assess the immunomodulatory effect of natural extracts. 215
Sensory evaluation of sea bass (Dicentrarchus labrax L.) fed two diets differing in fat content 212
Application of near infrared reflectance spectroscopy (NIRS) on faecal samples from lactating dairy cows to assess two levels of concentrate supplementation during summer grazing in alpine pastures 212
Multivariate and machine learning approaches for honey botanical origin authentication using near infrared spectroscopy 211
Effect of dietary fat level on carcass traits and flesh quality of European Sea Bass (Dicentrarchus labrax) from mariculture 208
Effect of different ventilation systems on beef cattle during the early fattening period 208
Spectroscopic methods and machine learning modelling to differentiate table eggs from quails fed with different inclusion levels of silkworm meal 205
Effect of the partial replacement of fish meal and oil by vegetable products on performance and quality traits of juvenile shi drum (Umbrina cirrosa L.) 205
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling 204
Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis) 202
Effect of period of milk production and ripening on quality traits of Asiago cheese 201
Effect of induced ruminal acidosis on blood variables in heifers 200
Use of serum amyloid A and milk amyloid A in the diagnosis of subclinical mastitis in dairy cows. 197
The effects of decreasing dietary crude protein on the growth performance, feed efficiency and meat quality of finishing charolais bulls 197
Authentication of honey floreal origin by using NIR spectroscopy 197
Use of near infrared spectroscopy and chemometrics to evaluate the shelf-life of cloudy sonicated apple juice 196
Pyrrolizidine alkaloids in bee pollen identified by LC-MS/MS analysis and colour parameters using multivariate class modeling 196
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 195
The Effect of Electromagnetic Fields with the Mg2+Cyclotron Frequency on Mouse Reproductive Performance 191
Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese 189
Rapid Assessment of Metabolomic Fingerprinting of Recycled Sunflower By-Products via DART-HRMS 188
Influence of Ageing Time and Method on Beef Quality and Safety 187
Effects of Ambient Temperature on Calf Welfare Parameters During Long-Road Transportation 186
Potential of Full-Fat Silkworm-Based Diets for Laying Quails: Performance and Egg Physical Quality 185
Rumination and activity data during beef cattle conditioning period 185
Effect of feeding fine maize particles on the reticular pH, milk yield and composition of dairy cows 181
Valutazione del metabolismo azotato - urea, acido urico ed allantoina urinari - in bovine da latte alimentate con dieta a base di insilato di mais o fieno (nota preliminare) 181
Preliminary “in vivo” study on peripheral venous pressure (PVP) in the equine finger in static and quasi-static movements and “foot pump” mechanism. 180
Preliminary investigation on the presence of peptidesinhibiting the growth of Listeria innocua and Listeriamonocytogenes in Asiago d’Allevo cheese 178
Determinazione degli elementi minerali in pesci marini allevati nel Nord Adriatico. 177
Mid and near infrared spectroscopy to identify illegal treatments in beef cattle. 177
Authentication of forage-based milk by mid-level data fusion of (+/−) DART-HRMS signatures 177
Assessment of Fermentative Quality of Ensiled High-Moisture Maize Grains by a Multivariate Modelling Approach 177
HEMATOLOGY AND BIOCHEMISTRY REFERENCE INTERVALS FOR FREE-LIVING ADULT LESSER KESTRELS (FALCO NAUMANNI) IN SOUTHERN ITALY 176
Excretion profile of boldenone in urine of veal calves fed two different milk replacers 176
The effects of different environmental conditions on thermoregulation and clinical and hematological parameters in long-distance road-transported calves. 176
Selezione di variabile per la valutazione della qualità della fibra negli alimenti per bovini 173
Effect of dietary roughage source on the fatty acid composition of cows’ milk. 172
Valutazione del profilo aminoacidico corporeo in ombrine (Umbrina cirrosa L.) alimentate con diete a diverso rapporto lipidi/carboidrati 171
Effect of ultrasound alone or ultrasound coupled with CO2 on the chemical composition, cheese-making properties and sensory traits of raw milk 171
Colour traits in the evaluation of the ripening period of Asiago cheese 171
Detection of poultry breast freezing method by NIR spectroscopy 170
Blood Parameters Modification at different ruminal acidosis conditions 170
Effect of unsaturated fatty acid supplementation on performance and milk fatty acid profile in dairy cows fed a high fibre diet 169
A Scoping Review on GIS Technologies Applied to Farmed Fish Health Management 168
Use of dicarboxylic acids and polyphenols to attenuate reticular pH drop and acute phase response in dairy heifers fed a high grain diet 168
DART-HRMS reveals metabolic changes of whey through microparticulation and fermentations 167
Ambient mass spectrometry for rapid authentication of milk from Alpine or lowland forage 166
Use of bovine lymphocytes to assess the immunomodulatory effect of natural extracts 166
A colorimetric screening method to evaluate the presence of pyrrolizidine Alkaloids and their N-Oxides in bee pollen 166
Impiego di una metodologia analitica rapida e sensibile (HPLC/ECD) per la determinazione dei bifenili policlorurati (PCBs) nel pesce. Risultati preliminari 165
Effects of extruded corn on milk yield and composition and blood parameters in lactating dairy cows 165
Applicazione del sistema Heatime® Pro nel monitoraggio sanitario del bovino da carne in fase di condizionamento 163
Eliciting expert opinion on GIS use for surveillance and disease response in the aquatic animal health domain 161
Deviation of behavioural and productive parameters in dairy cows due to a lameness event: a synthesis of reviews 160
Lecithin as a supplement for mid-lactating dairy cows 160
A comparison of nitrogen use efficiency and surplus in two dairy farms typologies 160
Rapid assessment of Italian polyfloral honey overall quality index based on non-destructive spectral sensors. 159
Fatty acids profile of cow’s milk produced from alpine grazing. 156
Effects of carbohydrase-inhibiting compounds on in vitro rumen fermentation 156
Assessment of Maize Silage Quality under Different Pre-Ensiling Conditions 156
The Effects of Harvesting Period and Inoculant on Second-Crop Maize Silage Fermentative Quality 154
Authentication of Asiago PDO cheese by using NIR spectroscopy 154
Authenticating Production Origin of Wild and Farmed Sea Bass (Dicentrarchus labrax) by Infrared Spectroscopy NIRS (Near Infrared Reflectance Spectroscopy). 153
Changes in the metabolic profile and performance of dairy cows fed two dietary protein concentration 150
ADDITION OF AN AGRICULTURAL BY-PRODUCT RICH IN PHENOLS TO FEEDSTUFF TO INCREASE THE SHELF-LIFE OF MEAT 149
Effect of non-forage roughage replacement on feeding behaviour and milk production in dairy cows 147
Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses 147
Changes in the metabolic profile and performance of dairy cows fed two dietary crude protein concentrations 147
Applicazione della tecnica NIRS per la predizione del profilo acidico in due tipi di formaggio 146
Uso di uno strumento NIR portatile per la valutazione dell’omogeneità dell’unifeed distribuito in mangiatoia 146
HEMATOLOGIC AND BIOCHEMISTRY REFERENCE INTERVALS FOR RESCUED RED FOXES (VULPES VULPES) 146
Detection of genetically modified organisms (GMOs) in food and feedstuff. 144
Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows’ ration 144
Angiotensin I converting enzyme-inhibitory peptides in Asiago d'Allevo cheese. 143
Determinazione di parametri di qualità  e autenticazione in sogliole tramite NIRS 143
Quality traits of cow’s milk from maize silage or grass hay based diet. 142
DART-HRMS for the Rapid Assessment of Bioactive Compounds in Ultrasound-Processed Rapeseed Meal By-Product 141
Silver nanoparticles as antibacterial towards Listeria monocytogenes. 139
Fatty acids profile of Asiago cheese from alpine grazing or plain farm 137
Vitamins A and E content in milk form alpine grazing dairy cows 137
Effects of dehydroepiandrosterone, boldione and their association on carcass traits and meat quality of young bulls 137
Alpine farm scale investigations of the relationships between productive system and quality of dairy products 136
Anti-listeria effect of water-soluble extracts of Asiago cheese 136
Functionality of stable isotopes for mountain areas milk traceability 134
Totale 18.268
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Categoria #
all - tutte 76.924
article - articoli 43.438
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 2.142
Totale 122.504
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021259 0 0 0 0 0 0 0 0 0 0 168 91
2021/20221.562 40 339 110 69 46 114 59 130 45 28 175 407
2022/20231.819 338 188 78 193 271 252 13 138 201 22 95 30
2023/20241.041 57 142 112 84 94 107 97 48 23 68 102 107
2024/20254.031 43 223 191 216 558 139 200 209 298 119 733 1.102
2025/202614.815 644 1.266 2.013 2.148 1.585 642 2.037 1.453 1.554 1.004 469 0
Totale 28.238