BERZAGHI, PAOLO
 Distribuzione geografica
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Continente #
NA - Nord America 8.959
AS - Asia 5.862
EU - Europa 2.899
AF - Africa 966
SA - Sud America 860
Continente sconosciuto - Info sul continente non disponibili 109
OC - Oceania 100
Totale 19.755
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Nazione #
US - Stati Uniti d'America 8.387
SG - Singapore 1.793
CN - Cina 975
VN - Vietnam 811
HK - Hong Kong 725
IT - Italia 608
BR - Brasile 446
FR - Francia 278
FI - Finlandia 276
DE - Germania 220
IN - India 187
SE - Svezia 185
BD - Bangladesh 184
UA - Ucraina 165
PL - Polonia 149
IQ - Iraq 95
GB - Regno Unito 89
RU - Federazione Russa 89
TR - Turchia 88
AR - Argentina 82
CA - Canada 80
PH - Filippine 65
JP - Giappone 63
PK - Pakistan 62
ES - Italia 61
BJ - Benin 54
SA - Arabia Saudita 54
NL - Olanda 52
VE - Venezuela 52
ID - Indonesia 51
ZA - Sudafrica 49
CO - Colombia 47
EC - Ecuador 45
MA - Marocco 45
UZ - Uzbekistan 45
IE - Irlanda 42
MY - Malesia 42
AL - Albania 39
JO - Giordania 39
MN - Mongolia 38
NP - Nepal 37
PE - Perù 37
DK - Danimarca 36
KR - Corea 36
MX - Messico 36
AO - Angola 35
CR - Costa Rica 35
JM - Giamaica 35
PT - Portogallo 34
TH - Thailandia 34
AT - Austria 33
BW - Botswana 33
CH - Svizzera 33
TN - Tunisia 33
UY - Uruguay 33
HU - Ungheria 32
RS - Serbia 32
CL - Cile 31
LB - Libano 31
MK - Macedonia 31
AU - Australia 30
BE - Belgio 30
BO - Bolivia 30
DO - Repubblica Dominicana 30
KE - Kenya 30
PY - Paraguay 30
AZ - Azerbaigian 29
BG - Bulgaria 29
XK - ???statistics.table.value.countryCode.XK??? 29
BB - Barbados 28
CU - Cuba 28
EE - Estonia 28
GT - Guatemala 28
KZ - Kazakistan 28
MR - Mauritania 28
RO - Romania 28
SI - Slovenia 28
AM - Armenia 27
BA - Bosnia-Erzegovina 27
BF - Burkina Faso 27
CW - ???statistics.table.value.countryCode.CW??? 27
GE - Georgia 27
GF - Guiana Francese 27
IR - Iran 27
PR - Porto Rico 27
SO - Somalia 27
TT - Trinidad e Tobago 27
BZ - Belize 26
CV - Capo Verde 26
CZ - Repubblica Ceca 26
DJ - Gibuti 26
LU - Lussemburgo 26
LY - Libia 26
NI - Nicaragua 26
UG - Uganda 26
CY - Cipro 25
EG - Egitto 25
GR - Grecia 25
HN - Honduras 25
MD - Moldavia 25
Totale 18.628
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Città #
Singapore 1.048
San Jose 932
Ashburn 747
Jacksonville 681
Fairfield 665
Hong Kong 638
Chandler 488
Woodbridge 402
Houston 366
Wilmington 318
Los Angeles 289
Seattle 231
Ho Chi Minh City 229
Cambridge 221
Santa Clara 211
Ann Arbor 203
Beijing 193
Boardman 191
Princeton 187
Hanoi 169
Lauterbourg 129
Helsinki 118
Bytom 104
Medford 97
Nanjing 97
Roxbury 85
New York 81
Padova 81
Dallas 70
Des Moines 68
Milan 62
Dong Ket 61
Da Nang 55
Cotonou 54
San Diego 54
Guangzhou 47
Chicago 42
Tashkent 42
Council Bluffs 39
Rome 39
Munich 38
Baghdad 37
Buffalo 37
Amman 36
Ulan Bator 35
São Paulo 34
Dublin 33
Hebei 33
Luanda 33
Tokyo 33
Warsaw 33
Haiphong 32
Nanchang 31
Orem 31
Norwalk 30
Atlanta 27
Baku 27
Bridgetown 27
Kingston 26
London 26
Nouakchott 26
San Francisco 26
San José 26
Dakar 25
Gaborone 25
Istanbul 25
Kampala 25
Lima 25
Managua 25
Montevideo 25
Nairobi 25
Vienna 25
Castries 23
Djibouti 23
Phoenix 23
Addis Ababa 22
Panama City 22
Praia 22
Toronto 22
Yerevan 22
Guayaquil 21
Havana 21
Ouagadougou 21
Pristina 21
Bishkek 20
Brooklyn 20
Changsha 20
Libreville 20
Montreal 20
Tirana 20
Willemstad 20
Abidjan 19
Accra 19
Cayenne 19
Denver 19
Guatemala City 19
Jeddah 19
Johannesburg 19
Kinshasa 19
Nassau 19
Totale 11.350
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Nome #
Authentication of Asiago PDO cheese by using NIR spectroscopy 700
Effects of alfalfa germplasm and stage of maturity on digestive process and productive response of dairy cows fed alfalfa hay-based diets 263
Comparative near Infrared (NIR) spectroscopy calibrations performance of dried and undried forage on dry and wet matter bases 256
MAIZE-SOYBEAN INTERCROPPING - EFFECT OF DIFFERENT VARIETY AND SOWING DENSITY OF THE LEGUME ON FORAGE YIELD AND SILAGE QUALITY 232
Optimising durum wheat cultivation in North Italy: understanding the effects of site-specific fertilization on yield and protein content 232
Technical note: Rapid mineral determination in forages by X-ray fluorescence 231
Comparison of Visible and Near-Infrared Reflectance Spectroscopy to Authenticate Fresh and Frozen-thawed Swordfish (Xiphias gladius L) 229
Accuracy and biases in predicting the chemical and physical traits of many types of cheeses using different visible and near-infrared spectroscopic techniques and spectrum intervals 227
Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes 216
Application of near infrared reflectance spectroscopy (NIRS) on faecal samples from lactating dairy cows to assess two levels of concentrate supplementation during summer grazing in alpine pastures 212
Effect of plant maturity and germplasm on in situ rumen degradability and rate of passage of alfalfa hay 210
Technical note: Precision and accuracy of in vitro digestion of neutral detergent fiber and predicted net energy of lactation content of fibrous feeds 207
Subacute rumen acidosis in lactating cows: an investigation in intensive Italian dairy herds 207
Effects of feeding propylene glycol to mid-lactating dairy cows 207
The use of near infrared analysis for in situ studies 206
Predicting milk quality using portable NIR instruments 202
Identification of Lipid Biomarkers to Discriminate between the Different Production Systems for Asiago PDO Cheese 198
CNN-based methods vs. KNN-weighted PLSR: a comparative analysis for protein and adf prediction across multi-product feed. 197
Near-infrared spectroscopy to assist authentication and labeling of Asiago d’allevo cheese 197
Selezione di variabile per la valutazione della qualità della fibra negli alimenti per bovini 194
NON-DESTRUCTIVE NON TOUCH VISIBLE-NIR TRANSMITTANCE SPECTROSCOPY FOR IDENTIFICATION OF FRESH AND FROZEN-THAWED FISH 192
Impiego della spettroscopia NIR per la stima della composizione chimica ed acidica della carne di coniglio e per discriminare l'allevamento outdoor da quello indoor 185
Valutazione del metabolismo azotato - urea, acido urico ed allantoina urinari - in bovine da latte alimentate con dieta a base di insilato di mais o fieno (nota preliminare) 184
Rapid assessment of Italian polyfloral honey overall quality index based on non-destructive spectral sensors. 182
Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese 182
Mid and near infrared spectroscopy to identify illegal treatments in beef cattle. 181
A blend of animal and cereal protein or fish meal as partial replacement for soybean meal in the diets of lactating Holstein cows 179
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition of freeze-dried egg yolk and discrimination between different n-3 PUFA feeding sources 177
Conservation of spring cut Italian ryegrass as round bale silage: Effect of stage of maturity on ensiling characteristics and forage nutritive value 175
IN-SITU RUMINAL DISAPPEARANCE OF ESSENTIAL AMINO-ACIDS IN PROTEIN FEEDSTUFFS 173
Effect of unsaturated fatty acid supplementation on performance and milk fatty acid profile in dairy cows fed a high fibre diet 172
Bayesian and partial least square global forage calibrations models developed by an iterative procedure using R 168
Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources 167
Use of near infrared spectroscopy for assessment of beef quality traits 160
Effects of yeast culture addition on digestion in sheep fed a high concentrate diet 159
Near infrared spectroscopy in animal science production:principles and applications 158
Comparison of oven drying with permeable film in substitution to freeze-drying in rabbit meat submitted to chemical analysis 157
Discrimination between Shiraz Wines from Different Australian Regions:The Role of Spectroscopy and Chemometrics 156
Steer performance on kura clover-grass and red clover-grass mixed pastures 155
Transfer of grain calibrations between a handheld and a process instrument 155
ACID-BASE STATUS, AND THE PH OF FECES, URINE, MUZZLE AND UTERUS IN DIARY COWS AFFECTED BY SUBACUTE RUMEN ACIDOSIS (SARA). 153
Confronto tra due fonti di proteina indegradabile nell'integrazione alimentare di bovine da latte al pascolo. 151
Forage calibration transfer from laboratory to portable near infrared spectrometers 150
Applicazione della tecnica NIRS per la predizione del profilo acidico in due tipi di formaggio 150
Effect of non-forage roughage replacement on feeding behaviour and milk production in dairy cows 148
Evaluation of pellets from different industrial processing of dehydrated lucerne in dairy cattle feeding 147
The use of near-infrared reflectance spectroscopy in the prediction of the chemical composition of goose fatty liver 147
AVOIDANCE OF DEGRADATION OF ALPINE PASTURE THROUGH GRAZING MANAGEMENT - INVESTIGATIONS OF CHANGE IN VEGETATION NUTRITION CHARACTERISTICS AS A CONSEQUENCE OF SHEEP GRAZING AT DIFFERENT PERIODS OF THE GROWING-SEASON 146
Understanding the effects of site-specific fertilization on yield and protein content in durum wheat 146
Un modello gestionale di supporto alle decisioni per la produzione sostenibile di grano duro di qualità. 2. integrazione di proximal sensing e previsioni stagionali per l’ottimizzazione della concimazione a dose variabile. 145
Exploring the use of NIR and Raman spectroscopy for the prediction of quality traits in PDO cheeses 143
Quality traits of cow’s milk from maize silage or grass hay based diet. 143
CORRELATION BETWEEN RUMINAL PH AND SHORT CHAIN VOLATILE FATTY ACIDS CONCENTRATION IN DAIRY COWS 141
Planting Date Effects on the Nutritive Valueof Fall-Grown Oat Cultivars 141
Relationships between kernel vitreousness and dry matter degradability for diverse corn germplasm I. Development of near-infrared reflectance spectroscopy calibrations 140
Effects of rumenocentesis on health and welfare status of dairy cows 140
LOCAL prediction with near infrared multi-product databases 139
Impiego di una sonda Vis/NIR in riflessione e di uno strumento monocromatore per la discriminazione tra prodotto ittico fresco e decongelato. 139
Effects of propylene glycol administration to dairy cows at mid stage of lactation 139
Intake, site, and extent of nutrient digestion of lactating cows grazing pasture 138
Applicazione della spettrometria NIRS per la determinazione di parametri di qualità delle vongole (Ruditapes philippinarum). Risultati preliminari. 138
Assessment of extra virgin olive oil quality by miniaturized near infrared instruments in a rapid and non-destructive procedure 136
Predizione della composizione chimica di silomais tal quale mediante spettroscopia nel vicino infrarosso (NIRS). 133
Apparato e metodo per determinare in tempo reale la qualità dell'uva durante la vendemmia 132
Validation of NIRS analysis in Authentication of Fresh and Frozen-ThawedFish Products 132
Metabolic profile assesment in brown trout (Salmo trutta fario) by mid infrared spectroscopy 131
Mapping protein quantity in durum wheat in NE Italy. Prodrome to precision harvest 130
Flash presentation: Advancing butter quality analysis: a comparative study of four near-infrared spectrometers across diverse spectral ranges. 129
Acid-base status, and the ph of feces, urine, muzzle and uterus in diary cows affected by subacute rumen acidosis (SARA) 127
Investigation of a local calibration procedure for near infrared instruments 127
Agricoltura di precisione: la mappatura della variabilità spaziale in grano duro 126
Qualitative Analysis System and Method for Agricultural Products in Harvesting Equipment 124
FEATHER AND BLOOD MEAL AS PARTIAL REPLACER OF SOYBEAN-MEAL IN PROTEIN SUPPLEMENTS FOR SHEEP 124
Applicazione della spettroscopia NIR per la stima della composizione chimica ed acidica di tuorli d'uovo liofilizzati e per discriminare l'inclusione alimentare di Portulaca oleracea. 121
Productive response of dairy cows to a supplementation with methionine hydroxy analog 121
The use of milk Fourier-Transform Infrared spectra for predicting cheese-making traits in Grana Padano PDO 119
Hepatic lipidosis and blood parameters in high yielding cows after calving. Lipidosi epatica e parametri emato-biochimici nel periodo peripartale della bovina da latte (BLAP) 118
Relationship between diet composition and subacute rumen acidosis in dairy cows 118
Impiego dell’unifeed nell’integrazione alimentare di bovine lattifere al pascolo. Effetto sulle prestazioni produttive e sul comportamento degli animali 118
Metodo e sistema di analisi qualitativo di prodotti agricoli su apparecchiature da raccolta 117
The role of fiber 116
CORRELATION AMONG RUMINAL PH AND SHORT CHAIN FATTY ACIDS IN DAIRY COWS AFFECTED BY SUBACUTE RUMINAL ACIDOSIS (SARA). 115
Modalità di cambio della dieta e risposta produttiva di bovine in lattazione. 114
Comparison between different standardization methods for the quality estimation of forages in portable NIR spectrometers 114
Valutazione del metabolismo azotato - urea, acido urico ed allantoina urinari - in bovine da latte alimentate con dieta a base di insilato di mais o fieno ( nota preliminare). 113
VALUTAZIONE DEI PARAMETRI COMPOSITIVI E DI STAGIONATURA DELLA SOPRESSA VICENTINA D.O.P. CON SPETTROMETRIA NEL VICINO INFRAROSSO 113
Effetto del tipo genetico nella produzione del vitello a carne bianca: 1. prestazioni infra-vitam e alla macellazione 112
Ventilazione forzata di foraggio di medica raccolto in rotoballe: perdite di raccolta e di conservazione e caratteristiche nutrizionali del fieno prodotto. 112
Primi Risultati Sulla Mappatura Della Variabilità Spaziale Di Resa e Contenuto Proteico In Grano Duro. 112
METODO PER LA DETERMINAZIONE DI SISTEMI DI SETACCIATURA DI ALIMENTI ZOOTECNICI 111
Comportamento e produzione di latte in bovine Frisone all'inizio della stagione di pascolo. 109
SYSTEM FOR CONTROLLING THE LOADING OF ONE OR MORE FOODS INTO A SELF-PROPELLED MIXING UNIT BY MEANS OF A MECHANICAL SHOVEL MOUNTED ON A MOTOR VEHICLE 108
Valutazione del prolungamento dell'essiccazione in campo di un foraggio destinato alla ventilazione forzata secondo la tecnica di fienagione in due tempi. 108
Near infrared calibration of fatty acids for normal and high oil maize. 107
Correlation among ruminal ph and short chain fatty acids in dairy cows affected by subacute ruminal acidosis (SARA) 107
Effetto dello stadio vegetativo sulla degradabilità ruminale della loiessa insilata con la tecnica delle rotoballe fasciate 107
Relazione fra la valutazione soggettiva ed alcune caratteristiche qualitative delle carni bovine 106
Rapid methods of analysis of silages to improve feeding management in dairy farms 106
Effetto del rapporto proteina degradabile:carboidrati fermentescibili sul profilo in aminoacidi essenziali dei batteri ruminali associati alla frazione liquida. 106
Stalle più sostenibili e produttive con le giuste analisi del latte 106
Totale 15.849
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Categoria #
all - tutte 54.379
article - articoli 29.449
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 1.840
selected - selezionate 0
volume - volumi 1.203
Totale 86.871
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.091 0 239 70 52 55 96 39 81 54 13 121 271
2022/20231.135 251 96 5 113 194 180 4 66 151 14 47 14
2023/2024472 22 61 41 46 14 38 16 36 12 18 66 102
2024/20252.545 21 124 129 105 377 32 71 189 232 95 466 704
2025/202610.216 277 969 1.490 1.307 883 345 1.325 945 971 580 863 261
2026/2027490 350 140 0 0 0 0 0 0 0 0 0 0
Totale 19.755